Many reviews describe Mille Pâtes as a warm, charming casual Italian spot in Tremblant with fresh house made pasta, sauces and bread baked on site every day, a cozy atmosphere and genuinely welcoming service. The pasta is repeatedly praised for being flavorful, al dente and expertly prepared, with standout dishes including arancini, seafood pasta, carbonara, fettuccine Alfredo and various pesto or arrabbiata options. The dessert selection, especially creme brulee and tiramisu, receives enthusiastic notices. The dining experience is described as intimate yet refined, with a quaint terrace in warm weather and prices considered reasonable for the area, though a few guests mention limited daily menu variety and some gluten free pasta constraints. Reservations on weekends are recommended, and the staff are often highlighted for friendliness and attentiveness even during busy times. Overall Mille Pâtes is seen as a must visit for pasta lovers, a hidden gem with consistently high quality across soups, starters, mains and desserts, making visitors want to return on future trips.
The food at Mille Pattes was truly flavorful, & the staff were absolutely amazing ❤?despite being clearly under a lot of pressure, they remained kind, smiling, & had a great attitude throughout our visit.
That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation & arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay & clear tables quickly, & we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small & also right next to where the kitchen is & staff comes out with the dishes, so it felt a bit chaotic & cramped while waiting.
Despite that, once seated, the food & service made up for it. Everything was tasty & well-prepared. I really hope they improve the flow & spacing of reservations, because the staff definitely deserve better support!
I can't say enough good things about the service & the pasta. The highlight food wise is the pasta itself. I recommend getting a pasta with a simple sauce (pesto, arrabbiata, etc.) to let the pasta shine. We've really liked everything that we have had here in terms of pasta & soups/appetizers (except the lasagna). The service is exceptional.
CE RESTO JE VOUS RECOMMANDE SES VRAIMENT UN BON RESTO JE SUIS ALLER POUR LA PREMIÈRE FOIS AVEC MON AMIE & MON CHIEN ASSISTANCE SES UN RESTO AVEC UNE TRÈS TRÈS GRANDE QUALITÉ AU TEMPS POUR LE REPAS FAIT MAISON QUE POUR LE SERVICE APÉCABLE A 100% J'ai LAISSER UN POURBOIRE 30% SES UN DES PREMIER RESTO QUE JE DONNER AUTEMPS DE POURBOIRE CAR LA QUALITÉ DU SERVICE, LE PROFESSIONALISTE LEUR DISCRAISSON & L'ACCEUIL EST VRAIMENT EXCEPTIONELLE ESSAYER LE VOUS LE VERREZ BIEN QUE SA VEAU LE DÉTOUR A MONT-TREMBLAN. JE VAIS RETOURNÉE A 100% ALLEZ VOIR LE COMMENTAIRE SUR TRIVAGO.
Cute little spot, really great service, & excellent food. More of a casual fine dining experience. The Arancini, Osso Bucco, & Panna Cotta were delicious.
Had a wonderful meal at the restaurant Feb 26. Service was exceptional & the meal was fantastic. The seafood pasta & penned arribiatta was superb. The atmosphere was quaint. Would highly recommend this restaurant. Compliments to the Chef & serve
Feb 27, 2025
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Have you ever thought to yourself,'What I'd really like right now is a delicious glass of wine, some warm focaccia & a pasta dish that will leave me dancing in my seat with satisfaction'.?
Then this is the place you should eat dinner tonight.
The service was excellent as well.
Pictured is my glass of Grenache & the Penne Gigi which is dressed with sun dried tomatoes, sausage & mushroom.
Amazing fresh pasta. Bolognese sauce is so good. Been here to dine in about 6 yrs ago & came in again recently, it was closing for the day so we took it to make at home & it was still incredible. We spoke to a nice gentleman, I'm not sure if he is an owner or not ( originally from A small Ontario town) but he was so helpful & kind, koodos to people like him!
