Mignon Steak

Renzo

4.0

Got the Table d'Hôte menu & a couple of wine glasses, the soup starter was very tasty & interesting, it was a cauliflour & leek cream soup. The steak frites was definitely the best course with the fries being absolutely insane. The steak was savory & the sauce was delicious. The dessert was not the best since they ran out of Creme Brulée. Very vibey, the food did take a lot of time between courses.

17 janv. 2026

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Olrik

3.0

Nous avons trouver ce resto un peu par hasard, à la sortie d'un musée. Ma conjointe voulant des huitres, nous nous y sommes installé avec des amis. En bref, la bouffe était plutôt médiocre. Si en entrée les huitres étaient correctes, les plats principaux manquaient d'attention, sinon d'amour... Burger sans goût, peu assaisonné, banal... Steak cuit tel que demandé, mais tiède, mâchouillant, à déboîter la mâchoire... Frites OK, car congelées... & puis un non-sens culinaire : on ne mets pas dans la même assiette un plat en sauce avec une salade avec vinaigrette...! Par contre, bravo pour le service, attentif & patient. On y retourne ? Jamais... Pour un resto offrant une si courte carte, & une exécution aussi indifférente, y'a rien à faire...

14 janv. 2026

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Claudiane

5.0

Un classique pour le steak frites dans l'ambiance du Vieux Montreal! La table d'hôte permet d'avoir un repas complet.

31 déc. 2025

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Inger

4.0

Great cocktail. Delicious food. The sauce on the steak frites was so good. Mussels also good.

6 déc. 2025

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Axelle

2.0

Nous avons été assez déçus par notre expérience dans ce restaurant. Dès notre arrivée, nous avons demandé à changer de table, mais la serveuse nous a répondu que celle juste à côté était « réservée ». Or, personne ne s'y est installé durant tout notre repas. D'autant plus qu'il semble, d'après le site, qu'il n'est même pas possible de réserver une table précise. Le plus surprenant est qu'un autre serveur a proposé à des clients arrivés après nous de choisir librement leur table. Cela donne vraiment l'impression que la décision dépend simplement du bon vouloir de la serveuse, sans raison valable.

L'espace entre les tables est également très limité : nous étions vraiment collés aux autres clients, ce qui nuit au confort. J'ai aussi trouvé qu'il faisait assez froid dans la salle, ce qui n'a pas aidé à rendre le moment agréable. Plusieurs personnes au bar gardé leurs manteaux.

Côté cuisine, les frites semblaient clairement surgelées, comparables à ce que l'on peut trouver dans n'importe quel autre établissement, ce qui est décevant. Le seul point positif de ce repas reste le steak, qui était bon.

En résumé, un service inégal, un confort discutable & une qualité de plats en-dessous de nos attentes. Nous ne reviendrons pas.

22 nov. 2025

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Camille

3.0

The steak frites special was quite good as well as the cocktails. I recommend their lychee martini. The moules frites were also quite nice & fresh. However, service was a little slow & could've been a little bit more attentive & friendly. We had to ask for multiple things that were still forgotten (the usual bread that comes with the meal, knives etc). It is to note that food took quite long & we were served well after lots of tables. That being said, restaurants can have slower nights. The interior is lovely, but being by the door will have you very cold during the winter as it opens frequently. I would still give them another visit in the future. The steak was enjoyable but do note the portions are small for the price.

19 nov. 2025

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Maëla

4.0

Restaurant goûté pendant Montréal à table.
Décoration & services sympathiques.
Le steak signature & le saumon étaient bons mais les frites (pas faites maison), la crème brûlée (extrêmement froide au service) & la mousse au chocolat (coulis dessus...) très decevant pour le prix.

12 nov. 2025

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Hawa

5.0

Cozy steakhouse with nice, low music. Food was good & the service was better! Took their iconic steak-frites with the savoury sauce

11 nov. 2025

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Ian

5.0

Pablo & Florence were both phenomenal & the steak frites & the wine selection were amazing.

10 nov. 2025

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Kiara

2.0

We came for the MTLàTABLE event, which offered a four-course menu.

My mushroom bruschetta was great, but I was surprised that it was such a small portion. My boyfriend ordered the crab cake, which came out the size of a toonie. I usually don't like crab, but decided to try a bite & couldn't even tell that it was supposed to be a crab cake because it just tasted like old fryer oil. Could not taste crab.

