Moishes Steakhouse

David

5.0

Perfection at its finest in Montreal. The attention to detail & its customers is unmatched. Our go-to-now for every milestone.

Helene

5.0

Nous avons profité du forfait « huîtres & champagne à volonté ». Le service de Maria était parfait! Nous avons été impressionnés par la quantité d'huîtres & de champagne servis! Pas de fausse pub ici !!!
Ça nous a fait connaître ce très beau restaurant & passer un très beau moment ! À répéter svp!

N

4.0

The Mille feuilles dessert is amazing & will make me come back
Claudia is great
The rest is above average, except for two things: feta cheese was no good & very salty, & the bread was very eggy, & smelly

Stephanie

4.0

Spent our last night in Montreal here, took the kids & all. Service was excellent, cocktails & dinner were a hit as well. Beautiful setting & a nice vibe. Highly recommend!

Peter

5.0

Always an outstanding experience. The food is consistently exceptional, service is polished, & the atmosphere is timeless & elegant. One of our all-time favourites.

Guillaume

5.0

Hands down best steakhouse is Montréal, no other can compete. The class , the history, the above & beyond service & simply the best dry age steak in town 👌

Alan

5.0

Great food & service!

Alice

5.0

Moishes was so good we went back two days in a row! One of the best steakhouses my husband & I have been to, & we love our steaks.

Drinks were tasty, well balanced, & reasonably priced - we had the Le Rocket, whisky sour, & passionfruit mojito. The steaks had great sears & were cooked perfectly. Brussels sprouts were the best I've ever had - super crispy with a hint of sweetness from maple syrup. I ordered the garlic mash the first night concerned that my husband would miss his usual order of French fries, but he said it was actually his favourite side we tried between both dinners. I'd recommend trying all 3 sauces, & they have a secret spice blend that was lovely with the steak (we did miss that the first night). They also serve a coleslaw & pickles as a free appetizer, & they were maybe the best coleslaw & pickles I've ever had.

Shout out to our fantastic waiters Tristan & Alan! They were attentive (e.g. we were wondering what a bordelaise sauce was & Tristan overheard & answered before we were able to check Google, & when my husband ordered a mojito Alan recommended to elevate it with a passionfruit twist & now we might always need to order passionfruit mojitos), pleasant to converse with, & overall great at their jobs.

I would definitely recommend booking a reservation if you're set on Moishes, as we heard multiple groups get turned away because they were fully booked.

Claudia

5.0

Nous avons essayé le 5@7 huitres & champagne à volonté. C'était délicieux & nous avons vraiment apprécié le service de Philippe.

Tristan

5.0

Very nice restaurant, the food was delicious. Steak cooked to perfection & the sides are good! However, for the price, I find the portions should be slightly more, but this isn't enough to remove a star because you can still go there & order a more reasonably priced dish.