Today, in its new location, Moishes is more dedicated than ever to re-affirming authenticity, consistency, and culinary excellence for generations to come.
Overall, Moishes Steakhouse is repeatedly praised for impeccable service, excellent steaks and sides, and an elegant, welcoming atmosphere. Many reviews highlight consistent cooking, attentive staff, and standout desserts and cocktails, while a few note higher prices, occasional slow service, and some variability since the move to the new location. The restaurant is regarded as a Montreal institution and a top choice for special occasions, business dinners, and celebrations, with guests often saying they would return and recommend it.
We had such a wonderful afternoon, our waiter Jean-Luc was so professional & funny at the same time, we had the oysters & champagne package, everything was lovely!
Food was good. Service was terrible. They never served us dessert or coffee. They didn't care either. Pathetic. So sad to see what used to be such a good spot not be able to do the simple things.
This is an amazing steakhouse with an elegant atmosphere. It is conveniently located near the Humaniti hotel & is a great location to take business clients/customers out to for a pleasant & tasty evening.
Moishes was a perfect dining experience. The staff attended our every need, was fast & friendly. The food was perfectly prepared. The facilities were well looked after. This is a prefect place to dine out & I would reccomend to anyone for a perfect dinner at a restaurant.
Gorgeous, bespoke decor where you feel wealthy, & delicious steakhouse food with a very worthwhile $48 lunch special that includes an appetizer, main & dessert. But the service was very slow & the waiter was not at all responsive or helpful. It cost us more than it should have & he paid little attention to us. I will definitely return for lunch, but I will also definitely choose another waiter's section.
Waitress was great, nice place but so are so many others in montreal. The steak was tough & definitely not AAA. Kitchen was super slow. Millefeuille was not up to par, just full of cream. To top it all off, I got sick from it. Was repeatedly advised not to try it but I yearned for the old days. Should've listened
At the beginning, we had a rough start because we had made a reservation &, for some unknown reason, we got the worst table in the restaurant, close to the patio door. We were freezing that day & asked three times before we finally found a good employee who switched us to an amazing spot. The cocktails were 10 out of 10; we tried the Yoopi. Before the main dish, they served us homemade pickles & coleslaw. It might sound like a snack shack dish, but it was 10 out of 10. I think the butter was homemade too because they also gave us bread & butter, & the butter was so smooth-10 out of 10. We took the grill platter afterward. Unfortunately, they don't blanch the fries, so the fries were so-so, but it came with three different dips, which was pretty cool. The king of the platter was the lamb, which was the best lamb I have ever eaten. The short rib was very good, but the chicken was too peppery, which was unfortunate because it was perfectly cooked. The New York steak was the disappointment of the evening. I am used to eating high-end AAA steak, & that was not it at all. Maybe it's me who is too fancy, but I was told it was the best steakhouse in Montreal, & the steak was the weak link, lol. The service is out of this world-they give you a hot towel after supper, plus they have valet service too.