Our next course was just the house salad. The dressing was extremely mild & we could barely taste it. The lettuce pieces were huge & hard to eat without cutting it up… which is not what I want from a basic salad. The walnuts were the best part…

The main was steak frites which is usually one of my favourite things to order. The fries were clearly just out of a bag & looked/tasted the same as what I'd get at a cheap chain restaurant. I ordered a medium-rare steak, which is what I always order & was surprised to see that about 1/3 of the steak was totally gray inside. The very middle could pass for medium, but it was overcooked. My boyfriend's steak was also quite overdone, & we alerted a member of staff. I was impressed that they took it back to the kitchen immediately without asking questions (does this happen a lot?), but was then talked down to by a different member of staff who I assume was the manager. He explained that he had a look at our steaks & they looked fine, & the kitchen uses thermometers to determine doneness. Okay…. My steak was still gray & not medium rare. I mentioned that we do, indeed, go to many steakhouses & know what a medium-rare sirloin looks like (which is not gray anywhere, & bright pink in the middle) & the waiter recommended that I should have ordered a rare if I wanted that. It felt condescending, & I did not appreciate it. I had never ordered a rare steak in my life, but he decided that he would tell the kitchen that I wanted it rare. On the second try, it came out fine but was definitely medium-rare, not rare. I really liked the sauce that came on it, but it was overall just a fine steak & nothing special.

Finally, we got cheesecake for dessert which was alright. There was a bit of strawberry sauce on the very top, but definitely not enough to add anything. The cheesecake was no better than what I'd expect from a grocery store one.

If you're a tourist who is unfamiliar with upscale steakhouses, you will probably be satisfied here. I assume that is their target audience based on the mediocre food.

3 nov. 2025

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Phil

5.0

This is a small wonderful restaurant with wonderful staff serving excellent food for a fair price. I had 12 oysters & steak/frites with a salad. Highly recommend it. Truly superb.

20 sept. 2025

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Fatim

2.0

Expérience très moyenne au Mignon Steak / Negroni Room.

Nous y avons été en famille (6) pour célébrer deux anniversaires & la fête des mères. Nous avons fait la réservation au Mignon Steak mais, par manque de place semble-t-il, nous avons été assis au Negroni Room (le speakeasy/bar lounge au sous-sol). Ce n'était pas notre premier choix & cela a créé de la confusion, en plus de mal terminer le service.

Il suffirait de mettre une note sur la site de réservation afin de prévenir les clients qu'en cas de sur-booking au Mignon Steak, ils seraient placés au Negroni Room car ce n'était pas l'ambiance que nous recherchions pour ce repas familial & nous aurions pu choisir un autre restaurant.

En résumé, le service y était excellent jusqu'à l'arrivée d'un groupe d'une vingtaine de personnes. Dès lors, disparition du personnel, nos plats vides ont été retirés après au moins 30 minutes d'attente, & on ne pouvait plus s'entendre parler à cause de la musique.

On a pu être placés au Mignon Steak pour le dessert après s'être plaints. Toutefois, le manager a été plutôt condescendant & peu professionnel en ne reconnaissant pas le bien-fondé de notre déception & le fait que nos plaintes étaient fondées. Selon lui,'il ne pouvait pas refuser un aussi grand groupe', ce qui n'était pas le point. La serveuse qui a tenté de rattraper le coup a, par contre, été vraiment attentionnée & empathique afin que notre dessert se passe mieux malgré la mauvaise expérience.

Concernant le repas, pour ma part, les plats étaient bons & le chou à la crème était aérien & peu sucré, vraiment un plaisir. Pour ceux qui avaient pris le menu table d'hôte, le prix (49$) est imbattable pour 3 services mais ils ont déploré la salade un peu fade & les frites non faites maison.

28 mai 2025

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Barrington

4.0

Absolutely amazing time at this place. Our waiter was lively & informative, the atmosphere was welcoming but not boring, & the food was delicious.

The sweet potato soup is definitely on my top 5 list of best soups. Real cream was used, & that's a sign of a good soup.

The cream puff for dessert was was like creamy air covered in decadent chocolate. Worth the table d'hote just for this.

Now for the one negative thing I have to say about here. While my steak was cooked to perfection & flavourful, I am not used to having McCain style fries with a higher end steak frites. Especially in Montreal of all places, you would expect fresh fries? But maybe that's just me.

