Mama Khan se spécialise dans la cuisine pakistanaise authentique en équilibrant des épices robustes avec des techniques de cuisson traditionnelles. Le menu se concentre sur des currys riches et aromatiques, des viandes grillées tendres et des pains plats fraîchement cuits dans des fours tandoor classiques. Les clients végétariens découvrent une sélection importante de plats d'origine végétale, notamment des ragoûts de lentilles et des mélanges de légumes épicés qui utilisent des profils aromatiques complexes. L'environnement de restauration maintient une atmosphère fonctionnelle et concentrée destinée à l'appréciation des traditions culinaires régionales. Chaque plat repose sur des légumineuses de haute qualité, du riz basmati parfumé et une harmonie précise de chaleur et d'herbes. Cet établissement propose une exploration directe de la gastronomie pakistanaise grâce à son adhésion rigoureuse aux recettes authentiques et aux méthodes de préparation fondamentales définissant ce style culinaire.
Mama Khan est largement reconnu pour sa cuisine pakistanaise authentique et savoureuse, de nombreux convives soulignant la qualité du chapli kebab, du poulet karahi et des naans frais faits maison. Les clients louent régulièrement la chaleur de l'accueil, le service attentionné et les portions généreuses, notant souvent que les plats offrent une expérience réconfortante digne d'un repas fait maison. Au-delà de la gastronomie, l'établissement est profondément respecté pour son engagement communautaire et ses actions solidaires envers les personnes dans le besoin. Bien que la grande majorité des avis soient très positifs, certaines suggestions visent à améliorer la constance des services de livraison, la gestion des boissons et l'entretien général des lieux. Dans l'ensemble, il s'agit d'une adresse incontournable à Montréal pour ceux qui recherchent des saveurs authentiques et une atmosphère conviviale.
The karahis are juste insane the gravy is perfectly Spiced & the naans are minute made in the tandoor. The server was comprehensive even with mant orders going on at the same time. Honestly mama khan is just grate ppl must be patient a bit bc on a rush time it can't be perfect at 200%. Btw I advice u guys to make a reservation before coming so that your spot is secured & its more easier for the service. Brunch of familles pulling up at the same time without reservation is not the smartest idea
We are two physicians went to this awful Pakistani restaurant. I am from India. She's from Pakistan. She was excited to take me to a Pakistani restaurant. I went with her to this awful restaurant'MAMA KHAN'. We were visiting Montreal. Originally we are from Boston, MA USA.
First & foremost, I'm not sure it is a Pakistani restaurant or it it is run by Afghani people.
The first order was Samosa. It was burnt outside cooked in high heat, so when we opened it one layer of Maida was raw inside. The potato inside was black & had a weird taste. We were hungry so we hate the outside part of the Dough, although burnt.
Second order was lassi- it smelled something awful. I drank one gulp & didn't touch it again.
The third order was chicken haleem but it appeared to me the chef forgot to put the chicken- it tasted like dal & wheat. Although it was not that bad. I ate it as if I'm eating dal.
The third order was lamb charsi Karahi. I could not eat even one piece. It was not cooked at all.
I packed the lamb as by now I had lost faith & didn't want to leave the entire untouched dish. I thought these guys may serve my left on table dish to someone else. We took the left over food & put it in a trash.
The Nan was not bad except one fourth of the naan was not properly cooked, so we discarded that portion & ate the rest of the naan with the'DAL HALEEM'🤣
Service- the kid was from Afghanistan & was decent. He was polite.
We are two physicians went to this awful Pakistani restaurant. I am from India. She's from Pakistan. She was excited to take me to a Pakistani restaurant. I went with her to this awful restaurant'MAMA KHAN'. We were visiting Montreal. Originally we are from Boston, MA USA.
First & foremost, I'm not sure it is a Pakistani restaurant or it it is run by Afghani people.
The first order was Samosa. It was burnt outside cooked in high heat, so when we opened it one layer of Maida was raw inside. The potato inside was black & had a weird taste. We were hungry so we hate the outside part of the Dough, although burnt.
