Moishes Steakhouse focuses on high quality cuts of meat prepared with precision using traditional grilling methods. The menu centers on prime beef selections aged to achieve maximum tenderness and flavor profile. Patrons encounter a variety of fresh seafood options that supplement the meat centric offerings. Each steak undergoes searing over high heat to lock in natural juices while creating a distinct charred crust. The interior layout utilizes dark wood textures and leather seating to establish a grounded professional environment. Staff members provide consistent technical service focused on the prompt delivery of plates and beverages. This establishment maintains a rigorous commitment to ingredient sourcing and culinary consistency for every preparation of fish and grill specialties.
Moishes Steakhouse is widely celebrated as a premier Montreal dining destination, offering a classic, upscale atmosphere that many patrons find both timeless and welcoming. Guests frequently praise the exceptional quality of the steaks, noting that they are consistently cooked to perfection, alongside a variety of highly regarded sides like the signature Monte Carlo potatoes and creamed spinach. While the vast majority of visitors highlight the polished, attentive, and professional service as a standout feature that elevates the entire dining experience, a small number of guests have encountered occasional inconsistencies with food preparation or service pacing. Despite varying opinions on pricing and minor logistical critiques, the overwhelming consensus is that this restaurant remains a top-tier choice for special occasions, business meetings, and memorable nights out, with many patrons eager to return for the superb hospitality and refined culinary offerings.
Nous sommes des clients depuis qu'ils ont fermé en 2019 & nous y sommes retournés en famille & c'était toujours aussi délicieux, ils ont préservé la qualité des produits & le service est vraiment parfait Merci beaucoup nous reviendrons !
One par with Peter Lugers or Keens in terms of steak but blows them out of the water in terms of ambience & service. Spent a wonderful quiet evening with my wife here, the NY Strip was perfect & paired perfectly with their in house coleslaw You can tell the staff take great pride in their work & even gave us some wonderful travel tips. From the ambience to the food to the staff we truly had a perfect experience Absolutely will be coming back anytime I am in the city.
Not quite what it was before moving but still worthy. Amazing food & service, this place is hard to beat. Of course, such an experience has its price. Don't look at the bill, just pay it. One of the best place in the world for a rib steak & a lot more choices. We were two persons, had martini, rib steak, mille-feuilles & a moderately priced bottle of red wine, its costed us close to $500 with taxes & tip. Not for the poor one. An experience you'll remember forever.
I recently dined at Moishes, & the experience was outstanding from start to finish. The atmosphere was both elegant & inviting. The food was great. The rib-eye steak was the best part, cooked perfectly & served with equally delicious sides. The service was the highlight of the experience. Jordan was an amazing host, welcoming us warmly & making sure we felt taken care of throughout the evening. Danny provided exceptional service, displaying both professionalism & attentiveness. Their dedication made the evening, not just a meal, but an experience to cherish. Moishes is definitely a place to go back to.
Food: 9.5/10 Service: 7/10 Atmosphere: 9/10 Food was excellent, burger, steak, oysters. Our vegetables were very burnt thought. It was nice to have our steak come with nothing on it, & you can decide on your spices & sauces after. Too many steakhouses in Montreal burn your steak & put way too many spices on it, ruining the steak. The host was great, we were properly greeted. The service was okay, the waitress was clearly very tired. My guests thought she lacked professionalism(the way she approached the table). We were sitting at a table with a window on the kitchen, the people in the kitchen were laughing & joking together, which again made my guests uneasy for this type of restaurant. It took forever to take our plates away, other waiters were walking around our table & not caring about that. Had to ask for more water. Our waitress had too much to handle. The old Moishes use to work where every waiter in the restaurant would work together & the service was phenomenal, seems like it doesn't work like that anymore, sadly. For a very high end restaurant(bill worth 800$), you want phenomenal service. The atmosphere is very quiet, so if thats what you enjoy, definitely this is your steakhouse. You can hear each other speak, not like other places in Montreal with booming music.
