L'usine de Spaghetti
Hearty portions of classic pasta define the enduring legacy of this Old Montreal bistro.
CLOSEDOpens Tomorrow at 11:30 am
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Reviews often mention
salad(135) pasta(115) bar(108) salad bar(79) pates(41) sauce(40) recommend(39) bread(38) prix(30) dishes(27) lamb chops(26) lamb(24)Quand nous avons le goûts d'excellentes pâtes dans une atmosphère décontractée & sans flafla, c'est à l'Usine qu'il faut aller. Nous y sommes venus plusieurs fois dans les dernières années & nous ne sommes jamais déçus. Bar à salades & pain gratuit en entrée. Le personnel est sympathique, courtois & rapide. Un endroit charmant à découvrir si vous passez dans le Vieux-Port. Il n'y a pas de réservations, alors il faut prévoir de l'attente, mais ce n'est jamais très long.
Good food. Had the pasta with meet sauce & it was delicious. Good selection of wines. Service was excellent & beautiful & charming place. Not expensive for a tourist area.
Food average. Very casual. Pictures indicate upscale type of place, but it's not. Very average & casual. Probably very good for family with kids.
Atmosphere is nice but I feel compelled to WARN people about the food. The meatball tasted like they put a big chunk of meat into a ball with ABSOLUTELY NO SEASONING. So dry & awful. & the meat sauce, equally as awful & again, no seasoning.
My son got the fettuccine alfredo & since that sauce only has 3 ingredients, they SHOULD be nailing it. BUT they didn't put enough parmigiana so it wasn't salty enough. AGAIN, ABSOLUTELY NO FLAVOUR.
The bread basket was dry, day old bread that crumbled apart because it was so dry. & the accompanying butter wasn't soft so it was hard to put the two together.
Now to the most BIZARRE salad bar EVER. Huge chunks of kale, the most challenging'lettuce' to chew while raw. & that's it, no normal lettuce. Why not some Romano? Then there's the coleslaw with WAY TOO MUCH MAYO? At an Italian restaurant? The ONE edible thing was the potato salad, but again, at an Italian restaurant? This salad bar needs a serious re-think.
Hubby got the chicken parmesan & it was SO DRY, NO SEASONING & caked on mozzarella, which was the only good part. But I can get a cheap slice of pizza if I want a slab of cooked mozzarella.
Not sure HOW this restaurant is getting decent reviews. It seems impossible to me! Literally the WORST Italian restaurant I've EVER experienced. & we had to pay a steep price for REALLY bad food. I'm sad because we work so hard for our money.
Some of the best Italian I've had. The atmosphere was cool & the service was great. Get there early!
Une valeur sûre du vieux port ! Les pâtes sont vraiment délicieuse & le menu est très variés y a pour tous les goûts 🤩
Le bar à salade est aussi très bon