Second order was lassi- it smelled something awful. I drank one gulp & didn't touch it again.
The third order was chicken haleem but it appeared to me the chef forgot to put the chicken- it tasted like dal & wheat. Although it was not that bad. I ate it as if I'm eating dal.
The third order was lamb charsi Karahi. I could not eat even one piece. It was not cooked at all.
I packed the lamb as by now I had lost faith & didn't want to leave the entire untouched dish. I thought these guys may serve my left on table dish to someone else. We took the left over food & put it in a trash.
The Nan was not bad except one fourth of the naan was not properly cooked, so we discarded that portion & ate the rest of the naan with the'DAL HALEEM'🤣
Service- the kid was from Afghanistan & was decent. He was polite.
28 juin 2026
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Very good food. The naan's are their highlight. Tandoori chicken is well prepared too. Although the butter chicken was slightly too sweet. Overall a great restaurant. Would recommend again!
Friendly Multilingual service. Background music at a nice low level. AMAZING food. We were a couple with 4 kids between the ages of 10-15, we had Saag Paneer , Naan, Butter chicken & daal, perefect amount tasty food everyone agreed even the pick eaters. Thanks for an wonderful dinner!
One of the most terrible & humiliating dining experience we ever had. I dined in with my wife & had already ordered Chapli kebab over the phone while I was sorting out parking. When we arrived, we confirmed the order again. When we were asked about naans, I clearly refused in the first place & stated that we had brought my own.
After the food was served & the owner noticed the naans & immediately became aggressive, saying:'Why did you bring your own naans?' He then kept arguing & pressuring us to order naan despite knowing the fact we brought in our own naans everytime. We told clearly that we did not want any & that we already had enough.
Mind you, we do not like your naans because you lack expertise in making them (check the comments by Heena M & Abdul Qadir in particular stating the same & many more).
The most unacceptable part was despite the food already being served, we were aggressively told to'pick up your food & you can leave'. Who has given you this right to treat customers this way, especially regular customers? We travel twice a week from a nearby city to visit Mama Khan & have been recurring visitors, yet this is the disrespect we received. The owner chose hostility & we ended up eating cold food outside in -12°C because of this humiliating behavior.
Shame on you.
We had the butter chicken, lamb kharayi (sp?) & beef chapali kebab with rice biryani & chapati.
They curated the spice expertly. I said we were debutants but spice curious & they delivered a palate challenge that gives me confidence to push further next time.
will definitely be back for what looks like a metre long naan..
Nous avons testé Mama Khan & avons passé un excellent moment. Nous avions commandé un veg biryani, mais le serveur Thanver nous a expliqué qu'il s'agissait plutôt d'un riz biryani sans légumes - utile à savoir pour les personnes qui mangent vegan.
En revanche, ses recommandations étaient parfaites : un grand butter naan avec une sauce aux haricots rouges absolument savoureuse, & un aloo paratha bien gourmand. Tout était vraiment délicieux & le service attentionné a rendu l'expérience encore meilleure. Une adresse que je recommande vivement ! 🌟
Mama Khan Restaurant in Montreal offers a flavorful taste of Pakistani cuisine. The chicken karahi was absolutely amazing-rich, tender, & full of authentic spices. The chicken biryani was delicious with perfectly cooked rice & well-seasoned chicken. A special highlight was the fresh garlic naan, soft & fragrant, the perfect complement to the meal. Highly recommended for anyone craving traditional & satisfying Pakistani food in the city.
Would 100% go again & again ! The food is amazing, good quality & good price for what it is. I ate chapli kebab, garlic naan, beans & a mango lassi. (Maybe the mango lassi was a tad too small for the price of 7$)
This restaurant is great for two, & probably only for 2 or above. It seems like the dishes were made to be shared for the most part, as the servings are really big & you have to buy the rice separately & anything else for that matter. Nothing comes in a bundle.
The service was amazing, the waiter was really nice, explained the dishes & concept really well. He gave us a good introduction to the meal served & good suggestions.
