Today, in its new location, Moishes is more dedicated than ever to re-affirming authenticity, consistency, and culinary excellence for generations to come.
Moishes is described by guests as a premier Montreal steakhouse offering consistently superb food, impeccable service, and a refined yet comfortable atmosphere. Reviews highlight perfectly cooked steaks—ribeye, New York strip, filet mignon—along with standout sides like mashed potatoes, Brussels sprouts, polenta, and the famous Monte Carlo potatoes, and notable starters such as oysters Rockefeller and a crisp Caesar. The wine list and cocktails receive praise, and desserts like mille-feuille are a frequent highlight. The new Square Victoria location is widely admired for its beauty and ambiance, while some longtime patrons miss certain nostalgic touches from the old venue. Service is repeatedly described as attentive, professional, and friendly, with staff going above and beyond during celebrations and special occasions, though a few visits note slower pacing during peak times or occasional inconsistencies. Valet parking is appreciated, and many guests consider Moisches one of the best steakhouse experiences in Montreal, likely to return for special occasions, business dinners, and celebrations.
My 3rd time there absolutely love it every time impeccable service all three time & a huge thank you to my last server she is a black women short hair I don't remember her name but really took good care of us I apreaciate her a lot
Belle découverte, excellent steak frites pour un menu midi. Tartare de boeuf en entrée, probablement un de mes meilleures à vie, goûteux & bien balancé. service A1, aucune attente.
The steak was good, but definitely overpriced for what you get. It's literally just a slab of meat-no sides included, which makes it feel incomplete for the price. On top of that, the service was incredibly slow. Every time we've gone we waited far too long for everything, from ordering to getting the food. Overall, not worth it unless you're willing to pay a premium for steak & have a lot of time to spare
Nous sommes des clients depuis qu'ils ont fermé en 2019 & nous y sommes retournés en famille & c'était toujours aussi délicieux, ils ont préservé la qualité des produits & le service est vraiment parfait Merci beaucoup nous reviendrons !
Dec 2, 2024
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One par with Peter Lugers or Keens in terms of steak but blows them out of the water in terms of ambience & service. Spent a wonderful quiet evening with my wife here, the NY Strip was perfect & paired perfectly with their in house coleslaw You can tell the staff take great pride in their work & even gave us some wonderful travel tips. From the ambience to the food to the staff we truly had a perfect experience Absolutely will be coming back anytime I am in the city.
Not quite what it was before moving but still worthy. Amazing food & service, this place is hard to beat. Of course, such an experience has its price. Don't look at the bill, just pay it. One of the best place in the world for a rib steak & a lot more choices. We were two persons, had martini, rib steak, mille-feuilles & a moderately priced bottle of red wine, its costed us close to $500 with taxes & tip. Not for the poor one. An experience you'll remember forever.
I recently dined at Moishes, & the experience was outstanding from start to finish. The atmosphere was both elegant & inviting. The food was great. The rib-eye steak was the best part, cooked perfectly & served with equally delicious sides. The service was the highlight of the experience. Jordan was an amazing host, welcoming us warmly & making sure we felt taken care of throughout the evening. Danny provided exceptional service, displaying both professionalism & attentiveness. Their dedication made the evening, not just a meal, but an experience to cherish. Moishes is definitely a place to go back to.
Nov 26, 2024
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Food: 9.5/10 Service: 7/10 Atmosphere: 9/10 Food was excellent, burger, steak, oysters. Our vegetables were very burnt thought. It was nice to have our steak come with nothing on it, & you can decide on your spices & sauces after. Too many steakhouses in Montreal burn your steak & put way too many spices on it, ruining the steak. The host was great, we were properly greeted. The service was okay, the waitress was clearly very tired. My guests thought she lacked professionalism(the way she approached the table). We were sitting at a table with a window on the kitchen, the people in the kitchen were laughing & joking together, which again made my guests uneasy for this type of restaurant. It took forever to take our plates away, other waiters were walking around our table & not caring about that. Had to ask for more water. Our waitress had too much to handle. The old Moishes use to work where every waiter in the restaurant would work together & the service was phenomenal, seems like it doesn't work like that anymore, sadly. For a very high end restaurant(bill worth 800$), you want phenomenal service. The atmosphere is very quiet, so if thats what you enjoy, definitely this is your steakhouse. You can hear each other speak, not like other places in Montreal with booming music.
