Many reviews describe Mille Pâtes as a warm, charming casual Italian spot in Tremblant with fresh house made pasta, sauces and bread baked on site every day, a cozy atmosphere and genuinely welcoming service. The pasta is repeatedly praised for being flavorful, al dente and expertly prepared, with standout dishes including arancini, seafood pasta, carbonara, fettuccine Alfredo and various pesto or arrabbiata options. The dessert selection, especially creme brulee and tiramisu, receives enthusiastic notices. The dining experience is described as intimate yet refined, with a quaint terrace in warm weather and prices considered reasonable for the area, though a few guests mention limited daily menu variety and some gluten free pasta constraints. Reservations on weekends are recommended, and the staff are often highlighted for friendliness and attentiveness even during busy times. Overall Mille Pâtes is seen as a must visit for pasta lovers, a hidden gem with consistently high quality across soups, starters, mains and desserts, making visitors want to return on future trips.
Fantastic little gem in Mont-Tremblant. If you're seeking wonderful, handmade pastas & crafted meals, this is your place. We've been visiting for years, & always make a point of having dinner here at least once. It's a quaint restaurant with limited seating, so make reservations in advanced so you don't miss out. Pastas dishes are the staple, but the menu changes each season. My favorite is the carbonara, hands down. Simple yet delicious. & leave room for dessert-I recommend the tiramisu. Although it's big enough to share, you'll want your own.
Delicious fresh pasta. The Christmas menu is great. The veal & seafood pasta were scrumptious! Lime panna cotta is delicious & reasonably priced. Julie is a great host, love to come back again.
Ein kleines, sehr schönes Restaurant in einer Einkaufsstraße. Wir würden freundlich vom Service Personal empfangen. Das Restaurant ist sauber und gemütlich eingerichtet. Sie haben eine kleine Kinderkarte, wo wir auch ein Gericht für unsere Tochtef gefunden haben. Auch wenn wir hier im französischen Teil von Canada waren, war Englisch für das Personal kein Problem. Sollten wir Mont Tremblant noch einmal besuchen, schauen wir auf jeden Fall noch mal in diesem Restaurant vorbei! Es lohnt sich!
Big thanks to Julie for her incredible service, food was warm & really delicious. Thanks again to have welcome our non-announce big groupe & made drink mapple sirop to our foreigner friends. Cheers.
A super nice restaurant with super nice food & super nice staff with a super nice-looking storefront. What can I say? Everything about this place is just super nice. It's a small restaurant on a small street in a small (but beautiful) town of Mont Tremblant but nothing about this restaurant is small but big; its food is big on taste. All of its pasta is homemade & it's thick, wholesome & el dente. You can taste the difference & it's nothing like the skimpy, slippery pastas you buy from the supermarket. It's my first time tasting genuine pasta & for the first time in my life I have learned how real pasta is supposed to taste like. & the food is just delicious, so full of flavour & yet so clean that it doesn't leave a messy aftertaste in your mouth. & it comes with a very decent portion. My child has Celiac disease & they were able to make the pasta for my child gluten-free. The restaurant is big on atmosphere. It's cozy & yet clean & neat. Its menu is written on a blackboard that it gives one a bistro feeling. The staff has such a big heart that she makes your dining experience extra special. She prepared the table right away for us when we wanted a table right beside its oversized meticulously clean windows to enjoy the view from the view of the town. & then when I informed her of my child's gluten-free diet requirement, she even made the green salad for us gluten-free. & then after I informed her that we actually booked the gondola rides in the afternoon & didn't want to miss them as I arrived a bit late for lunch at the restaurant, she not only assured us that we wouldn't miss the rides but she even did everything possible to make sure that we wouldn't miss our rides. I felt bad that I couldn't stay longer. Next time when I visit Mont Tremblant, I would definitely stay longer at this place. It's places like these that make Québec truly la belle province.
Tous les plats sont faits maison & sont absolument savoureux. Le service est impeccable & l'ambiance est chaleureuse & intime. Une expérience mémorable!
Merveilleux petit resto! J'ai pris les pâtés alla gigi, les meilleures que j'ai jamais mangé. & en plus, les prix sont vraiment abordables. Rapport qualité prix imbattable. Je recommande à tous!
Gezellig restaurant met een cosy terras in leuke straat. Zowel het voorgerecht als het hoofdgerecht waren lekker. Enkel bij het voorgerecht (plaatselijke produkten: kazen, charcuterie en een ratatouille) waren de broodjes veel te hard. Het hoofdgerecht was een perfecte al dente linguini met zeer goed op smaak gebrachte scampi's die geen extra peper nodig hadden maar eerder een beetje fijn gemalen parmesaan ontbrak. Restaurant accueillant avec une terrasse agréable dans une rue sympathique. L'entrée & le plat principal étaient tous deux savoureux. Seulement pour l'entrée (produits locaux : fromages, charcuterie & une ratatouille) les petits pains étaient beaucoup trop durs. Le plat principal était un linguini al dente parfait avec des scampis très bien assaisonnés qui n'avaient pas besoin de poivre supplémentaire mais plutôt d'un peu de parmesan finement moulu.
Nous avons adoré ce restaurant! Nous avons manger la lasagne ainsi que la lasagne végétarienne qui était vraiment très bonne!!! Il y a une petite terasse sous les arbres dehors c'est super pour y manger!!
Nous avons très bien mangé. Excellente qualité, portion adéquate, j'en aurais pris légèrement plus mais c'était c'était de la gourmandise. Les penne gigi sont vraiment délicieux. Je recommande ce restaurant sans hésiter. Merci!
Amazing, amazing, amazing food. Nduja linguine with shrimp & casarecce marsala pastas were exceptional. We started with the beet salad, which was so simple & so delicious. That being said, the broccoli soup wasn't the best. The lime panacotta was the perfect dessert to end off the meal. Service was slow, but very friendly. It seemed like the kitchen was perhaps unexpectedly short-staffed. Despite the long wait time, this restaurant is one of the best I have been to, & the absolute best in the Mont Tremblant area.
