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Restaurant Top Pick

Maison de Cari Golden

Authentic Indian spices meet the vibrant culinary heart of Montreal.

Mile-End
3.7$$
CLOSEDOpens Today at 11:30 am
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Photo of Maison de Cari Golden, Mile-End - Montreal
Indian
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About

Maison de Cari Golden presents a robust selection of traditional Indian preparations focused on depth of flavor and aromatic spice profiles. The menu highlights classic curries and tandoori specialties crafted using consistent spice blends and high-quality ingredients. Diners encounter a variety of vegetarian and non-vegetarian offerings that emphasize regional culinary diversity and authentic cooking methods. The atmosphere maintains a straightforward approach, prioritizing the delivery of seasoned dishes served in a functional setting. Rice-based accompaniments and oven-baked breads round out the meal structure, providing a comprehensive representation of familiar subcontinent staples. This establishment relies on established techniques to ensure that every platter maintains structural integrity and expected bold characteristics. The focus remains strictly on the preparation and presentation of substantial portions for individuals seeking consistent and authentic culinary results.

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3.739 ratings
5★
49%
4★
15%
3★
10%
2★
10%
1★
15%

Mentioned in:

Maison de Cari Golden was featured in the article(s) below.

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Brasserie Bernard Restaurant
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Reviews for Maison de Cari Golden

Food
Service
on Google3.9 (200+)
*as of 2026-08-15
3.739 ratings
5★
49%
4★
15%
3★
10%
2★
10%
1★
15%
Write your review

Reviews often mention

indien(7) naan(6) poulet(5) indian(5) indienne(4) pain(4) recommend(4) poulet au beurre(3) curry(3) chicken(3) qualite(3)

Review Summary

Maison de Cari Golden is frequently praised for its authentic, flavorful Indian dishes, with popular highlights including butter chicken, fresh naan, and aromatic biryani. Guests appreciate the reasonable pricing and the consistent quality of the food, which often leads to return visits. While the atmosphere is generally considered cozy and welcoming, some visitors have noted that the lack of background music can make the dining environment feel somewhat quiet and exposed. Overall, the restaurant is highly recommended for those seeking a satisfying and well-spiced meal in a comfortable setting.
Page 4 of 4 - 36 Reviews
DiaA-3332
1 Review
1.0

Not what it was
I've been ordering from them for the last couple of years, usually very satisfied. I don't know what happened lately but the food does not taste the same. It's extremely sweetened, less spices, smaller portions & the naan bread came undercooked & half the usual size. I called to complain, as not only they didn't listened, but started convincing me I'm wrong. I would not recommend them anymore & definitely would not reorde

Dec 24, 2020
NRosemary
1 Review
1.0

Terrible food & service.

Dec 2, 2015
ulysse333
45 Reviews
4.0

Un des bons indiens de Montréal. Un peu exigu, mais c'est parfois un plus, car c'est tranquille. À part les restos de la rue Jean-Talon dans parc-ex, je n'ai rien trouvé de mieux. L'agneau est excellent & le service très courtois.

May 5, 2014
Foodie
1 Review
4.5

La cuisine est excellente. De très bons caris. Un pain nan succulent. L'endroit est simple, mais la qualité & les saveurs des plats méritent une visite. Vous y retournerez.

Nov 22, 2013
Foodie
5 Reviews
4.0

Il s'agit du meilleur restaurant indien qu'il m'ait été donné de visiter à Montréal. Une valeur sûre pour ceux qui aiment la nourriture épicée. Je recommande à tout ceux en groupe de partager leurs repas entre eux, il est très agréable de goûter à plusieurs choses. La seule chose un peu déplorable est que le personnel ne parle à peu près pas français, mais bon, cela ne saurait quand même pas gâcher l'expérience.

Oct 10, 2013
Foodie
1 Review
1.5

Moi & ma conjointe on a commandé le AA pour 2. On nous a envoyé le menu pour 1 personne. Quand j'ai appellé pour le mentionner on ma pratiquement racroché la ligne au nez. Plus jamais je commanderai la. Le pire c'est que je suis déja allé manger la & c'etait très bon. Les plat était froid & le poulet au beure médoicre.

Jan 20, 2013
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