Niché au cœur du vibrant village de Mont-Tremblant, Lucille's Mont-Tremblant apporte à la montagne son mélange signature d'hospitalité animée et d'excellence « terre et mer ». Que ce soit pour se détendre après une longue journée sur les pistes ou pour se rassembler lors d'une soirée festive, ce restaurant dynamique offre le cadre idéal. Le menu est centré autour de son célèbre bar à cru, proposant des huîtres fraîches du jour et des plateaux de fruits de mer spectaculaires. Au-delà des prises du jour, les convives peuvent savourer des incontournables comme les succulentes guédilles au homard (lobster rolls), la réconfortante trempette au crabe et des steaks de première qualité grillés à la perfection. Avec sa carte de cocktails créative et sa spacieuse terrasse chauffée ouverte à l'année (où les chiens sont les bienvenus), Lucille's garantit une expérience culinaire inoubliable.
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Mont-Tremblant offre constamment une expérience culinaire mémorable, marquée par une ambiance dynamique et une cuisine de grande qualité. Les clients soulignent fréquemment la cuisson parfaite des steaks, la fraîcheur des fruits de mer comme les guédilles au homard et les huîtres, ainsi qu'une sélection variée de cocktails. Le service est largement reconnu comme étant professionnel, efficace et attentionné, de nombreux visiteurs notant la capacité du personnel à gérer des périodes achalandées tout en conservant une attitude accueillante. Bien que les avis sur les prix et la taille des portions varient, la combinaison d'une terrasse chauffée et d'un intérieur animé fait de ce restaurant une destination très appréciée des familles, des groupes et pour les occasions spéciales.
Tiny oysters but tasted ok. Decent, not great beef tartare. Tough tuna, salad drowned in dressing. Crab rolls served in cheap white bread. $17/glass of not great Chardonnay. We had 1 glass each for $34. The QR code for the wine menu didn't work or we wouldn't have ordered it had we known the price. All was WILDLY disappointing considering the $200 tab. The service was the best part of the whole experience though. The people try hard to make up for the bad food. For those kinds of prices I expect better. We had incredible food for less in Old Montreal which is just as much a tourist destination.
Marty was our waiter, he was so above & beyond with his kindness & conversation & all ! Amazing service ! The food was delicious ! We came here 5 years ago when it had a different name & we liked it then too, but loved this change ! Very nice ! Definitely go here when you're visiting the village & say hey to Marty !
The food is good here! Predominately seafood & steak, but there are options for most cravings. Tuna tar tare starter was a great portion with good flavours. Steak & salmon were good, waiter was helpful with providing suggestions & elements that make a certain item worth it. Lavender cocktail was delicious, it was sweet & high with floral flavours but in a balanced way. The wait to get in can be daunting, it's not worth waiting more than 30 minutes for a table but make a reso if possible.
We had an amazing time at Lucilles. We went for a late Saturday night dinner & while the restaurant was busy, service was dialed & we never felt like we were waiting. We started with the $1 oyster special & shared the lobster roll dinner & tuna tartare it was plenty of food for two people. The oysters were on the smaller side, but were so delicious that we wound up ordering an addition 1/2 dozen because they were so tasty. Despite the restaurant being filled with many large groups surrounding us, we received our food within minutes of ordering. The atmosphere is very lively & should definitely be on your list of places to eat while in Tremblant!
Nice space, servers are really nice. Food is below average. Burger had a dodgy craft single & a cheap bun. Seafood. Linguine was like rubber, all the seafood way over cooked. Our meals came before the drinks lol so nothing freshly prepared. Very expensive for what you get. Unfortunately the whole pedestrian village is full of mediocre.
Food is good & decent. Had the $1 oysters as well as $3 premium oysters, & crab dip. Service is awful however. Waitress does not greet you with a smile, talks to you like she's miserable in her job. But if you subsequently add $50 worth of food to your order, the waitress changes into a whole different person & smiles from ear to ear because she thinks her tip will go up.
Crammed us into a table where my son & husband got elbowed in the back throughout dinner. Baby strollers didn't help. They should hv a separate section for families with small children & babies. Very loud!
Yes. Definitely eat one meal at Lucille's for excellent seafood. The atmosphere for dinner on the weekend is lively, fun & very busy. Like most Tremblant village restaurants, they do not take reservations so our group of 10 had 2 people waiting inside & the rest went "shopping". As another reviewer mentioned, I think they should allow people waiting to order drinks at the bar if there are stools open. Outdoor seating with overhead red warmers were available but that particular night was really chilly & windy. Service was friendly, prompt & attentive & food was served quickly. I loved the dozen of little oysters on a half shell. All seafood dishes were great, my grilled octopus was tasty & fresh. Kids mini Angus burgers were also a hit. Tip: for a large group, send 2 ppl inside to wait ahead of time.
