Today, in its new location, Moishes is more dedicated than ever to re-affirming authenticity, consistency, and culinary excellence for generations to come.
Moishes is described by guests as a premier Montreal steakhouse offering consistently superb food, impeccable service, and a refined yet comfortable atmosphere. Reviews highlight perfectly cooked steaks—ribeye, New York strip, filet mignon—along with standout sides like mashed potatoes, Brussels sprouts, polenta, and the famous Monte Carlo potatoes, and notable starters such as oysters Rockefeller and a crisp Caesar. The wine list and cocktails receive praise, and desserts like mille-feuille are a frequent highlight. The new Square Victoria location is widely admired for its beauty and ambiance, while some longtime patrons miss certain nostalgic touches from the old venue. Service is repeatedly described as attentive, professional, and friendly, with staff going above and beyond during celebrations and special occasions, though a few visits note slower pacing during peak times or occasional inconsistencies. Valet parking is appreciated, and many guests consider Moisches one of the best steakhouse experiences in Montreal, likely to return for special occasions, business dinners, and celebrations.
Food was spectacular as was the service.
Everything was great especially the Porterhouse
The waiter seemed to anticipate our needs & requests
Highly Highly Recommended
Je dois malheureusement donner un quatre étoiles, ce que je considère faible compte tenu que c'est facilement 200$ par personne. Le service était bon mais pas particulièrement chaleureux de la part des serveurs, l'entrée de pieuvre était trop cuite & mal apprêté. Il y a de meilleures places à ce prix dans le centre-ville de Montréal.
If I could give this place 10 out of 5 stars, I absolutely would-they truly deserve it. This is hands-down the best restaurant I've been to in a long time, & that's just based on the service alone. The staff is incredibly attentive, noticing & responding to every little detail without being intrusive. You feel genuinely cared for from the moment you walk in to the moment you leave. It's clear they take pride in what they do, & it shows in every interaction. Dining here is not just a meal-it's an experience.
Steak was cooked to perfection it tasted really good i had a new york fillet strip, side dishes were so tasty we loved the service & the place was chic & very elegant also service valet was so worth it
May 24, 2025
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Moishes never disappoints! My family loves eating here. Always fresh ingredients & delicious food & drinks. The Icelandic cod was fabulous & the mixed meat platter was enjoyed by all. Our server Olivier was attentive, pleasant & helpful with our selections. From the valet attendants to the busboy, service is always outstanding & the overall experience makes us keep coming back.
The food was over & above. There were a couple of times my water glass was empty. We did order bubbly & wine, but still needed water. We asked another waiter for mint with the lamb chops & waited, but when asked the maitre'd he said we don't serve mint. Advising us before my friend waited to eat, would of been nice!This is the second time since they opened that we were here & definitely will be back soon. The rib steak was the best I ever had. Not to fault our own waiter, who was super friendly & attentive.
Moishes delivers on all fronts; great food, excellent service, & a prime location. The valet service is a nice touch, & the bar area is stylish & comfortable. A solid spot for a classic steakhouse experience.
May 12, 2025
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Food was alright, super over salted & over priced. Honestly if I compare it to Lucille's 37$ rib steak I am equally impressed & I just saved myself 50$ a person. The steak was honestly super average. Oysters: again the 1$ oysters at Lucille's are arguable tastier. Bone marrow: was good, just over salted. Fries: MID, onion fries: actually not good at all. Filet mignon, was just not that great, overly salted, & it was nothing special. Waitor « Simon » very good & really cool. Sommelier : really good & very knowledgeable. Great wine recommendation.
All in all, I wouldn't come back & I wouldn't recommend. Way over priced (bill of over 500$ for average food). I have no problem with pricey if the food is spectacular. Really reminded me of Lucille's & I would have gotten more for much less.
Lastly valet: slightly nervy to charge 23$. Again my choice to use it but, I think after spending 500$ plus on food it should be free or cheaper.
There is no incentive to come back! Thank you to the Waitors & the service
Our experience at Moishes was great. We have been customers for sometime. The food was delicious. Thinking back to the original location, ambiance & overall food. We miss the charcoal grilled steak, the incredible desserts
( chocolate cake, creme brulee, key lime pie) although the sundae at the new location is next level. Over all it was nice with a few new touches: Moishes mint chocolate at the end of the meal, choosing a steak knife,hallah bread & sage butte
We visited Mojchis last Saturday as a group of 12, & the experience was fantastic. Everything-from the service to the food-was perfect. The steaks were a little bit late, but honestly, with a group of 12 & everyone getting their steak at the same time, that's totally understandable. It's not easy to time that perfectly, & they pulled it off really well. Overall, we had a great time & would definitely recommend it.
Un acceuil, un service & une qualité de plats à la hauteur de nos attentes.
Excellent sommelier également qui nous a très bien conseillé pour arrimer chaque plat avec le bon vin.
Une très belle soirée. MERCI
