Mignon Steak se présente comme une destination de choix pour les amateurs de viandes grillées d'exception, proposant une expérience culinaire raffinée et accessible centrée sur une qualité supérieure. La carte met en avant une sélection méticuleuse de pièces de bœuf de première qualité, grillées à la perfection pour exalter les saveurs naturelles de la viande. En accompagnement, une variété de salades vives, préparées avec des ingrédients frais et de saison, offre un contraste apprécié avec la richesse des grillades. Chaque plat est conçu pour sublimer l'essence de la cuisine classique des steakhouses. L'ambiance, à la fois distinguée et chaleureuse, en fait un lieu idéal pour célébrer des moments privilégiés autour d'une excellente table. L'engagement de l'équipe culinaire envers la provenance et la préparation garantit une dégustation mémorable.
Mignon Steak est largement reconnu pour son ambiance chaleureuse et accueillante au cœur du Vieux-Montréal, ce qui en fait une destination prisée pour déguster des cocktails et un steak-frites classique. Bien que de nombreux visiteurs louent la qualité exceptionnelle des plats, les sauces signatures savoureuses et le service remarquable offert par plusieurs membres du personnel, certains soulignent des irrégularités concernant le rythme du service, la cuisson des steaks et des lacunes occasionnelles dans l'attention portée aux clients. L'établissement est fréquemment félicité pour ses huîtres et ses desserts, bien que les avis sur la taille des portions et les prix soient partagés. Malgré des signalements concernant des temps d'attente prolongés et des niveaux de service variables, de nombreux clients gardent un souvenir mémorable de leur visite et apprécient l'hospitalité chaleureuse, envisageant souvent d'y retourner.
Staff were super polite & friendly, steak was well made & service was really good. Definitely suggest the soup, it was wonderful!!
Had a great experience!
This is a small wonderful restaurant with wonderful staff serving excellent food for a fair price. I had 12 oysters & steak/frites with a salad. Highly recommend it. Truly superb.
20 sept. 2025
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We went here for my partner's birthday dinner & tried the set. Steak was drowing in sauce which overpowered it abit too much & it was too rich that we got tired of it pretty quickly. I noted on my reservation that this was a birthday celebration & requested for candles during our dessert as a surprise for my boyfriend & never had it - could have let us know if it wasnt available. Honestly was pretty disappointed at that but we didnt let it ruin our night. As we paid, I tipped 10$ on card as I was hoping to tip the rest in cash - we basically maxed out our credit card for the day. The guy basically told us with a passive aggressive tone that'for next time, 15% is the minimum because at this point, were only receiving 5%'. His attitude totally ruined our night & ended up not leaving the cash tip as planned. Additionally, the soup of the day had nuts & no one specified this to us when we ordered - thankfully it was just a mild reaction afterwards but best if informed in advance. We will definitely not be recommending this restaurant to the guests that we have as we both work in the Tourism industry.
I have been there about 4 times now, it's often a hit or miss, depends on the day. The food is tasty enough however the fries air on the salty side but are crispy & thin if you like that, steak came out burnt on the outside 2 out 4 times however the sauce is heavenly, the profiterole was also burnt once on the bottom, oysters are very small compared to other restaurants so not really worth the price.
Service is quite slow. It took three & half hours with a reservation for the 3 course host table, yet there were not busy as there was only 2 people at a table that already had their dishes when I came & one person at the bar.
Table ordered 2 steaks medium rare. The steaks were not the same sized & the smaller one was medium-well. The steak was covered in sauce so it took a few bites to realize it was overcooked. Brought it up to waitress, told us we would be charged extra because some of it was eaten (literally 2 pieces)...
We were served water & drinks at the beginning. Waitress never game back to fill our glasses up or to offer more drinks. Glasses were filled back up when she brought the bill.
Just an overall weird & negligent experience. I have friends who came here & had a great time, which is why we chose this place for our anniversary. I don't know if this was a one-off negative experience but I don't think I'll be coming back to find out, there are many steakhouses in old port that are better suited.
We came in off the street for some apps & drinks before heading elsewhere for dinner, so we didn't get a chance to try their steak (which is their signature) so please keep that in mind with this review.
Our review: The cocktails were good, the oysters were fresh, & it is a very cute place, with nice interiors & a cozy vibe. Why only three stars? The service wasn't great. It wasn't busy or anything but our server seemed to forget about us. We would go back though to try the steak because the other reviews seem to say good things!
Expérience très moyenne au Mignon Steak / Negroni Room.
Nous y avons été en famille (6) pour célébrer deux anniversaires & la fête des mères. Nous avons fait la réservation au Mignon Steak mais, par manque de place semble-t-il, nous avons été assis au Negroni Room (le speakeasy/bar lounge au sous-sol). Ce n'était pas notre premier choix & cela a créé de la confusion, en plus de mal terminer le service.
Il suffirait de mettre une note sur la site de réservation afin de prévenir les clients qu'en cas de sur-booking au Mignon Steak, ils seraient placés au Negroni Room car ce n'était pas l'ambiance que nous recherchions pour ce repas familial & nous aurions pu choisir un autre restaurant.
En résumé, le service y était excellent jusqu'à l'arrivée d'un groupe d'une vingtaine de personnes. Dès lors, disparition du personnel, nos plats vides ont été retirés après au moins 30 minutes d'attente, & on ne pouvait plus s'entendre parler à cause de la musique.
On a pu être placés au Mignon Steak pour le dessert après s'être plaints. Toutefois, le manager a été plutôt condescendant & peu professionnel en ne reconnaissant pas le bien-fondé de notre déception & le fait que nos plaintes étaient fondées. Selon lui,'il ne pouvait pas refuser un aussi grand groupe', ce qui n'était pas le point. La serveuse qui a tenté de rattraper le coup a, par contre, été vraiment attentionnée & empathique afin que notre dessert se passe mieux malgré la mauvaise expérience.
Concernant le repas, pour ma part, les plats étaient bons & le chou à la crème était aérien & peu sucré, vraiment un plaisir. Pour ceux qui avaient pris le menu table d'hôte, le prix (49$) est imbattable pour 3 services mais ils ont déploré la salade un peu fade & les frites non faites maison.
Got the $50 deal with soup or salad, steak & fries, & a dessert. Wife liked the salad, I liked the carrot/turnip soup , steaks cooked perfectly & fries were great. Curious about their poutine…
Walked into the place off the street & was greeted by our server. Right from the start he made us feel like it was a choir or service us. Didn't like when we said we didn't like the wine & asked for an alternative which he reluctantly provided. Ordered the food which was extremely good, when presented with the bill we were charged for their premium steak which we didn't ask for. He was quite rude & said he would charge us for one of the original steaks. His comments were you ate it so you should pay. But anyway food was great service not so.
