Small and intimate steak-frites restaurant. Open 7 days a week. Good wine list & classic Martinis. Daily specials on appetizers & desserts. Chef Pat Marion.
Reviews of Mignon Steak describe a cozy welcoming room with a warm vibe and attentive service that many diners appreciate for a night out with friends or a date. The food is generally well received, with the steak frites frequently praised for taste and balance and other items like tartare, oysters, and seafood earning positive notes. However, a number of visits note inconsistency, including steaks that are burnt or undercooked, dishes arriving cold, and portions or timing that can feel off. The service ranges from outstanding to slower or distracted depending on the night, and a few reservations or seating issues have left guests feeling frustrated. Overall the restaurant tends to deliver strong flavors and a convivial atmosphere that invite return visits, even as some guests caution about value and variability.
The pétoncles were not available but replaced with tuna..not great...& the salmon tartare was like just unfrozen...meet is okay but the only good thing was the fries...it isn't because your next to Joe Beef that you are good.. quite disappointing for 250 for two I recommend going elsewhere
La salade était excellente. Les frites également. Cependant nous avions demandé un steak médium & il était trop cuit & pas très tendre. Petit mot spécial pour Mélodie qui a été parfaite.
Overall great experience. We went for our 37th wedding anniversary as the chef & venue were recommended by my daughter & it was amazing.... Food, service, everything. We will definitely be back!
Thank you for a great evening.
Sep 7, 2023
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Apetizer (tuna tataki) was amazing!
Cocktails where really good.
The steaks (mignon & regular beef) were ok I guess, Ordered rare & it was rare, but for the same price, I can get to discover something elsewhere. The sauce is not something I would trademark, it's got nothing special. & the fries are fries, a would expect to have a choice of seasonal veggie instead.
We love your restaurant but if I can mention one point is that the meat sauce used to be better when you initially opened. Last couple of times we visited it was abit scratchy/grainy.
See you soon
