« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Laval shines with a lively yet welcoming vibe and a menu that earns frequent praise for fresh seafood and well cooked meat dishes, from octopus and oysters to rib steaks and lobster rolls, with many noting generous portions and beautiful presentations. The service stands out for being attentive, friendly and professional, with multiple mentions of patient, knowledgeable staff guiding drink choices and menu selections. The atmosphere works well for date nights, friends gatherings and celebrations, though it can be noisy when the restaurant is packed, and prices are on the higher side for some items. Overall, guests leave impressed by the quality, consistency and the sense of care from the team, with many vowing to return to enjoy the food, drinks and warm hospitality.
We went in for Valentines dinner, I think our servers name was Chris? I feel bad for not remembering, cuz he was awesome & answered all my questions about the menu & what he recommends for our next visit. Husband had to steak frites & I had one guedille with Asian seared tuna salad. It really hit the spot, excellent balance of flavors & nice texture. The guedille was done in the classic style, heaping with lobster mix & nice soft (i think) brioche bun. Husbands steak was cooked correctly, medium as he asked & he seemed pleased. The menus really well curated, our server told us its put together with a team of chefs so its nice to have all the variety of flavors & definitely piqued our interest to come by again.
We finished with a maple cheesecake, very creamy & kept shape, excellent combination with the maple syrup.
Will be back again, & will ask for the same server again if hes there.
Feb 24, 2026
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If you are gluten intolerant, DO NOT trust their website, save your money go somewhere else. Website should be upgraded & taken seriously. Waitress confirmed there is not a separate fryer for fries & also could not order the Bang Bang shrimp. In the end I only ordered one plate, instead of three.
Tables are too close together, we heard other peoples conversations & bus boys kept bumping into our chairs without apologizing. Our waitress was professional, answered all our questions & had great suggestions, but the music was too loud & she could not hear our orders, we all had to repeat them. Staff that brings your food to the table should be properly trained, Two of them went over our plates & heads, dropped some fries in one water glass instead of going around our table to serve the plates to the person that ordered it. Our whole table decided unanimously we would not return.
We started with oysters & the bang bang shrimp, both were delicious. The oysters were super fresh, & the bang bang shrimp was perfectly crispy with the best sauce (definitely a must-order). I got the lobster roll & it was good, lots of lobster. My whiskey sour was really well made.
Overall just a great vibe, good service, & amazing seafood. We'll definitely be back!
Le service était excellent du début à la fin. J'ai particulièrement apprécié le fait qu'une cruche d'eau soit déposée directement sur la table ça évite d'attendre pour remplir son verre, un petit détail qui fait une vraie différence.
Le temps d'attente pour recevoir nos plats était d'environ dix minutes, ce qui est tout à fait raisonnable, surtout pour un vendredi soir où l'endroit était extrêmement achalandé. Malgré le fait que nous soyons arrivés à la dernière minute, ils ont réussi à nous trouver une table, ce que j'ai vraiment apprécié.
Les frites étaient très bonnes & bien servies. Elles étaient simplement un peu courtes, ce qui les rendait parfois moins faciles à attraper, mais la qualité était au rendez-vous.
J'ai commandé le burger Angus. Leur force est clairement le boeuf : la boulette était excellente, savoureuse & bien cuite. En revanche, le pain & la laitue pourraient être légèrement améliorés pour être au même niveau que la viande.
Le personnel était très gentil & professionnel. Les serveuses portaient une jupe bleu pâle soigné & élégant, ce qui contribue à l'identité visuelle du restaurant & participe à l'ambiance dynamique & agréable de l'endroit.
L'atmosphère générale était très bonne, bien que la musique soit un peu forte, ce qui rendait la conversation légèrement plus difficile.
En résumé, une très bonne expérience avec seulement quelques petits ajustements possibles. J'y retournerais sans hésite
Very noisy & very pricey for the amount of food received. the bill was over $300 for 2 people.
We only took chateaubriand platter & 1 bottle of cheap wine.
The meat was excellent but not enough fries for 2 people & the salad dressing was too strong taste in ginger.
Nick the waiter was amazing.
My boyfriend & I went to Lucille's for the first time on Valentine's Day, & we loved every moment of the experience! The food was delicious, & the atmosphere was warm & lively - perfect for a special night out. What truly stood out, though, was the exceptional service. The floor manager, Jason, & our server, Mike, went above & beyond to make sure my shellfish allergy was handled with care. They were attentive, knowledgeable, & made us feel completely comfortable & taken care of. We'll definitely be back. Thank you for such a wonderful evening!
Feb 15, 2026
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Endroit chaleureux avec de très bon fruits de la mer savoureux..le menu est variée!! De tout pour tous & au niveaux de la bourse c plus dispendieux mais sa vos vraiment le coûts c un resto plus haute gamme a mon avis..je conseille vivement cette endroit.
I had a surprise anniversary here, the service 10 out of 10. 10! Out of 10. I had a special cake get dropped off with special instructions & people arriving at different times, & table requirements etc etc, & every time I thought I was asking for something outrageous. The Manager Jay smiled & said absolutely. He made this evening very special. His staff went above & beyond & helped me pull off a great night. My special honoured guests LOVED the food. They absolutely loved the ambience. The wine excellent. The old fashioned excellent. From the first bite of the fried chicken starter to the main I was blown away by their willingness to make everyone at my table feel special. It was definitely a night worth remembering. We WILL be back & I hope everyone that's there stays there because I want to relive this night.
