| Monday | 5 pm - 10 pm |
| Tuesday | 5 pm - 10 pm |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 10:30 pm |
| Saturday | 5 pm - 10:30 pm |
| Sunday | 5 pm - 10 pm |
Located in Montreal's west end, Lucille's Oyster Dive has been serving up oysters and seafood classics since 2009.
The goal is to provide patrons with the best selection of both east and west coast oysters. According to seasonal availability, the oyster selection changes daily. While the classics include lobster rolls and fish & chips, the Lucille's kitchen changes it up with seafood dishes that keep our patrons coming back.
Whether you're looking for a quick bite at the bar, or an evening with friends, the staff has a reputation of making it all seem like home.
While the menu changes seasonally, the Lucille's 1855 Butcher's Cut are a year round staple. The in-house, dry aged and charcoal grilled steaks have made this Dive a destination for beef enthusiasts.
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We accept: Master Card, Visa, AMEX, Interac
Press
Reviews for Lucille's Oyster Dive
Reviews often mention
oyster(66) lobster(47) steak(36) roll(36) lobster roll(35) lucille's(31) salad(25) drink(20) attentive(18)
via LibroAll very good & a nice evening, but service was much slower then usual, we made our own wine service during the diner, had to ask a few times for various things, etc. Probably a busy evening or less staff that night (usually not like this).
via LibroWe had a nice dinner but the tables at the front are next to de sliding door & it was left open & behind us there was the entrance. It felt a bit odd & that corner could use some more decoration & the sliding barn door should have been closed. Mostly, I was disappointed that even though I wrote in the reservation notes that we were going to celebrate my son's 18th birthday, & I reminded one of the servers who came to our table, no gesture was done from the part of the restaurant. We did order dessert, I expected at least a candle, but not even that. At any other place they would've remembered.
via LibroKudos to the grill master. The meat temperatures were perfect & the filet mignon & rib steaks were as tender as could be. Portion sizes were generous & greatly appreciated. The only negative was my inability to finish everything offered.
via LibroEverything was great but the waiter disnt listen when we told him that 3 of us were taking our appetizers as mains. He brought them as appetizers & then when the others got they're meals we were already done...
via LibroOrdering a Diet Coke, not getting the can but a glass 3/4 full of ice, & then being charged for another one at $5 a crack when I requested a refill, was the height of gouging. Shame on you. I'll never go back & will forewarn others.
via LibroSteak & fries plate was different than the Laval location. Steak was smaller. Taste was still the same...good!
via LibroIt can get quite noisy due to the large number of customers, & the staffs are a little bit busy. However, the food is delicious. I wouldn't particularly recommend the rib barbecue, but the fried chicken & lobster , steak are all tasty!
via LibroWe were visiting from NYC our daughter who attends a university in Montreal. Our server Olivia was amazing as usual. We had oysters, lobster rolls, filet mignon, roasted chicken, ribs & kale salad. Everything was delicious! We will come back again soon 😊
via LibroLobster rolls & the Piri Piri pasta were amazing. Oysters were really good too!
via Libro
I am very glad to know that the Filet Mignon was again perfect, & the $1.00 oysters are great.
Both are which I raved about so much that 2 friends joined this time & we all had the exact same.
Outstanding service & atmosphere. Highly recommend.View more
Our server gave us the best Amoretto sours. He was very polite & very nice ...forgot his name, but he was in Galway Ireland in August...so he will know who he is. Thank you.View more
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