Marven's in Parc Extension is a Greek restaurant of good quality, generous portions and affordable prices. The restaurant is popular for it's fresh, tender souvlakis and calamari.
Marven's is widely praised as a Park Extension staple with a warm, family atmosphere, where generous portions and consistently bold Greek flavors like fried calamari, lamb chops, souvlaki and rib steak have made it a go to for locals and visitors alike. Reviewers emphasize fast, attentive service and a lively, welcoming vibe, even when the house is busy, with a wood burning grill adding a distinctive char to many dishes and a signature sauce that patrons love to smother on their plates. The menu is described as reliable and affordable for the size of the portions, though crowds can mean long lines on weekends, cash only payments and occasional notes of strong noise or a rare hiccup in quality. While most experiences are glowing and nostalgic, a few visits are mentioned as less than perfect including a bad batch of calamari, a day with dry gyro or missing ingredients, and concerns about upkeep and cleanliness in some parts of the venue. Taken together the reviews portray Marven's as a Montreal icon that delivers hearty, authentic Greek food, large portions, and consistently friendly service, with the caveat that patience and cash are useful when dining there.
Pros: Very delicious fried calamari (one of the best!). The food is tasty & the portions are generous-I often see people asking for boxes to take their leftovers. Great prices!
Cons: Cash only, but there's an ATM downstairs if I remember correctly. There was a long lineup every time we went. Sometimes it smells a bit, & when it's your turn to eat, the people waiting in line tend to watch you eat, which can be a bit unpleasant. They might even stare & drool while you're eating, so you end up enjoying your food even more right in front of a very hungry audience.
Mar 13, 2026
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Food was good & portions are very generous. However, they don't take reservations & you have to wait in line. While waiting, there's an unpleasant urine smell coming from the men urinals downstairs. Parking is also difficult, especially on snow removal days. They take cash only. For those reasons, it wouldn't be my usual go-to Greek restaurant.
I love the food, test is really good.
I order Calamari, Beef, Lamp chop & come with Greek Salad & Cesar Salad for 3 pax, we are not finish the plate.
The Calami is really good, big portion. appetizer that you will never miss it if you go there.
Great Customer service, he is very friendly.
First come first serve, so a bit of long wait time.
No credit card, Cash only( they have ATM machine In the basement)
Grew up in parc extension , still go to the area often. Really respect what this place represents. One of the first real restaurants I have ever been to; first time back in 2013 & most recently in 2025. Hope this place continues to stand the test of time.
Wait time is never long for food or otherwise.
Clean. Very very clean & so is staff
Polite & professional
Traditional food & generous portions
Prices are extremely reasonable
(I respect the cash only aspect $$$)
Great experience at Marven's. Best calamari in town, generous portions, & a nice variety of food on the menu. Loved the service as well - friendly & efficient. Just make sure to bring cash, as they don't accept cards. Definitely worth a visit.
The best calamari I've eaten in my life by far. The sauce that goes with it is exquisite. They only take cash but there is an atm machine in the basement. I suggest to have a reservation. The price is reasonnable for the quantity of food.
Best calamari in town!!! The chicken souvlaki on pita is also good but not to the same level as the calamari. Parking in the street can be difficult & best to arrive early if going for dinner because on the weekends their is a lineup outside. Also you can only pay by cash so make sure you bring cash.
Sep 7, 2025
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Best Greek grill in Montreal, since 1973 ! We've been coming for years & never disappoints.
The rib steak is truly amazing, tender & expertly grilled. It's served with sautéed mushrooms, chunky home fries, & a huge Greek salad.
Don't forget their calamari & tender lamb chops.
Special thanks to Jimmy & Peter, for the exceptional service.
This is a landmark in Montreal, & truly worth a trip to Park Extension. There may be lineups, but it's worth it.
Love the place for its steak & calamari. It's the best place in terms of quantity, quality, service & prices, which makes it a pearl nowadays! It feels cozy, almost like at a family dinner atmosphere, with everyone sitting close, speaking loudly, it's unpretentious, but food is served quickly & is excellent, waiters are very friendly. Expect a lineup if you go on the weekends in the evening (but totally worth the wait) & bring cash as they don't take any cards. There is an ATM machine however.
The food was really good! I enjoyed it & even though there was so many people in line, they still tried to ensure the clients didn't need anything & passed around to serve us whenever needed. They don't use cards so if you come, bring cash (or they have an atm downstairs). The meat was a bit more fatty than I remember & the bread they gave us were cold when they came to the table but it's all still good.
It was my first time eating Greek food, & it was a pleasant surprise. Their food is delicious, all the dishes were very tasty & well served. In fact, we could only eat the salad & the fried calamari, one of the dishes we took home, as we didn't have any room in our stomachs. The service is fast, efficient, & very good. Payment must be made in cash, so keep that in mind if you go there. They have an ATM available on site, in case you need it. It was a great experience & I will definitely go back there & recommend the place.
Best Greek shrimp salad ever! Friendly, welcoming & nicely seated. Very nice atmosphere. Nice presentation & normal portions of food being served. Adequate quality vs price. Just carry cash, no credit cards. Thank you so much. Absolutely coming back.
Not what it was 30 years ago. Waiter can be rough at times (pause). & cash only is a dead giveaway to whatever what ever it is one would be suspicious of. Used to live two buildings over on Ball on the same block. But you notice that about a lot of great restaurants in Montreal & that were peeking in the 90s to early 2000s. On top of that, with Uber/Skip/etc, cooks all over the place are given more work for the same wage. Not surprising, just a shame. Miss the days where you had to actually go to a place to get great food & delivery was (generally) for quick fast food like pizza or fried chicken. OK BYE
