Miette Boulangerie
Bakery/Pastry ShopTop Pick
Miette Boulangerie
8:30 am - 4:30 pm
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8:30 am - 4:30 pm |
| Thursday | 8:30 am - 4:30 pm |
| Friday | 8:30 am - 4:30 pm |
| Saturday | 8:30 am - 4:30 pm |
| Sunday | 8:30 am - 4:30 pm |
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Reviews often mention
bread(54) pain(22) sourdough(21) focaccia(13) sandwich(11) price(9) olive(8) loaf(8) sandwiches(8)Page 1 of 4 - 77 Reviews
Clarine
30$ for a loaf od bread & a focaccia. I don't mind paying this for the best bread there is but this is simply not the case here. The bread is good, but nothing to write home about. In my opinion, the taste does not justify the price at all. I saw the answers of the owner for the reviews saying the same thing, but the quality of the ingredients do not justify their steep prices. In my opinion, a lot of the hype is the result of their great instagram & marketing efforts.
You can find as good & even better at a better price around Montréal for you weekly bread.View more
Ryan
They have great bread, but this particular visit was about their viral turkey club sandwich.
Don't get me wrong. It was very good. Fabulous balance of ingredients & super fresh. Naturally, the bread was top-notch.
The price though. $25 after tax & tip. For a sandy. I need that under $20 if I'm gonna be a regular. Definitely worth a shot though, just not an every day sandwich.View more
Tyler
Good sandwhich & good bread, but paired poorly. Bread became very soggy & fell apart. Just swap the bread & 5 stars.View more
Sara
A bit on the expensive side but worth it. I have started preordering my sourdough every weekend because they do sell out fast! Love their sandwiches tooView more
VA
Boulangerie haute gamme. Il faut y retourner pour les découvrir petit à petit. Leur pain & focaccia du moment sont exquis! Le tableau n'affiche pas nécessairement les spéciaux du mois ou de la semaine, posez la question, ça vaut le coup.View more
Lisa
Delicious Sourdough very airy & has a great consistency. Loaf was good size for the price.View more
Cesar
Olive & walnut loaf was flat & a bit gummy but they were fair & knocked two bucks off the price. Taste was interesting, crumb still holding. Maybe not the best day.
Asked to buy some of their starter, cashier said it was their'closely guarded secret', politely refused. Was advised to ask other bakeries in the area. I wonder if that secret is holding them back. Great baguettes, though!View more
Mazen
Best sourdough bread in town & the sandwiches are delicious!View more
DJA
Great bread similar to the Bread we eat in SwitzerlandView more
Anne
Perhaps the greatest sandwich I have ever eaten. Get the club. Their sourdough bread is perfect & everything was so fresh.View more
Kim
What a treat! This bakery was next level! My friend & I split a club sandwich & it was heavenly! We had the Dubai chocolate pastry & it was such a treat. Just an amazing place with attentive & friendly staff.View more
Ruchi
The bread is wholesome, fresh, & so so good!!
Loved the French toast, sourdough bread, cheese focaccia & almond blueberry toast.
The store staff were charming & helpful. Must go when in Montreal.View more
Imogen
Amazing bread! The bakery is so charming & the staff are always so nice :)View more
Eliab
Quality products but their pricing is clearly an issue.View more
Huguette
Pour de la première qualité C'est un peu plus cher Mais ça vaut la peine il y a moins cher ailleurs mais souvent la qualité est très inférieureView more
Marie
Je décide de donner sa chance à cette boulangerie devant laquelle je passais fréquemment & qui me faisait de l'oeil. Quelle ne fût pas ma surprise lorsque la commis m'annonce que la miche de pain (si grosse soit-elle, ne reste que de la farine, du sel, de l'eau & de la levure) coûtait 13$. J'entends l'argument que vouloir offrir des produits de qualité à sa clientèle mais ce prix demeure bien au-dessus du marché même pour un bon pain (car il faut admettre qu'il l'était). Cerise sur le gâteau, la commis me dit qu'ils n'ont pas de trancheuse. En lisant les réponses de la boulangerie aux commentaires, je découvre que c'est faux... Une petite flemme de fournir un dernier effort avant la fermeture peut-être ? Dommage, les bonnes boulangeries de quartier sont rares.View more
Sarah
Plusieurs fois que je passe devant à me dire que j'en entends beaucoup de bien. Malheureusement je sors mitigée sur mon expérience ... j'ai essayé & le pain est bon oui mais il est bon voilà tout. Je sais qu'il est bio & que ça explique certainement une partie du prix mais payer 12 voir 14$ pour un pain que je peux trouver tout aussi bon ailleurs ça fera trop cher pour moi pour en chercher tous les deux jours. Occasionnellement pour un bon pain pour une fête je viendrai mais pour du pain au quotidien ça ne sera pas pour moi.View more
Chuckbilodeau
Possiblement le meilleur pain au levain de montréal.View more