Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews of Mignon Steak describe a cozy welcoming room with a warm vibe and attentive service that many diners appreciate for a night out with friends or a date. The food is generally well received, with the steak frites frequently praised for taste and balance and other items like tartare, oysters, and seafood earning positive notes. However, a number of visits note inconsistency, including steaks that are burnt or undercooked, dishes arriving cold, and portions or timing that can feel off. The service ranges from outstanding to slower or distracted depending on the night, and a few reservations or seating issues have left guests feeling frustrated. Overall the restaurant tends to deliver strong flavors and a convivial atmosphere that invite return visits, even as some guests caution about value and variability.
Bel endroit.
Nous avons été pressé par le serveur ,très désagréable. On a été sur place pas plus de 1h20 pour 200$ à 2.
Steak ok, mais on aurait aimé choix de coupes.
bonne frites.
Un peu overprice.
On avait réservé & rendu au resot, on nous offre le comptoir.
Au moment de payer, la machine propose entre 18 & 25%, un peu fort.
belle ambiance, bon service mais menu assez restreint pour le prix j'aurais aimé avoir plus de choix mais c'était quand même bon si on aime un steak avec beaucoup de sauce
Belle expérience, j'aime l'idée d'un menu simple & direct sur un produit (steak - frites). Belle qualité dans l'ensemble, service sympathique & juste.
merci!
Best Restaurant Meal of 2022. Not one false note. Great ambience, wonderful service, & marvelous food. The leek & potato soup was lighter than most (much appreciated when a steak dinner is to follow), the steak was cooked to perfection, & the fries were crispy & piping hot. The meal finished off on a high note with very good coffee & a truly exceptional dessert, the profiterole, which is essentially a very large cream puff that was delicious & not overly sweet. The restaurant offers incredible value (though I do think that $45 is a bit much to charge for the vegan option, which is a steak made with mushroom & pea flour). The only drawback is that the place is quite noisy, though not to the point that you cannot carry on a conversation.
Mar 31, 2022
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On a eu du bon service.
C'était bon, mais les frites un peu pâlottes... je ne peux pas être aussi dithyrambique que les critiques déjà publiées.
C'était cher comme ce l'est devenu dans les restos (N.B. le menu est à 45 $ & non plus à 39 $)
