Café Miracolo propose une cuisine italienne authentique caractérisée par des préparations traditionnelles et des ingrédients de haute qualité. Le menu met en avant des plats de pâtes classiques ainsi que des pizzas cuites au feu de bois garnies de légumes frais et de charcuteries fines. La clientèle accède à une sélection d'antipasti conçus pour mettre en valeur les saveurs méditerranéennes régionales et des techniques culinaires distinctes. L'aménagement intérieur privilégie une efficacité fonctionnelle avec des arrangements de sièges durables adaptés aux flux constants de passage. Chaque assiette reflète un engagement envers des profils de saveurs établis, issus de recettes historiques transmises à travers les générations. Cet établissement maintient une concentration sur l'exécution cohérente de repas simples et copieux soulignant les composants fondamentaux de la cuisine italienne. L'ambiance reste centrée sur la préparation et la livraison de plats directs sans fioritures inutiles.
Le Café Miracolo est largement reconnu pour son ambiance chaleureuse, festive et éclectique, que de nombreux clients décrivent comme un cadre magnifique et unique pour une soirée. Le menu d'inspiration italienne reçoit régulièrement des éloges pour ses plats frais, savoureux et créatifs, avec une mention spéciale pour le carpaccio, la pieuvre, les pâtes et la tarte au citron. Bien que la majorité des visiteurs bénéficie d'un service attentionné et professionnel, une minorité de commentaires souligne des incohérences occasionnelles, notamment des attentes plus longues ou des défis de coordination lors des périodes de forte affluence. Malgré des avis partagés sur la taille des portions et le niveau sonore, le consensus général est que cet établissement offre une expérience culinaire mémorable, incitant de nombreux convives à y retourner pour la qualité de sa cuisine et son atmosphère vivante et conviviale.
Well this was a wonderful surprise. The decor is very interesting & added to the dining experience. At first I was a little taken back on how minimal the menu actually was. That being said we had a terrific meal. The fish was excellent & the pasta I finished the entire plate. It's a winner!
My third time here, & it still has yet to disappoint. I was welcomed in by their host who, as each of my visits, was professional & warm. He sat me at the bar, where I was well taken care of by the bartender, Francis. I unfortunately did not have a cocktail this time, but he was happy to make conversation & make sure all my needs were met.
A fresh menu gave me something new to poke my nose into this time, much to my excitement. I tried the Cavatelli. I was served an enticing plate of creamy green goodness. The pasta must've been fresh, as it was deliciously tender, every bite felt just right. The sauce was just as pleasant. The rich saltiness from the Parmesan evolved the subtle garlic flavour. The bread crumbs on top? Also perfectly right, a fantastic addition that gave the dish a touch extra complexity. I was also endeared by their willingness to use every part of the broccolini rather than just the'fun parts'. Could've used a bit more depth, maybe some lemon zest could've been fun. Maybe I'm just a princess.
Funny enough, speaking of lemons, what does one do when given some by life? Well, if you're in charge of the menu at miracolo, you're making lemon pie. Masterfully so, in fact. Some kind of person decided it would be a good idea to throw on some hardened melted sugar on the top of it as if it were a creme brulee, & I love them for it. Just delicious. Fully recommend.
Also, had the focaccia with tomato paste. No notes. As always, incredible. Get it. You have 7.50$ extra to spend, I promise.
A big congratulations to the hard working kitchen, & the welcoming front of house. Thanks for serenading me with Jazz & giving me the meal I was hoping for after a brutal Montreal Canadiens Playoff loss.
See you again sometime soon, Miracolo.
20 mai 2026
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Food was fantastic, but a bit disappointed. they had 4 pastas on the menu & didn't even have the one I ordered.
Waited a very long time for our drinks, got them after the appetizers.
It wasn't a busy day so not sure how both those events are possible.
i enjoyed it! we initially came for the terrasse & oysters but ended up getting a few small plates & drinks to go with them.
everything was absolutely delicious, especially the calamari with shishito peppers & bomba aioli. the burratina was also lovely & very flavourful thanks to the caponata. the earl grey mocktail was good overall but didn't really taste like earl grey, more like a citrusy juice. the oysters were great!
price was definitely the biggest drawback, with the final bill coming to around 100$ before tip split between two people for drinks & appetizers. portions were also pretty small. i was also surprised by the lack of vegetarian options in the main courses, especially the pastas which all contained meat/poultry.
overall, i enjoyed it & would absolutely go back, but i would stick to 5 à 7 & order sparingly rather than try a full meal. 7.5-8/10
Wow this ambiance is next level. Maybe one of the most beautiful restaurants I've ever been to.
Food was amazing! Started off with appetizers, Caesar salad & grilled mortadella were both amazing. The pastas were excellently cooked & flavourful & also pretty big portions! My friend also really liked her drink'Long Thyme No? Sì', it was kind of a mojito vibe.
In terms of the service, it was the tiniest bit slow, but then again our waitress was so kind & friendly & it was extremely packed on a Thursday night.
I went to Café Miracolo with my boyfriend & a friend, & I have to say -- the place looks gorgeous. I hadn't been before & honestly expected a regular café with pasta (I had a pasta craving), but walking in felt like stepping into a more elevated experience -- I even felt a bit underdressed, lol!
The service was pretty slow, which was a bit frustrating. I enjoyed my meal, but my friend found hers a little too salty for our taste.
Would I go back? Sure, but probably with a bit lower expectations this time. Still, it's a lovely spot if you want to soak in a nice atmosphere.
We LOVED everything that we ate tonight. Definitely try fried olives, grilled mortadella, the carpaccio, duck confit pasta, octopus & lemon tart. Sooo good! The cocktails are phenomenal too.
