Petit restaurant intime de steak-frites. Ouvert 7 jours sur 7. Bonne carte des vins et Martinis classiques. Spécialités quotidiennes sur les entrées et les desserts.
Globalement, les avis sur Mignon Steak dessinent une expérience gourmande avec des plats souvent bien cuisinés et des accompagnements généreux, et une ambiance chaleureuse dans le Vieux Montréal, mais les impressions restent hétérogènes selon les soirées. Beaucoup saluent la qualité gustative et la cuisson du steak lorsque celle ci est fidèle à la demande, ainsi que des desserts et des cocktails appréciés, tandis que certains soulignent des portions parfois petites pour le prix et des frites peu faites maison ou des plats manquant d attention. Le service est fréquemment décrit comme accueillant et efficace, avec des conseils et un esprit convivial, bien que des critiques pointent des lenteurs, des écarts d organisation et des conversations plus ou moins professionnelles selon l équipe et l affluence; l ambiance et le cadre, notamment avec le lounge souterrain et l atmosphère cosy, sont souvent cités comme des atouts. Pour le rapport qualité-prix, les avis varient aussi; les menus table d hôte et les offres spéciales séduisent certains clients, alors que d autres les jugent insuffisants ou trop coûteux lorsque la cuisine ne suit pas. En bref, Mignon Steak attire par son cadre et son service chaleureux et par la qualité de certains plats, mais l expérience peut être inégale, ce qui donne envie de revenir pour explorer d autres soirées et confirmer la constance.
Pablo was the best!! Very attentive & humorous. The food was really nice. Hit the spot on everything. Cooked & presented well. After a 6 hour drive, this was absolutely delightful.
Stopped in for drinks to escape the rain & were blown away by the atmosphere, cocktails, & service. Pablo was fantastic-attentive, friendly, & made us feel right at home. Highly recommend this spot! We'll definitely be back next time we're in Old Montreal.
Delicious drinks by Pablo! All I had to do was ask him to make his specialty & it is now my Montreal staple - highly recommend. Food was wonderful & atmosphere was a vibe ✨
3 nov. 2025
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We were a group of four, & at first everything was amazing-the food was incredible. Unfortunately, there was about a 40-minute wait between the appetizer & the main course, which made us lose our appetite. Then, it took another 20 minutes for the dessert to arrive. Aside from the long waits, the food itself was excellent. Bummer they never apologized for the delay.
We came for the MTLàTABLE event, which offered a four-course menu.
My mushroom bruschetta was great, but I was surprised that it was such a small portion. My boyfriend ordered the crab cake, which came out the size of a toonie. I usually don't like crab, but decided to try a bite & couldn't even tell that it was supposed to be a crab cake because it just tasted like old fryer oil. Could not taste crab.
Our next course was just the house salad. The dressing was extremely mild & we could barely taste it. The lettuce pieces were huge & hard to eat without cutting it up… which is not what I want from a basic salad. The walnuts were the best part…
The main was steak frites which is usually one of my favourite things to order. The fries were clearly just out of a bag & looked/tasted the same as what I'd get at a cheap chain restaurant. I ordered a medium-rare steak, which is what I always order & was surprised to see that about 1/3 of the steak was totally gray inside. The very middle could pass for medium, but it was overcooked. My boyfriend's steak was also quite overdone, & we alerted a member of staff. I was impressed that they took it back to the kitchen immediately without asking questions (does this happen a lot?), but was then talked down to by a different member of staff who I assume was the manager. He explained that he had a look at our steaks & they looked fine, & the kitchen uses thermometers to determine doneness. Okay…. My steak was still gray & not medium rare. I mentioned that we do, indeed, go to many steakhouses & know what a medium-rare sirloin looks like (which is not gray anywhere, & bright pink in the middle) & the waiter recommended that I should have ordered a rare if I wanted that. It felt condescending, & I did not appreciate it. I had never ordered a rare steak in my life, but he decided that he would tell the kitchen that I wanted it rare. On the second try, it came out fine but was definitely medium-rare, not rare. I really liked the sauce that came on it, but it was overall just a fine steak & nothing special.
Finally, we got cheesecake for dessert which was alright. There was a bit of strawberry sauce on the very top, but definitely not enough to add anything. The cheesecake was no better than what I'd expect from a grocery store one.
If you're a tourist who is unfamiliar with upscale steakhouses, you will probably be satisfied here. I assume that is their target audience based on the mediocre food.
The food was really good but they took too long to bring it; looks like a joke the amount of time even just to bring the dessert, theres better places around
We were looking for a place to feel like home & hit the jackpot. It appeared most folks dining were locals. We were in the mood for a burger & the food did not disappoint. The cocktails were on point & the service could not have been better. We knew we were at home when the bartender came & sat beside us to share a shot & talk for 5 minutes. This will be our first stop on our next trip.
