Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews of Mignon Steak describe a cozy welcoming room with a warm vibe and attentive service that many diners appreciate for a night out with friends or a date. The food is generally well received, with the steak frites frequently praised for taste and balance and other items like tartare, oysters, and seafood earning positive notes. However, a number of visits note inconsistency, including steaks that are burnt or undercooked, dishes arriving cold, and portions or timing that can feel off. The service ranges from outstanding to slower or distracted depending on the night, and a few reservations or seating issues have left guests feeling frustrated. Overall the restaurant tends to deliver strong flavors and a convivial atmosphere that invite return visits, even as some guests caution about value and variability.
The bartender was lovely & made one of the strongest old-fashions I've ever had. The burger, fries, & salad were delicious especially the burger. I felt like I could eat two! We come here a lot, & it never disappoints.
Le service est correcte . Mais la nourriture? Le steak ne goûte rien , la sauce qui vient avec n'est pas fameuse ! Je regrette vraiment d'avoir essayer ce restaurant
Une de mes plus belles sorties au restaurant du XXIÈME siècle. La nourriture, autant l'entrée que le repas principal étaient succulents. & que dire, de ce charmant serveur qui nous a servi. Un certain Mathieu si ma mémoire ne me joue pas des tours. À revisiter!
We had an early dinner on New Year's Eve, the place was busy but food came on time & service was good. Steak tartare was excellent, as was the Mac n cheese appetizer. My filet Mignon was done perfectly, as were all the meals of the whole family. Priced reasonably & the ambience was festive. We sat in the Negroni Room which was more of a club feel with nice music.
Jan 4, 2024
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Absolutely, sincerely perfect. Just as needed. Every member of staff was warm, welcoming, & accommodating. We have a fatal allergy & they truly made us feel safe. I would recommend to anyone looking for a romantic, perfectly curated, delicate & rustic, "they don't make'em like this anymore" style bistro environment. Thank you.
Il y a une erreur sur l'addition qu'on reçoit. J'ai donné le pourboire suggéré de 25%. Il était écrit que ça donnait 51,50$ sur une facture de 236,85$ ce qui donne normalement un total de 288,35$ mais, en fait, ça m'a coûté 296,06$. J'ai vérifié, & un pourboire de 25% sur 236,85$ donne effectivement 296,06$. Il y a une erreur sur l'addition qu'on reçoit.
C'est un incontournable, tout est génial!!! Le personnel est hyper chaleureux & que dire de l'ambiance & du filet mignon. À ne manquer comme expérience resto dans le SO
Superbe atmosphère, excellent service. Cependant, le steak réduit de taille à chacune de mes visites !!! Cela devient ridicule. Les frites sont à volonté mais les serveurs ne s'en souviennent pas... Par contre la sauce elle il faut payer un extra pour en avoir davantage. Je recommande quand même. Les cocktails ont bons !
Dec 20, 2023
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The service was extremely slow. There was one other couple sitting at the bar & it took 15 mins before the waiter took our drink order. Although the food was delicious, the waiter only came near the end of our meal to ask if everything was okay. It was also very cold in the restaurant, my bf & i ate with our coat on.
I love it when people treat you well at an establishment & are genuinely happy to work there. It shows in how they handle their patrons. Food was delicious!
