Lucille's Mont-Tremblant

Mark

5.0

Absolutely one of the best meals we had in the village… My only complaints would be; serve at least four pieces of toast with the Burrata cheese appetizer not three, & the plates that were given to us to eat our Tomahawk steak were ice cold (felt like they came out of the freezer). Other than that we would definitely be back again! P.S … order the tiramisu for dessert you won't regret it.

Liliane

2.0

Do not go there for the food. The food is expensive & below average. The ribs were dry- The eggplant steak was not cooked, not edible. The service was excellent however: the eggplant dish was replaced promptly by another choice.

Carl

4.0

La cuisson de mon steak n'était pas réussie. Pas d'hésitation par la cuisine à la reprendre. Pas sûr qu'il s'agissait d'un véritable filet mignon

Sassy

4.0

We want to eat oysters & it was great. The service was also good.

Elizabeth

5.0

This place is literally the best restaurant in the Tremblant village. The food is amazing & the vibes are immaculate. I have gone here like 5 times over my past 2 trips to Canada & every time it has been a really excellent restaurant experience. I will say you should definitely get a reservation because it fills up quick, especially if you have a larger group. If your looking for other really nice places to eat I would also recommend La Forge (downstairs is more casual & the grill upstairs is high end steak house but lowkey the filet at Lucilles is better) & A Mano (a very chill Italian restaurant with really nice vibes & very good pizza). But Lucilles is on top for sure 🔝

Sinead

5.0

Best food & service we had in Mont Tremblant.

Service was friendly, attentive & quick.

Food was delicious!

Bruce

4.0

There is a review by S. Kelvin (1-star) that echoes my sentiment about the'Surf n' turf'. I would say that the amount of lobster is now adequate but the lobster itself was a bit watery. However, the ribs were a total disaster. The ribs were swimming in that cheap bbq sauce that was similar to $7.99 el cheapo rack of ribs you got at the grocery store that one time & had hoped to never come across again. You'd hope at that price they could at least get some ribs from Costco, throw a nice dry rub on them overnight & just cook them in the oven for 2 hours prior to opening. Caesar salad with pickles was different. Calamari was good. Filet mignon was nice! Fries are like McDonald's fries…

Service was nice, quick & professional, overall a very nice experience. Good job!

Mada

4.0

Loud music but very nice vibe

Shawn

5.0

Best tomahawk steak I have ever had!

Heather

5.0

This was our second time to Lucille's after we fell in love with the hot crab dip last time. The dip was as incredible as we remembered! All the food we've ordered has been delicous. We even suggested it to some folks on the chairlift today. We look forward to making it an annual tradition during our ski trips.