« Seaside seafood shack meets Prime USDA steakhouse. Raw bar, $1 oysters, 3 season patio, warm vibe, chilled staff. It’s always the weekend at Lucille's. »
Our Specialties
Oysters, Snow Crab, Lobster, Seafood platter, Tartare, Octopus, Steak, Fish Tacos, Clam Chowder, Baby back ribs, Wood-fire oven chicken, Fish and chips, Tuna steak, Piri Piri, Linguini, Clams,
Cocktails, Beer & Wine.
Lucille's Laval is a lively, seafood-forward spot with a warm vibe and attentive service, where oysters, bang bang shrimp, and lobster rolls draw frequent praise for freshness and bold flavors, and the menu's range shines with items like octopus, seafood linguini, and rib steak; reviews highlight knowledgeable staff, thoughtful recommendations, and celebrations handled with care, making it a reliable go-to for a vibrant dinner. The space can be noisy when busy and prices can feel high, but the overall tone emphasizes quality food and a welcoming atmosphere worth returning to.
First time I come here, everything was perfect, I loved my meal steak, shrimp & mash potatoes with a delicious sangria!!! A great Mother's Day gift thanks to my daughter.
J'ai donné 4☆ mais c'est plutôt 3.5☆, je m'explique.... pour moi, 5☆ c'est la perfection. Étant amateur de bavette, j'ai choisi le steak& frites( bavette 8 oz). Le service était impeccable, la décoration & l'ambiance aussi. Mais à la première bouchée de ma bavette, j'étais déçue. Plein de tiraille, ce n'est clairement pas du AAA. C'est pas ma première bavette dans un restaurant. Je paye mes bavettes 8 oz AAA 12$ chaque chez mon fournisseur. Je comprends que les restos doivent faire du profit.je ne m'attends pas à grand chose d'une bavette à 25$ dans les restaurants. Mais là, une bavette à 28$, un resto réputé pour du 100$/ personne, je m'attendais à une bavette de meilleure qualité. Pour cela j'enlève une étoile.
Pour la demi-étoile que je retire, cest au niveau du détail.... tout était parfait sauf que! Lorsqu'on m'a apporté mon plat ( voir photo) c'était sur une planche à découper. Original à mon goût. Mais combiner steac saignant, planche plate & table pas de niveau, ben oui, dégât ! Rout le sang coulait sur la table & se dirigeait vers moi. J'ai due faire intervenir la serveuse Marielle qui fut géniale.
Bref pour un dimanche soir, pas trop de monde, ambiance pas trop bruyante, j'ai bien aimé ma soirée malgré tout. Attendez vous à 100$ par personne avant le pourboire.
Mar 15, 2026
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Moi & mon ami avons adorer le steak 30 Oz'chateaubriand' ils étais cuit parfaitement a notre demande'medium rare' la sauce chimmichurri particulierement exquise
We went in for Valentines dinner, I think our servers name was Chris? I feel bad for not remembering, cuz he was awesome & answered all my questions about the menu & what he recommends for our next visit. Husband had to steak frites & I had one guedille with Asian seared tuna salad. It really hit the spot, excellent balance of flavors & nice texture. The guedille was done in the classic style, heaping with lobster mix & nice soft (i think) brioche bun. Husbands steak was cooked correctly, medium as he asked & he seemed pleased. The menus really well curated, our server told us its put together with a team of chefs so its nice to have all the variety of flavors & definitely piqued our interest to come by again.
We finished with a maple cheesecake, very creamy & kept shape, excellent combination with the maple syrup.
Will be back again, & will ask for the same server again if hes there.
Au début, jai pris la peine de dire au serveur, je mange mon steak chaud, il est arrivé très tiède, j'ai retourné mon assiette en cuisine, sur 16oz, il y en avait 8oz de bon, 59$ juste pour la viande, le reste est séparé, frite, légumes, sauce, les vins sont très chers, ca me dérange pas de payer 300$ pour un souper à deux, mais donnez le service & la qualité qui vient avec.
Nous avions un diner de groupe pour la fête à mon oncle. Je recommande ce restaurant pour tous. Bonne qualité de nourriture, j'ai pris le steak d'entrecôte avec les 3 crevettes grillées. Le dessert de tarte key lime était incroyable. Je tiens surtout à remercier l'excellent service de nôtre serveuse Liora, malgré le fais qu'elle y travaille depuis peu son service attentionné & ses petites blagues nous on fais passer un très bon moment ! Avec un service comme ça me donne fortement envie d'y retourner.
Super lieu, super service, que dire des plats, choix coup de coeur : crevettes bang bang, entrecôte 16on & poulet au four. Le goût du steak est fabuleux & très bon dans la bouche. Un goût vinaigré & cuit au four à bois, sous toute réserve.
Dec 7, 2025
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Service was average at best. Waitress didn't know gluten free options & kept going back & forth to the kitchen. Steak came out cold; we tried to return it & they brought it back even colder as though we wouldn't notice a sliced steak wasn't warmed up. Tarter was fine, nothing special. Best dish at the table belonged to my 5 year old who had a $12 cheeseburger off the kid menu. Not going back & wouldn't recommend.
Noisy & very busy. Other than those things, the food was fresh & delicious. I had the rib steak medium rare & a house salad with the fish tacos appetizer. Drinks were good too. Staff friendly.
Jul 19, 2025
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We are visiting from Hamilton, Ontario & picked to eat her upon seeing great reviews & a tasty menu! We were very pleased! Our server Alessia was extremely hospitable, kind & easy to chat with. She gave us great recommendations on the menu & was very knowledgeable about the food. The food was delicious, we ordered a variety of appetizers, steak & lamb & left happy & full! Would recommend to anyone in the area!
If you go, don't ask for steak as they don't know how to cook steak. Asked for a medium & medium rare, not even pink strip when u cut. Over cooked. Service & atmosphere good but steak cooking horrible. I can do better at home & save money!
It was our Wedding Anniversary & we went there for dinner. We ordered a burrata which I didnt like because the cesar salad sauce makes it very heavy. My husband took the premium oysters & the beef tartare. Then I had steak frites which I asked Medium well & it came very red & bloody. I asked to remake it & they did. The waitress was very nice but this restaurant is very noisy. Not a romantic atmosphere at all but very commercial.
I would go back but not for the steak neither the burrata. Just for a fun company with friends.
1. Doigts de poulet frit très bons mais mayo trop épicée. Suggestion: mayo à l'ail en remplacement.
2. Pur les ribs & steaks, tout est bien sauf qu'ils sortent de la planche de service & la sauce coule sur la table & le plancher.
Suggestion: Effectuer le service dans une grande assiette au lieu d'une planche.
Apr 21, 2025
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Went for lunch with colleagues & had an amazing experience! Great ambiance for a weekday & even better food! Steaks were cooked to medium rare perfection. This place never misses!
Been at Lucille's 3 times, every time the food was excellent: steak, sauce, salads, grilled octopus, seafood linguini, oysters, i think any choice is a good one. Considering that the place is always packed, (get a reservation in advance) 15 minutes of waiting for your order is actually amazing. Stuff is great. Free big parking on site. I definitely recommend it.
Great sea food & steaks, service was perfect & this is going to be a great new addition to our restaurant list. Thank you Zoey for the recommendations & service.
