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Maison du Jazz Laval (House of Jazz)
Restaurant Top Pick

Maison du Jazz Laval (House of Jazz)

4.4$$ & $$$
Opens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Contemporary/ModernSteakhouseCajunSmokehouseFine Dining / UpscaleGreat selection of beersGreat selection of winesResto-Bar

Show fees will be added to your bill depending on the location assigned to you.*


*Main room and VIP balcony: $15+tx per person, Bar and second floor: $10+tx per person, Terrace: no charge (summer only)

Reserve early to enjoy preferred seating.

We assign tables based on the date you made your reservation, so plan ahead and let us save you the perfect table.

We are closed on Tuesday except when we have Comedy Shows!

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About us

Welcome to The House of Jazz (Maison du Jazz) in Laval! Our Montreal location has been a landmark of entertainment, cuisine, and history. Built by French Montrealer Georges Durst, House of Jazz has been a home to Canada’s finest Jazz musicians since 1981. Now we invite you to take a tour of the House of Jazz in Laval and discover the many facets of this entertainment haven.

We hope to see and serve you soon at the House of Jazz in Laval!

Amenities, services & more

Capacity: 170 + 30 (Bar) We accept:  Master Card, Visa, AMEX, Interac

More details

Call us for more info about our Private Monte Carlo - Business Class section which includes:
- VIP access to the best seats in the house to see the live shows
- VIP access to our lounge (25 people)
- VIP access to our private room 'Bijou'
- Reserved locker for your bottles of wine
- Service by the bottle
- Choice of special menus including mixed platters, foie gras, terrine, delicatessen (charcuterie) and more.
Different Live Jazz shows every evening! 2 shows on Fridays and Saturdays.
Our private room "Bijou" is located upstairs in the Monte Carlo / VIP area and is available for groups of up to 10 people.
60 places

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Reviews for Maison du Jazz Laval (House of Jazz)

Food
Service
Boost your reputation
on Google4.2 (1500+)
*as of 2026-01-28
5★
52%
4★
31%
3★
11%
2★
6%
1★
1%
Page 4 of 4 - 61 Reviews
Good Taste
1 Review
3.0

Que dire, bien cher pour le repas.
Salade césar, deux plats de morue, une bouteille de vin à 35 $ pour un total de 180$ avec pourboire.
La salade césar, ordinaire, une vinaigrette commerciale ou bien proche (15$). Les plats de morue à 34$ chacun, qu'un pavé de morue, pour le chorizo, bien disons 4 ou 5 morceau de la taille & l'épaisseur du 25 sous, pour la patate, disons en tout, un petit grelot, taillé en pièces de 1$. Bonne sauce mais bon, ça vous laisse en appétit & comme disait un ami "ou sont les légumes".
Un excellent restaurateur me disait, si tu charges 3$ pour un ordre de celeri, ne met pas trois petites brindilles. Charges 3.25 $ & mets en pour 25 sous dans l'assiette, car un pied complet de celeri te coûte 99 sous.
Malheureusement, gros prix & la quantité & la saveur n'est pas au rendez-vous.
Décevant ce nouveau menu. Bonne manière de vider une place & de bruler sa clientèle.
Dommage pour Michele Sweeney qui est excellente.

Jun 28, 2016