Mignon Steak se présente comme une destination de choix pour les amateurs de viandes grillées d'exception, proposant une expérience culinaire raffinée et accessible centrée sur une qualité supérieure. La carte met en avant une sélection méticuleuse de pièces de bœuf de première qualité, grillées à la perfection pour exalter les saveurs naturelles de la viande. En accompagnement, une variété de salades vives, préparées avec des ingrédients frais et de saison, offre un contraste apprécié avec la richesse des grillades. Chaque plat est conçu pour sublimer l'essence de la cuisine classique des steakhouses. L'ambiance, à la fois distinguée et chaleureuse, en fait un lieu idéal pour célébrer des moments privilégiés autour d'une excellente table. L'engagement de l'équipe culinaire envers la provenance et la préparation garantit une dégustation mémorable.
Mignon Steak est souvent loué pour son ambiance chaleureuse et ses plats signatures savoureux, notamment le steak frites, le tartare de bœuf et les huîtres. De nombreux clients soulignent l'excellence du service offert par certains membres du personnel, notant une expérience accueillante qui leur donne envie de revenir. Toutefois, les avis sont partagés concernant la constance, certains clients signalant un service lent, de longs délais entre les plats et des problèmes occasionnels de température ou de portions. Si de nombreux visiteurs trouvent que le rapport qualité-prix et l'expérience globale sont excellents pour le Vieux-Montréal, d'autres expriment leur déception face au manque d'attention du service et à la qualité de certains plats, suggérant que l'expérience peut varier selon la soirée et le personnel en salle.
Went here for an anniversary dinner & loved the whole experience. The staff were all great to interact with the whole night while the steak was fantastic. All around a great time & will love to visit again.
It was my wife & I first time in Montreal & we were told to check out Old Port & stumbled into Mignon & had the experience of a lifetime! The hospitality, food, environment & courtesy made thr experience second-to-none. We ordered the Steak Frites which are arguably the best (coming from New York City). This restaurant is 10 out of 10 for the hospitality & intention alone - special thanks to Valentin, Pierre, & Danny for making this one for the ages. An incredible welcome to Montreal.
Service passable (débordés par une salle non remplie) plats insipides & cuissons ratées. Ne vous attendez pas à vivre l'expérience du relais de l'entrecôte à Paris ou bien même de l'ancien resto entrecôte St-Jean de Montréal & vous ne serez peut-être pas déçus.
The espresso martini was the best we ever had. Outstanding cocktails & service. Wine expert was someone to remember! Extremely passionate & knowledgeable about their craft (wine, whiskey, etc.) & dollar oysters. Delicious, affordable & fresh. Overall thank you! Highly recommend.
My wife & I had dinner at Mignon Steak Vieux-Montréal, & unfortunately, our experience was far from satisfactory. Despite making a reservation at a steakhouse, we were bizarrely asked if we were vegetarians upon arrival. This felt out of place & left us wondering why that was necessary information when we'd clearly chosen a steakhouse. The service continued to disappoint. When we asked for salt for our fries, the waiter condescendingly asked if we had tasted them first - incredibly patronizing. We also ordered a side of mushrooms & onions, which was forgotten & only brought out well after our meals had been served. As a result, I had to watch my dinner get cold while waiting for the side dish. Adding insult to injury, we couldn't help but notice that the waiter was far more attentive to the table next to us, frequently checking on them & ensuring their dishes arrived in the order they preferred. This stark contrast in service made our experience even more frustrating. Though we were offered a free dessert as compensation, we declined, expecting that the mishandled side dish would be removed from our bill in lieu of the dessert. Unfortunately, it wasn't, which was a disappointing end to an already subpar dining experience. The entire evening felt condescending & strange, & we left feeling very unimpressed. We would not recommend this restaurant to others based on our experience.
The place is really nice, the vibe, the music it was on point. Staff were super friendly & helpful. Food was good but not the greatest, my steak was a little overcooked, good flavour, the sauce is the star there. Fries were really nice specially with the steak sauce. I upgraded to be half salad half fries, not worth it. It ended up being 2 pieces of lettuce like you see in the picture. I got the Crème brûlée for dessert, the flavour & presentation were good, the crust on top needed more sugar for that classic initial crack. Food needs to improve a notch to align with the place & price you pay.
