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Restaurant Top Pick

Maison Chez Bong

Chinatown
4.7$$
CLOSEDOpens Today at 11 am
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Maison Chez Bong Montreal Restaurant: Menu, Reviews & Reserve (2026)
KoreanAsianBBQSoups
Good Korean food, home style. assortment of grillades (bulgogi, kalbi...), soups and stews and appetizers.

Amenities, services & more

Suggested Articles

5★
82%
4★
11%
3★
3%
2★
4%
1★
0%

Mentioned in:View More

Maison Chez Bong was featured in the article(s) below.

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Reviews for Maison Chez Bong

Food
Service
on Google4.6 (1400+)
*as of 2026-04-01
5★
82%
4★
11%
3★
3%
2★
4%
1★
0%

Review Summary

Maison Chez Bong is a small, cozy basement Korean spot in Chinatown known for authentic flavors, generous portions, and affordable prices. The menu features bibimbap, jap chae, tteokbokki, galbi, and crispy fried chicken, with several reviews praising dishes served in piping hot stone bowls and a warm, inviting ambience. While the vibe is consistently friendly and the service attentive, occasional lines on busy nights are noted and a few critiques mention a touch more salt on jjajangmyeon or a dessert option that is missing. The overall impression is that Maison Chez Bong is a reliable, best in town kind of choice for Korean food, a hidden gem that many would gladly return to for comfort food and quick service.
Page 1 of 1 - 10 Reviews
5.0

This is my favourite Korean place in Montreal. The food is absolutely delicious (my favourite dishes are the shrimp bibimbap, seafood pancake & chicken), the staff is kind & pleasant to interact with, & the kimchi is the best I've had. I often eat at Chez Bong & I like buying their kimchi to take home. Although in a basement the atmosphere is cozy & laid-back. I highly recommend this resto if you're looking for something authentic & good customer service.

Mar 11, 2026
on Google

Chaleureux & délicieux ! J'ai adoré leur kimchi & le poulet frit.

Jul 26, 2025
on Google

We ordered a soondubu jjigae & kimchi jjiggae. Taste-wise- it was great except the tofu in both stews had gone bad. The portion size is also very little, the kimchi stew barely had any kimchi. The soondubu had maybe 3-4 pieces of seafood. Other wise, service & vibe were great.

May 24, 2025
on Google

The place looks sketchy at first because of the staircase but the inside is cozy & good service. We took a fried rice skewer which was very delicious. The kimchi soup lost some points because of the taste, not spicy enough. We also took a beef japchae which was very flavorful but there wasn't enough beef, only like 6-7 pieces. However, will definitely come back to try other dishes.

Jan 28, 2025
on Google

i ordered the dukmanduguk & it was disappointing to see that there were very few pieces of rice cake(duk) inside the soup. The consistency was not very thick & was lacking flavour all around. However the banchan is ok but there is a fee for kimchi which puzzles me as I have never had to pay for side dishes. My last experience was better however this time was a little sad.

Jan 25, 2025
on Google

Bibimbap was excellent as well as the kimchi pork stir fry. Will come back again for sure. I love that they also offer bibimbap in two types of bowls. One in dolsot (hot) & in stainless bowl (cold, which I prefer.. most Koreans do I feel)

Nov 30, 2024
on Google

Quelle belle trouvaille! Excellente cuisine Corréenne. Le meilleur Kimchi en ville fait maison!

Jul 3, 2024
on Google
5.0

Tasty bulgogi sizzling hot, broccoli was not fully cooked (but that is a minor quibble), dumplings were great, homemade kimchi not too spicy & delicious.

May 12, 2024
on Google

Chez Bong j'y suis aller pour la première fois il y a 10 ans. Chaque trip à Montréal incluais au moins un stop dans ce restaurant. Maintenant que je suis déménager dans le coin, je suis contente de voir que cet endroit est toujours aussi bon, que le service sois toujours aussi chaleureux & que le kimchi est toujours aussi savoureux!

May 9, 2024
on Google
Foodie
13 Reviews
3.0

By Montreal standards, this is a capable Korean restaurant (tasty food, serious execution but do not expect fancy modern take of Korean fares, they apply themselves to be homey/traditional but of course, with local ingredients, therefore do not try to compare what is done here to what is done in Asia / at least they try to get as close as possible to that standard), indeed. Their kimchi particularly well done in view of what I came to expect from Korean restaurants in Montreal.
http://tinyurl.com/abt797m

May 17, 2013