L'usine de Spaghetti Parisienne is located in Old Montreal in an old building. Menu à la carte includes several specials mainly consisting of pasta dishes
Overall, L'usine de Spaghetti in the Old Port comes across as a bustling, family friendly Italian spot with a warm, nostalgic atmosphere, a generous salad bar and free bread that many diners praise, and a menu focused on comforting pastas and hearty mains that deliver big portions for good value. Reviewers consistently highlight the variety of pasta sauces and dishes, from lobster pasta and fettuccine to meatballs and braised beef ravioli, with several noting standout flavors and pasta cooked to al dente. The open bar concept and wine selection add to the welcoming vibe, and service is often described as attentive and efficient, though a few visits mention slower rounds or dishes that lack seasoning. Lines can form on busy nights, but wait times are often short when arriving early, and guests frequently mention returning for the atmosphere as much as the food. While some entries warn that portions can feel uneven and a few dishes miss the mark, the consensus is that the restaurant offers a memorable pasta focused experience with charm and value.
Nous avons visité L'Usine du Spaghetti à Montréal en famille (deux adultes, deux enfants). Malheureusement, notre expérience a été plutôt décevante. Mon mari a choisi une des assiettes du jour, la joue de boeuf. Le goût était bon, mais la pièce de viande était froide. J'ai pris le spaghetti à la sauce tomate : la sauce était savoureuse, mais les pâtes manquaient de sel, rendant le plat très fade. De plus, les spaghettis n'étaient pas des pâtes fraîches, mais des pâtes standard qu'on trouve en grande surface. Mes enfants ont pris le spaghetti à la sauce bolognaise. La sauce contenait beaucoup trop d'origan séché, ce qui en masquait le goût & n'a pas plu à mes enfants. C'est pourtant un plat qu'ils aiment habituellement & qui est assez standard. Côté dessert, ils étaient bons, mais cela ne suffit pas pour compenser notre déception globale. Pour un restaurant portant le nom "L'Usine du Spaghetti", nous nous attendions à une meilleure maîtrise des sauces & des pâtes.
C'est mon restau où je vais manger à chaque fois que je vais dans le Vieux-Port! Belle ambiance, service impeccable à chaque visite, plat chaud & délicieux. Je le fais découvrir à tous mes amis, même chose pour mes filles qui y sont habituées depuis leur tendre enfance. De plus, très abordable.
Jan 13, 2025
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Pasta dishes were good & the portions were healthy & generous. I had the lamb chops that were seasoned perfectly with a touch of sweetness. The pesto pasta that accompanied it was VERY garlicky so be forewarned. My husband had the special pasta of the evening which was a sausage & rapini orecchiette & my mother in law & daughter shared spaghetti with 2 generous sized meatballs that they bot enjoyed. Was also a really great atmosphere.
Beaucoup de choix de pâtes original différentes. Portion raisonable. C'était assez rempli de monde, petite famille, couple. Un peu coincé pour circuler.
If you're looking for a place with a nice atmosphere & decent Italian food, this spot at the old port is worth checking out. The vibe inside is great-warm & inviting. They have a small salad buffet included with the main meal, & they also offer bread & butter. A slight downside was the butter being too frozen, making it difficult to spread. We tried the dish number 18 & the number 12. Both were good-nothing that really blew us away, but still enjoyable. What really makes this place stand out is the location. It's right in the heart of the Old Port, which is such a fun area to explore. I'd recommend wandering around the old streets, soaking in the scenery, & then stopping here for a meal. It's more about the overall experience than just the food alone, & for that, I'd say it's worth a visit.
L'Usine de Spaghetti: A Charming Experience with Room for Improvement ⭐⭐⭐⭐ L'Usine de Spaghetti offers a delightful step back in time with its whimsical, rustic atmosphere. Nestled in the heart of Old Montreal, the restaurant transports you to another era with its time-period themed furnishings. The ambiance alone is worth the visit, earning a full 5 stars. Our hostess was incredibly attentive & welcoming, making us feel comfortable from the moment we arrived. The service throughout the meal was impeccable, deserving another 5 stars. However, the food itself, while decent, didn't quite live up to the enchanting atmosphere or the excellent service. We'd give the dishes a 3 out of 5. While the portions were generous & the ingredients fresh, the flavors lacked a certain depth & complexity. Overall, L'Usine de Spaghetti provides a memorable dining experience thanks to its unique ambiance & outstanding service. With a little more attention to the nuances of flavor in their dishes, this restaurant could easily reach a 5-star rating.
The lobster linguini & lamb chops spaghetti are worth trying! The lamb chops are tender, though its spaghetti is just okay. They also offer a free salad bar, & the complimentary bread comes in two types, a classic baguette & a flavorful onion-garlic option, both are good. However, the restaurant is too popular & often crowded, so the service can be a bit slow.
Dec 28, 2024
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Right in the heart of Old Montreal, next to Place Jacques Cartier. Food was very good & reasonably priced. Service is quick & friendly. Lots of choices for pasta dishes & includes an AYCE salad bar. I've been back a few times now & the food is consistently good. No reservations possible.
We came in for pasta (which was amazing) & were excited to find that this is where Dickens wrote A Tale Of Two Cities! The inside & outside were decorated for the holidays l, creating a cozy but festive vibe. The mushroom soup was THE BEST!
The place is called wonderful, the pasta was awesome, the meat was exactly in its point, & the desserts are superb! The staff was very nice. Definitely is a must if you like pasta & you're in Montreal!
Cozy vibes & yummy pasta. Love that they have an all you can eat open salad bar! I'm not crazy about escargot, but if you wanna try it, definitely add the cheese.
Je suis européen & j'ai l'habitude de manger des spaghettis en Italie! Je n'ai jamais vu un resto aussi proche de l'Italie & il m'a fallu traverser l'atlantique! Foncez!