Worth a visit, & I will definitely go back. Especially after trying my friend's rack of lamb.

25 févr. 2025

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Anne

5.0

I high recommend the grilled shrimp, beef tartare, steak frites of course & truffle Mac & cheese. Also if you're a martini lover, the red velvet martini with blue cheese olive is insane 🔥🔥

21 févr. 2025

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Guillaume

3.0

I had a great experience at Mignon Steak Vieux-Montréal, overall. The service was attentive, & the atmosphere was on point. We sat in the Negroni Room, which was cozy with low lighting & great music. The food was enjoyable, for the most part. The onion soup was solid, & the mac & cheese stood out-it was cheesy & had a nice crunch from the breadcrumbs, which made it a little different from the usual versions I've had. Also had green peas. Definitely worth trying. As for the steak frites, the sirloin cut was tasty, but I'd recommend asking for the sauce on the side. While the sauce was flavorful, it completely covered the steak & masked its natural taste. The fries were a fun surprise-they were almost identical to McDonald's fries in both smell & taste, which I actually thought was kind of cool. That said, the biggest letdown was the steak being served cold. It's such a shame because steak is always best sizzling, & you'd expect that at a restaurant like this. It threw off the dish for me a bit, which was disappointing. All in all, the service, food, & vibes made it a good spot to visit. A little more attention to the details would make it even better.

30 déc. 2024

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Stefano

5.0

As someone who loves exploring amazing culinary experiences, I can confidently say this restaurant in the Old Port is a gem! The atmosphere was absolutely perfect-cozy, chic, & filled with that unmistakable Old Montreal charm. From the moment I walked in, I felt like I was in for something special. A huge shoutout to Francesco, the owner of Felix Boutique, for helping me secure my reservation. His recommendation did not disappoint, & his assistance made the whole experience even more seamless. I started with a classic Negroni, & it was perfectly balanced-a great way to set the tone for the evening. For my entrée, I couldn't resist the oysters, which were fresh & beautifully presented. The main course, steak & frites, was hands down the best I've had in Montreal. The steak was cooked to absolute perfection, tender & flavorful, while the frites were crispy & addictive. As a serious foodie, I've tried my fair share of steakhouses in the city, & this place truly takes the crown. If you're looking for an unforgettable dining experience, this is the spot. I can't wait to come back & explore more of the menu!

28 déc. 2024

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Chuck

5.0

It was my wife & I first time in Montreal & we were told to check out Old Port & stumbled into Mignon & had the experience of a lifetime! The hospitality, food, environment & courtesy made thr experience second-to-none. We ordered the Steak Frites which are arguably the best (coming from New York City). This restaurant is 10 out of 10 for the hospitality & intention alone - special thanks to Valentin, Pierre, & Danny for making this one for the ages. An incredible welcome to Montreal.

5 oct. 2024

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Frank

5.0

Mignon Steakhouse in Montreal is a real gem! The atmosphere is inviting, & their steak frites are to die for. Plus, they've got a great selection of fresh seafood. The staff is super attentive, making sure every moment is just perfect. & the best part? It's a bang for your buck! Whether you're into steak or seafood, Mignon is the place to be for an unforgettable dining experience!

14 juin 2024

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Nina

2.0

went with my family (4) for a graduation & heard a lot of good things about the steak frite so we wanted to try it out. We waited an hour for our food & when it was served, the steak was cold. The quality was below mediocre. Everything was kinda cold except for the fries. Felt as though everyone around was already getting their orders served within 20 minutes (people who came in after us) & we patiently waited for ours & we were dissatisfied. Nothing special to note except the fries. To note as well, the service was quite frankly not that good. Even though we waited for a long time, our server never came up to us to ask how we were doing & didn't come to tell us that our food would take some time. Hardly any friendly service compared to what customers were receiving. Could not properly enjoy our time at all. Finished our food within an hour & left.

12 juin 2024

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Jesi

4.0

Never had steak frites before this - now an incredibly high standard has been set. Came with a beautiful butter lettuce salad with fresh mint & tarragon. Could not have been more perfect for spring. Oysters were good but upstaged by the main. Wish I'd gone with the chocolate mousse vs. the crème brûlée (it was a bit odd).

28 mai 2024

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