Miss Pho propose une sélection spécialisée de cuisine vietnamienne authentique, mettant en avant l'équilibre complexe des herbes fraîches et des bouillons savoureux. Le menu se concentre sur les variantes traditionnelles de pho, préparées avec des fonds mijotés pendant de longues heures et infusés de badiane, de gingembre et de cannelle. Les clients sélectionnent parmi une gamme d'ajouts de protéines, incluant du bœuf finement tranché, des boulettes tendres ou des légumes frais. Au-delà des soupes de nouilles emblématiques, la cuisine prépare des brochettes de viande grillées au charbon de bois servies avec du riz au jasmin ou des vermicelles. L'établissement offre un environnement fonctionnel et minimaliste conçu pour souligner la préparation et le service rapides de bols fumants. Chaque plat utilise des assaisonnements traditionnels comme la sauce de poisson et la pâte de piment pour obtenir des profils gustatifs distincts ancrés dans les pratiques culinaires régionales.
Miss Pho est largement reconnue comme une destination fiable et appréciée pour sa cuisine vietnamienne authentique, constamment saluée pour son bouillon riche et savoureux ainsi que pour la grande qualité de ses ingrédients. De nombreux clients apprécient l'atmosphère lumineuse et propre ainsi que le service accueillant et efficace du personnel, ce qui en fait un choix fréquent pour des repas rapides et délicieux. Le menu propose une variété de plats populaires, incluant des rouleaux de printemps frais et des soupes de nouilles généreuses qui comblent les envies de plats réconfortants. Les convives soulignent souvent l'excellent rapport qualité-prix, l'emplacement pratique avec un grand stationnement et l'environnement convivial comme des raisons majeures pour leurs visites répétées et leurs recommandations enthousiastes.
The service was friendly & very quick, & the prices are about what you'd expect for a bowl of pho. I ordered the Goi Cuon & a pho. While both tasted good, I found the portions a bit underwhelming. The pho came with plenty of broth but not much meat. That said, the broth itself was excellent & rich, flavorful, & clearly made with care. The Goi Cuon was decent but nothing particularly memorable, although the peanut sauce was a standout & paired really well with the rolls. I'd love to see slightly more generous portions.
had the shrimp pho, & the soup was delicious! The broth was a little salty but still really flavorful & comforting. However, the shrimp had an eggy taste that I didn't enjoy. Overall, the pho was good
One of my favourite lunch spots! its not necessarily the best pho in the world but it's the best thing around! The grillades & papaya salad are delicious! Tip: ask for your pho in spicy broth! iykyk
Great pho for a good price nowadays. Nothing complicated, went with a pho with rare beef, well done beef & tripe. Food was served quickly, the broth was delicious & there was plenty of meat. The only thing missing was cilantro, which I assume is taken out to cater to the local tastes, but hey, it is what it is.
The food's great, but my soup barely had any meat, & the rice noodles were kinda skimpy too. It seems that they only add more broth when you pick the largest size, as evidenced when comparing my large soup with my friend's extra-large soup. Despite this, their dishes are tasty & full of flavor; we also enjoyed the fried wontons & spring rolls.
So good. The broth of the veggie Pho I had was so fragrant & flavourful. The spring rolls were amazing & the dipping sauce, peanut sauce on steroids. Definitely worth coming all the way to Cote Vertu. I'll definitely eat here again. Had the Vegetable Pho, with chicken spring rolls. As you can see I ate every morsel.
Everything was perfect. It's been a while I haven't had a bum bo huè that good. The broth was sweet, yet not too spicy. A good portion of scallion & meat. Fast service & the interior design was decent. Love it!
Ordered the large Bun Bo Hue, but it was far from large. I would've had more to eat from an instant ramen. There was maybe two spoonfuls of noodles in my bowl. Broth was ok. First time in a long time that I left a restaurant starving & had to get more food elsewhere.
