moa moa

Tanya

5.0

Quite possibly the best Korean restaurant my fiancé & i have been to. Everything is delicious from the tofu cupbap to the cheese tteokbokki. Mouth wateringly good. The owner is an absolute sweetheart. Definitely recommended if you want some delicious authentic Korean food. 🙂

3 août 2025
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Leonard

4.0

I ordered the cupbap with tofu & it was well made. It came with rice, jaochae, & protein & lots of spicy mayo sauce. Also tried the shrimp appetizer. The shrimp was super crunchy, but lacked meat & flavor. The sauce that came with it was perfect but wish it was put in the batter & they double stuffed the shrimp, could only taste crispy bread for CAD17. & the cupbap was good & filling. I just wish they had a seafood protein option, but it was a nice value for money. The place itself is on busy Wellington but bit too elaborate/ instagrammable. The service was the best part.

2 août 2025
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Jessica

5.0

Moa Moa is a cute, unpretentious little Korean restaurant with friendly staff, flavourful dishes, affordable prices, generous portions & a varied menu. They have lots of vegetarian options. I highly recommend it. 🫰🏻 *** August 2024 The restaurant was packed when we arrived, but luckily a table freed up within 5 minutes. One staff member at Moa Moa does all the customer service & waitressing. She's trilingual, zooms around the restaurant serving everyone at once & is very attentive to her customers. She set our table & took our order quickly, checked in on us several times & made sure we had everything we needed. We could tell that she really cared. 💕 Our entrées arrived within 10 minutes, & our meals were served promptly after that. I always get the tofu japchae when I come here. It's sweet, chewy, peppery & just so darn good. The tofu melts in your mouth, & somehow the noodles stay piping hot for hours. 🍜 The sweet & spicy bite-sized tteokkochi is addictive. It's coated with a tangy sauce & satisfyingly cripsy on the outside & chewy on the inside. 🥢 My husband had beer, fried chicken & ttukbaegi bulgogi, & he thoroughly enjoyed them. The cherry on the cake was the little side of kimchi & (what I assumed to be) pickled radish. So simple, but so tasty. 😙👌🏻 *** 2021, During the pandemic When I stopped by, the restaurant was a bit understaffed. Its two employees could barely keep up with their online delivery orders & in-store customers. I had to wait 10 minutes just to place my order, & a customer who walked in turned around & left after a few minutes! The employee was very nice & apologized several times for the delay. If you're not in a hurry, the food is worth the wait. I tried the tofu japchae: it was 6% vegetables, 4% tofu & 90% noodles (maybe that's why their prices are so low) & so flavourful! I wasn't expecting such plain-looking noodles to be so tasty. Plus I had enough leftovers for two meals! They use styrofoam takeout containers, so maybe remember to bring your own. I'll definitely be coming back to try out other menu items!

11 août 2024
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