Today, in its new location, Moishes is more dedicated than ever to re-affirming authenticity, consistency, and culinary excellence for generations to come.
Overall, Moishes Steakhouse is repeatedly praised for impeccable service, excellent steaks and sides, and an elegant, welcoming atmosphere. Many reviews highlight consistent cooking, attentive staff, and standout desserts and cocktails, while a few note higher prices, occasional slow service, and some variability since the move to the new location. The restaurant is regarded as a Montreal institution and a top choice for special occasions, business dinners, and celebrations, with guests often saying they would return and recommend it.
À comparer mes expériences de l'ancien Moishes & le nouveau, je me suis ennuyée du service impeccable qu'on avait avant. Il manquait les petites attentions & le professionnalisme qu'on avait l'habitude d'avoir. Nous avons demandé à changer de place car les lumières de la section du fond sont trop claires. Mais la nourriture était excellente. Je ne suis pas certaine d'y retourner personnellement, à part si c'est pour un souper d'affaires.
The ambiance is modern, which is nice but looks like a generic modern steakhouse & is lacking the feel & character of reputable steakhouses that I assume Moshe's sees itself as its category.
The sides were excellent but the 16oz ribeye did not taste like an 85$ steak. In my opinion, Morton's, Caesar's, Ruth Chris, STK have much better & unique tasting steaks. Moshe's was previously the most tasty.
I would give it one more try & otherwise go elsewhere.
Our first visit to Moishes was influenced by a TikTok video, & it left us with mixed feelings. Service: 4/5 The ambiance was undoubtedly the highlight 4/5. The atmosphere was truly amazing. However, when it came to the food, the Smoked Beef Short Rib, priced at $41, fell short of our expectations, though the Monte Carlo potato had a nice touch, resulting in a 2.5/5 rating. The racks of lamb, at $69 for 3 chops, were disappointingly small & lacked the expected flavor & tenderness, resulting in a 2/5 rating. The Lobster Mac & Cheese at $39 wasn't bad, but it was quite saucy. On the plus side, it had a decent amount of lobster pieces, & the cheese was nicely crispy. While it was decent, we've had better lobster mac & cheese, resulting in a 2.5/5 rating. In conclusion, we're not too eager to return. Our overall experience was a bit of a letdown, which wasn't what we were hoping for.
Went on Saturday the 11th in the night for my birthday dinner. Trevor was amazing & he also showed me the trevor special drink which was really good! He is very friendly & one of the best waitress i've encountered in my trip to montreal!! The food was also really good i enjoyed every bit of it & the vibes were immaculate!
Nov 19, 2023
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
We are 3&4 generations of Moishes diners. Eating at Moishes was a culture & a tradition. You arrived & gave your car at the lot (no charge) & marvelled at how when you returned your car was waiting for you!! When you arrived you were greeted by name which set the tone for special experience. (David fulfilled this for me!)The dining room was bright, intimate & elegant with white tablecloths. All of this was missing at the new Moishes. Although the food was very well prepared the service was unprofessional. No one came to our table to replenish wine or to check on our needs until we were almost finished our meal. It was sad to see some items which were traditional & unique to Moishes to have been eliminated.
To sum it up, the experience was like eating at a step up of a Cage au Sport with an upscale menu. I would think twice before returning & to have to pay 23$ plus tip to park my car when I can valet it at other restaurants in the area with only tipping the jockey.
Great venue! We went for a birthday celebration. Loved the sophisticated ambience of the bar area with its spectacular chandelier. We were seated in a spacious table/ booth where it was quiet enough to follow conversation. Our server helped us with our food selection, everything arrived in a timely manner; the steak was cooked to perfection. The millefeuille stood out & we were wowed by the pave royale. Highly recommend.
Nourriture excellente, un peu cher, ce ne sera pas un restaurant que nous fréquenterons régulièrement sauf pour des occasions vraiment exceptionnelles.
