L'usine de Spaghetti
Hearty portions of classic pasta define the enduring legacy of this Old Montreal bistro.
CLOSEDOpens Today at 11:30 am
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Reviews often mention
salad(135) pasta(115) bar(108) salad bar(79) pates(41) sauce(40) recommend(39) bread(38) prix(30) dishes(27) lamb chops(26) lamb(24)
Went there with family ,
Great welcome & super kind staff .
Delicious food
Will definitely come back
Thank u Eliot for the great hospitality
The food was delicious, our server Samuel was professional, knowledgeable, & engaging!
It has absolutely stunning ambience in the back of the store with historical artifacts on the wall & even the old store sign from when it was one. The food on top of that is even better. I had the chicken parmigiana with spaghetti. Their home made sauce is definitely one of the best. We also had the gratinated garlic bread, it was seriously delicious. For dessert I had the strawberry cheesecake which had an absolutely amazing presentation & incredible texture.
Bottom line, if you're looking for an Italian place to go to while in Montreal. Go here.
We visited this restaurant around 7:00pm on a weekend, & there was a surprisingly long line-we ended up waiting about 40 minutes before getting seated. Since we really wanted to try their food, we came back the next day around 11:30am for lunch, & luckily, there was no wait at all! If you want to avoid the crowd, I highly recommend coming for an early lunch instead of dinner.
The pasta dishes were the highlight-we ordered the red pasta with steak & the lobster pasta. The red sauce was rich & flavorful, but unfortunately, the steak (which we requested medium) came out dry & overcooked. The lobster pasta, however, was fantastic-creamy, well-seasoned, & much better than the beef dish.
For dessert, we tried the crème brûlée & tiramisu. The crème brûlée had a unique floral hint, which made it stand out-definitely worth ordering! The tiramisu, though, was a bit disappointing-it leaned too dry & sweet for my taste. I prefer mine more moist with a stronger coffee bitterness.
Overall, a solid spot for pasta (especially the lobster!) & crème brûlée, but the steak & tiramisu could use some improvement. Go early to skip the line!
Une place incroyable! Les repas, les desserts, le service, sont excellents!
Repas miaaaaam
Service impeccable
Espace super convivial
Une collection de livres rare
My friends & I came here for dinner & had a lovely experience. The food was great & the service was even better! Our servers name was Elios (not sure if this is the right spelling so please correct me if I'm wrong so I can edit lol) he was such a sweet & friendly server- highly recommend asking for him when you visit :)