Un voyage dans l’imaginaire pour s’oublier, et se retrouver dans l’espace temps. Où les convives sont acteurs au sein d’une mise-en-scène orchestrée… Pour festoyer le miracle de la vie.
Dans l'ensemble Café Miracolo impressionne par une déco éclectique spectaculaire et une ambiance festive qui allie chic et convivialité, idéale pour un dîner en amoureux ou entre amis. Les clients louent la fraîcheur des ingrédients et l'inventivité des plats, du carpaccio et burrata aux pâtes et fruits de mer, avec de nombreuses mentions du tiramisu très bon. Le service est souvent attentif et chaleureux, bien que certains trouvent le service plus lent en période d'affluence. Plusieurs plats sont cités comme la mortadelle, les arancini, la pieuvre et les cavatelli au ragù d'agneau, avec une belle carte des vins; toutefois certains choix et quantités ne conviennent pas à tous. Les portions peuvent sembler petites pour le prix et l'organisation en salle peut être bruyante à certains moments. Dans l'ensemble, Café Miracolo est une adresse prisée à Montréal pour une cuisine italienne moderne et une ambiance singulière, et beaucoup indiquent vouloir revenir pour découvrir d'autres plats.
Toujours aussi bon. Par contre mon amie a commandé les calmars frits en entrée & ils étaient durs, elles les a retournés. La 2è assiette n'était guère mieux. Peut-être revoir la recette ? Tout le reste était impeccable.
exquisite fine dining & worth the splurge! the decoration of the restaurant is so chic & beautiful & so is the food plating.
- the octopus is the best thing ive ever eaten. it was so soft inside one's mouth while the sauce was unreal- a bravura cocktail of delights & flavours. the cabbage added a bit of a crunch while the croutons are so crispy & butter-soaked. even though it was expensive for one tiny piece of octopus, it was worth it.i genuinely dont know how they made up the flavour.
- wasnt whelmed by the rigatoni even though it was well made & good.
- the cocktails were good- i ordered the secondo servizio & albicocca sourl. the latter was particularly heavier bt new for me. the first tasted too much like boozy juice for my taste.
Coup de coeur pour ce resto! Un bel endroit avec une ambiance chaleureuse & un service vraiment impeccable & attentionné. Des plats délicieux! Le carpaccio de boeuf Angus à lui seul vaut le détour. Nous y retournerons.
Une des convives n'a pas reçu son plat en même temps les autres. Une autre a trouvé un cheveu dans sa nourriture. Un des convives a trouvé que sa bière était «flat» & ne l'a pas bu. Aucune compensation n'a été offerte pour le retard dans le service. Nous ne reviendrons plus chez vous.
My third time here, & it still has yet to disappoint. I was welcomed in by their host who, as each of my visits, was professional & warm. He sat me at the bar, where I was well taken care of by the bartender, Francis. I unfortunately did not have a cocktail this time, but he was happy to make conversation & make sure all my needs were met.
A fresh menu gave me something new to poke my nose into this time, much to my excitement. I tried the Cavatelli. I was served an enticing plate of creamy green goodness. The pasta must've been fresh, as it was deliciously tender, every bite felt just right. The sauce was just as pleasant. The rich saltiness from the Parmesan evolved the subtle garlic flavour. The bread crumbs on top? Also perfectly right, a fantastic addition that gave the dish a touch extra complexity. I was also endeared by their willingness to use every part of the broccolini rather than just the'fun parts'. Could've used a bit more depth, maybe some lemon zest could've been fun. Maybe I'm just a princess.
Funny enough, speaking of lemons, what does one do when given some by life? Well, if you're in charge of the menu at miracolo, you're making lemon pie. Masterfully so, in fact. Some kind of person decided it would be a good idea to throw on some hardened melted sugar on the top of it as if it were a creme brulee, & I love them for it. Just delicious. Fully recommend.
Also, had the focaccia with tomato paste. No notes. As always, incredible. Get it. You have 7.50$ extra to spend, I promise.
A big congratulations to the hard working kitchen, & the welcoming front of house. Thanks for serenading me with Jazz & giving me the meal I was hoping for after a brutal Montreal Canadiens Playoff loss.
Merci pour une magnifique soirée. Personnel professionnel & bienveillant. Nous avions une réservation & avons demandé à déménager sur la terrasse. Il ont accepté avec plaisir. Nous y retournerons c'est certain. Super ambiance & décor magnifique aussi.
18 mai 2026
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Food was fantastic, but a bit disappointed. they had 4 pastas on the menu & didn't even have the one I ordered.
Waited a very long time for our drinks, got them after the appetizers.
It wasn't a busy day so not sure how both those events are possible.
i enjoyed it! we initially came for the terrasse & oysters but ended up getting a few small plates & drinks to go with them.
everything was absolutely delicious, especially the calamari with shishito peppers & bomba aioli. the burratina was also lovely & very flavourful thanks to the caponata. the earl grey mocktail was good overall but didn't really taste like earl grey, more like a citrusy juice. the oysters were great!
price was definitely the biggest drawback, with the final bill coming to around 100$ before tip split between two people for drinks & appetizers. portions were also pretty small. i was also surprised by the lack of vegetarian options in the main courses, especially the pastas which all contained meat/poultry.
overall, i enjoyed it & would absolutely go back, but i would stick to 5 à 7 & order sparingly rather than try a full meal. 7.5-8/10
Notre soirée était magnifique au Miracolo. Nous avons eu un excellent service de notre serveur Thibault qui a été à l'écoute tout au long de la soirée. À refaire!
