Moishes Steakhouse

Rino

5.0

We had the caviar special from Siberia. 120 grams. Our waitress paired a bottle of champagne & offered us chilled shots of vodka complimentary. The steaks were cooked to perfection medium rare of course! The entire staff was very friendly to our children 6 & 9 years old. We will be back & highly recommend them for a romantic dinner alone or with the entire family.

Luca

1.0

Made reservations, waited 30 minutes to be seated, reason being there was missing plates. Then I asked for half of my steak to be wrapped up & brought home, my waiter said yes & then proceeded to throw it out & blamed it on the busboy who was actually working amazingly the whole night; it was clear that the waiter threw it out & not the busboy. The busboy I believe named'Rumen', was incredible, great service by him. I was offered a free coffee in return. $40 in the garbage & terrible service. Very disappointed with a place like Moishes; an institutional place in Montreal known for their excellent hospitality & service. To be offered a free coffee when half of my $80 ribeye was thrown out is ridiculous.

Matthew

5.0

45oz Austrailian Tomahawk was unreal, so good, Le Rocket cocktail is a great pairing, I could drink gallons of those.

Mathieu

5.0

3e fois cette automne. Superbe restaurant
Nourriture excellente. Je recommande
Le New-York strip avec patate piler & champignons sauvage. Comme entré escargot dans sa coquille avec carpaccio de boeuf. 5 étoiles 👌🏻

Patrice

5.0

Super bon service

Kay

5.0

Great ambience & outstanding service. The fried Brussels sprouts were incredible & the steaks were cooked to perfection. Highly recommend

Yunusa

5.0

It's has been one my best Experience Restaurant In Montreal in terms of Standard & Excellent Customer service role. It's definitely a must visit back Restaurant anytine I am in Montreal!

Victor-Manuel

5.0

L'ambiance est superbe. L'attention du staff était formidable, la nourriture était d'une qualité & d'une saveur formidable. Merci pour l'expérience!

Michael

3.0

Hosted a business dinner for 7. Most seemed satisfied but nobody raved about it. Service was excellent, atmosphere is nice but a bit loud for conversation.

Personally my own experience wasn't that good...my filet mignon ordered medium was very overcooked. The server immediately agreed & removed it, but I had 15 minutes wait for a new one, ordered medium rare to give them a better chance, & still received a tough, charred'tip' cut filet & still overcooked. I had already endured teasing comments from my table about how I was so picky & slowing down dinner. All in fun but I wasn't going to send a second steak back & here more from them, but would have done so if alone. It's a steakhouse... getting the steak perfect is job 1 (also 2 & 3).

Claude

4.0

Unfortunately, it's either I was not hungry or the food was just above average. For being before at their old spot I know they can cook an amazing steak. It's the Cesar salad I was disappointed in. Otherwise, they still serve the cold slaw, the pickle & the challah as you walk in &, just for that, it's worth a visit.