Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews present Mignon Steak as a place with excellent steak frites and a warm atmosphere, where the table d'hôte offers strong value and many guests find the dining experience memorable, even though some visits were tempered by cold greetings, slow pacing or inconsistencies in doneness and portions; overall the venue is praised for attentive, knowledgeable staff, a cozy terrace and a welcoming vibe, with several guests planning to return for the menu highlights and specials.
Niche resto with essentially one item menu : delicious steak frites, great secret sauce
Tasty entree salad
Great martinis too : had a classic vesper 👍🏼
Warm decor , great service
Highly recommend to the carnivorous crowd
Bel endroit.
Nous avons été pressé par le serveur ,très désagréable. On a été sur place pas plus de 1h20 pour 200$ à 2.
Steak ok, mais on aurait aimé choix de coupes.
bonne frites.
Un peu overprice.
On avait réservé & rendu au resot, on nous offre le comptoir.
Au moment de payer, la machine propose entre 18 & 25%, un peu fort.
belle ambiance, bon service mais menu assez restreint pour le prix j'aurais aimé avoir plus de choix mais c'était quand même bon si on aime un steak avec beaucoup de sauce
Belle expérience, j'aime l'idée d'un menu simple & direct sur un produit (steak - frites). Belle qualité dans l'ensemble, service sympathique & juste.
merci!
Apr 6, 2022
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Best Restaurant Meal of 2022. Not one false note. Great ambience, wonderful service, & marvelous food. The leek & potato soup was lighter than most (much appreciated when a steak dinner is to follow), the steak was cooked to perfection, & the fries were crispy & piping hot. The meal finished off on a high note with very good coffee & a truly exceptional dessert, the profiterole, which is essentially a very large cream puff that was delicious & not overly sweet. The restaurant offers incredible value (though I do think that $45 is a bit much to charge for the vegan option, which is a steak made with mushroom & pea flour). The only drawback is that the place is quite noisy, though not to the point that you cannot carry on a conversation.
On a eu du bon service.
C'était bon, mais les frites un peu pâlottes... je ne peux pas être aussi dithyrambique que les critiques déjà publiées.
C'était cher comme ce l'est devenu dans les restos (N.B. le menu est à 45 $ & non plus à 39 $)
