L'usine de Spaghetti Parisienne is located in Old Montreal in an old building. Menu à la carte includes several specials mainly consisting of pasta dishes
Overall, L'usine de Spaghetti in the Old Port comes across as a bustling, family friendly Italian spot with a warm, nostalgic atmosphere, a generous salad bar and free bread that many diners praise, and a menu focused on comforting pastas and hearty mains that deliver big portions for good value. Reviewers consistently highlight the variety of pasta sauces and dishes, from lobster pasta and fettuccine to meatballs and braised beef ravioli, with several noting standout flavors and pasta cooked to al dente. The open bar concept and wine selection add to the welcoming vibe, and service is often described as attentive and efficient, though a few visits mention slower rounds or dishes that lack seasoning. Lines can form on busy nights, but wait times are often short when arriving early, and guests frequently mention returning for the atmosphere as much as the food. While some entries warn that portions can feel uneven and a few dishes miss the mark, the consensus is that the restaurant offers a memorable pasta focused experience with charm and value.
Sehr gutes und qualitativ hochwertiges Essen. Kostenfreie Salatbar, sowie Brot und Butter. Zudem super Service und angenehmes Ambiente. Daher sehr zu empfehlen!
Food is quite good & its IPA is fairly good of taste so I ordered additional one during my lunch. However, the free salad bar will be available only the case whole member order their each food not sharing the less dishes than whole member. The appetizer bread is quite tasty to boom up of taste.
Sono andata per cena con i miei amici, avevo visto tutte le reviews positive perciò pensavo fosse un ristorante decente per la pasta. Invece i piatti sono carissimi, non trovo sia normale pagare $25 per un piatto di pasta. Che poi i piatti non sono per niente buoni, pasta caccio e pepe tutta acquosa, senza gusto, anche gli spaghetti sono balordi. I miei amici hanno preso la pasta al pomodoro, non è neanche stata mischiata, la salsa è solo messa lì sopra, una vergogna per un prezzo così alto. Sicuramente certi americani pensano sia buono, però da italiani da evitare assolutamente.
J'y suis allé un bon nombre de fois maintenant & je peux vous conseiller ce restaurant sans l'ombre d'un doute ! Les portions sont bien fournies, les escargots excellents, le bar à salade est super fourni, le choix du plat de pâtes est impressionnant & des desserts bien sympas ! Je conseille "1852, le Grand Feu", "le 100 Clochers" qui sont dans les images ci-dessous!
Oct 4, 2024
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I had to come back to see my regular Waitress, Vicki on my Birthday!! As usual, Her service is IMPECCABLE!! Make sure you ask for Her by name when you visit this restaurant!! Tell Her Anthony from Toronto sent you!!
This restaurant is a must-try at least once if you go to the old port of Montreal. Atmosphere: the place brings you into a subtle time-machine where you feel comfy on the spot! (Yeah I have a bit of imagination 😉) The food is always great (been there more than once) & the service is very sweet! The waitress speaks English but she tries hard to speak French, very patient & that's worth a lot for French-speakers. Kudos! 😃 It rare that I give 5 stars but 4/5 shows it's worth the time in all aspects. I hope you'll have a great time, also perfect for dates!
Sep 26, 2024
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Waited 45 minutes to get a table & was disappointed in the end. The Pernod in the lobster pasta was overwhelming, & the only ingredient I could taste. There are much better options in Old Montreal.
The staff was very sweet. I asked my order to be prepared faster as I had a flight to catch & they accommodated my request. Upon leaving the staff wished me for a safe flight. Which might seem like a small detail but to remember that & have the presence of mind to wish shows their commitment to the job. Loved the mushroom Risotto & the selection of breads offered.
