Lucille's Mont-Tremblant

Frederick

2.0

We had the misfortune of eating at Lucille's in Mont Tremblant Village last night. The food was fine minus a rushed & watery seafood linguine. However the service was simply terrible. We waited 10 minutes to give our order, another 30 minutes to receive one round of drinks & another 30 minutes to receive the mains. In the end they merely comped us the clam chowder. I'm not sure what was going on but we're not going back.

Kevin

5.0

The full lobster was amazing.

Jeff

3.0

It's a very cool spot, with lots of action, which makes it fun when you're on vacation at a place like this, but value for money is tough to get your head around. I totally get its a resort village & I'm not one to usually complain about restaurant costs provided it meets the experience. This is high-end big city pricing for suburban chain food. $320 for an average dinner for two.

Thomas

4.0

We were a group of 7. They asked that at least one of us wait for our table otherwise we can not be wait listed (which is fine) but I am still confused that they made two of us wait in the doorway for 30 min & not allow to have a glass of wine at the bar while waiting. The bar stools staid empty the entire time including while we had dinner. But they said if we go to the bar we are giving up the table because they will not move us. We even said that we will move if someone needs to sit to eat at the bar but still not accommodating.

Katy

5.0

1$ Oysters are small, but delicious. We even ordered the second dozen. Tomahawk steak was beyond the best. & everything came very fast.

Léo

5.0

Merci pour ton bon service Kate!

Mark

3.0

A relatively new addition to the pedestrian village at the Mont Tremblant resort. Based on the menu we thought to give it a try. When you walk in it looks impressive with a Ferris wheel of dry aged Beef Striploin & Whole Beef Ribs. Looked very promising so I decided to try their 16oz Ribsteak that was apparently dry aged for 28 days(was expecting 40+). I asked for the steak to be cooked medium rare. When it arrived it was a thin cut, perhaps 1-1.5cm, major disappointment. The spice that they use was sweet, then the steak was over cooked. I didn't want to complain as we were celebrating a birthday but when the waiter asked after everyone finished their meals I mentioned what I didn't like only because he insisted. He quickly assured me that he would speak to the manager & credit the bill. The bill came without any credits so I paid without saying a word. It got even weirder when the waiter returned 15minutes later telling us that the table was reserved for a party of 8 in another 15minutes. The funny part about that was that I called the restaurant before we decided to go & inquired if they took or required reservations & was told that it was first come, first serve. A friend in our party also called & was told the same. My wife was very pleased with her plank salmon so at least that was a win. However, I would neither go nor recommend this place to anyone else as most of the food was disappointing, the steak knives struggled to cut through a steak(did they buy used), it was pricey & the wait staff were blatantly dishonest. Save you money & try one of the restaurants outside of the resort, you will likely be very satisfied.

The

5.0

Tout était bon, belle découverte 18 huîtres en entrée & j'aurais dû en prendre plus... -Surf & Turf Lucile's -Huîtres -Bavette -Tacos de poisson

Melissa

4.0

Good.

Caitlin

5.0

Oysters were delicious, Tomahawk steak was even better. A little bit noisy in the restaurant, but brilliant service & food.