Mignon Steak specializes in high-quality cuts of meat prepared with precision on an open flame grill. The menu features a variety of premium steaks sourced for their marbling and tenderness alongside fresh, crisp salads designed to complement rich flavors. Diners encounter a focused selection of classic grilled items that emphasize technical skill and ingredient integrity. Every dish centers on natural, savory profiles achieved through controlled temperature cooking and minimal, purposeful seasoning. These offerings prioritize a straightforward, ingredient-forward approach that maintains consistency across the entire menu. This establishment functions as a dedicated destination for those seeking a reliable and expertly prepared protein-centric meal without unnecessary culinary complexity.
Mignon Steak offers a cozy and inviting atmosphere that many patrons find perfect for date nights or social gatherings, often highlighting the delicious oysters, tartare, and the signature steak frites. While several guests praise the knowledgeable and friendly staff for providing excellent hospitality, others have expressed concerns regarding inconsistent food quality, fluctuating portion sizes, and occasional lapses in service efficiency. Feedback on the menu is mixed, with some diners celebrating the flavors and overall value, while others feel the pricing no longer reflects the current culinary experience. Ultimately, the restaurant remains a popular destination for its ambiance and specific menu items, though recent reviews suggest a divide in expectations regarding consistency and overall value.
Food was just so underwhelming. The steaks had the consistency of liver (as if they were first boiled in water or soaking too long), the oysters were not fresh, & the salad was meh. The fries were amazing, though. Overall, Mignon is was not worth it at these prices.
The Maitre D was terrible! we had a reservation for outside & when we came in, it was raining outside so we asked for inside & she said I'm sorry there's no place but the whole restaurant was empty. We sat at the bar & the whole time we were sitting at the bar, no one came in to eat, & the inside restaurant was empty
J'ai récemment dîné au "Mignon" & voici mon avis : J'ai commandé un tartare de boeuf avec salade, mais j'ai trouvé qu'il y avait trop de salade & pas assez de viande. La crème brûlée était somme toute banale, sans grande surprise. La nourriture était correcte, mais sans éclat particulier. Les autres convives de ma table avaient pris un steak de 7oz avec des frites. Ils ont également trouvé qu'il y avait trop de frites & pas assez de viande. L'addition était plutôt élevée, avec environ 100$ par convive, boissons, taxes & pourboire inclus. L'environnement du restaurant est agréable & il y a du potentiel. Cependant, pour le prix, j'attendais une meilleure qualité & des portions plus équilibrées. Je pense que ce restaurant pourrait améliorer certains aspects pour offrir une expérience plus satisfaisante à ses clients.
Jul 31, 2024
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Pas à la hauteur de nos attentes. Samedi soir. Le resto était occupé sans être plein à capacité. Mon poisson (bar) n'était cuit qu'à moitié. Comme si le filet n'avait pas été totalement déposé sur le grill. Celui de ma conjointe était cuit de façon appropriée. Le service a été terriblement lent. La cuisine était débordée apparemment. Il a fallu attendre environ 50 minutes avant de recevoir notre entrée. Puis, après 90 minutes, nous avons eu droit à notre plat principal. La musique du parc Vinet (adjacent) raisonnait à tue tête & l'ambiance durant la durée du repas était insupportable. Bref, une expérience en deçà de nos attentes. Je ne crois pas que nous y retournerons.
We were looking forward to trying this place but were a tiny bit hesitant based on some of the previous reviews. I'm happy to say that the service was great. We felt like the staff was attentive & pleasant. The music was not too loud & the food arrived very quickly. We enjoyed the fries & the bread but unfortunately, I have to agree with other reviewers who said that the Mignon sauce had a powdery texture. It did taste good but the texture could be improved. The other thing was that my steak was burnt on the outside, initially I thought it was charred since it was smothered in sauce so I couldn't tell until I had a few pieces that it was indeed burnt. It was very bitter tasting. For the price, I did expect more in terms of quality & quantity. The steak itself was tiny. If I had to guess, it was
Tout d'abord la terrasse cachée en arrière du restaurant est une belle surprise. Ensuite l'équipe est super sympathique & professionnelle. La cuisine est excellente & raffinée. Seul bémol peut-être la taille des portions qui pourraient être légèrement plis généreuses. À ne manquer en tous les cas.
Rapport qualité-prix d'un attrape-touristes. Le steak est clairement de mauvaise qualité, la sauce « spéciale » goûte la farine. Il y avait plus de patates dans la guédille que de homard, & elle coûtait 18 $. Les frites sont surgelées... c'est pas sérieux. Les boissons sont trop moyennes aussi. La seule chose de décente était le pain. Ils coupent les coins ronds à chaque opportunité. Honnêtement, je leur donne 4-5 mois...
Just a wonderful little place, with superb food & a delightful cocktail menu... Sat at the bar, service was impeccable, swift, & friendly. A pleasure to experience 🙂
