«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est décrit comme un lieu où les steaks et les fruits de mer sont particulièrement réussis, les huîtres et les rouleaux de homard étant souvent loués, tout comme les desserts et les boissons. La salle à manger est perçue comme élégante mais chaleureuse, idéale pour une soirée entre amis, en famille ou pour des occasions. Le service est fréquemment salué pour son professionnalisme et son attention, même lorsque le restaurant est bondé, ce qui contribue à une expérience agréable. Bien que certains commentaires mentionnent une ambiance animée ou bruyante à certains moments et des variations de portions ou de prix, l'impression générale est celle d'une cuisine de haute qualité, d'un service attentionné et d'une ambiance dynamique et plaisante qui donne envie de revenir.
No fault to our waiter however general level of service wasn't great compared to other visits. Other patrons food & drinks were sent to our table twice in error, kitchen gave us no time between appetizers & main course.
Meal was still great. Would still go back.
Our experience started off rather unpleasant with a very unfriendly hostess, but the food was amazing & the server was good so it made the experience overall pleasant.
Très déçu par la quantité dans l'assiette, petit filet de saumon avec salade seulement, il faut payer un extra pour accompagner le plat! Vraiment trop cher ! Cadeau de Noël de nos enfants , nous y retournerons pas . Facture de 185.$
Sans dessert ou café & une entrée partagée. Non merci
8 janv. 2024
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Baptiste our waiter was excellent. He went above & beyond. The folks running around clearing up the tables were very efficient & friendly as well. This was our first time at this location. We will definitely go back!
I had the lobster roll & 1/2 rack of ribs. The ribs were not hat. They were Lukewarm. Otherwise, the overall experience was very nice. I would come back again.
Service was exceptional. Our server was professional, kind & attentive. We found the music very loud so had to raise our voices to speak to each other. ( we were 4).
First time to Lucille's for me. What a great restaurant & bar. We had oysters & steak & great wine. Super all of it! We were handled by Matthew very professionally & with charm. Thanks 🙏
6 janv. 2024
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
The food was great & the restaurant is beautiful. From arrival service was very poor- we did not actually know who are waiter was until main course arrived- received the wine bottle we ordered after we were done eating & had to decline it. We wanted to get more cocktails, have wine & would have spent more money but no one ever came.
Everything was great, though we were celebrating my husband's birthday & I was disappointed that they do not provide a birthday dessert of any sort for birthdays, even a small dessert would have been appreciated.
5 janv. 2024
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I go to Lucille's specifically for oysters, since there isn't many places you can go for them. I got there & waited for the rest of my party, by the time they got there we waited 15 minutes to be served & be taken our orders. Because of the time limit put on our table this gave me a lot of stress. When we got our food my oysters never came & when I asked the waitress & just told her to cancel them (since I wouldn't finish them at that point & can't take 18 oysters home) she sighed & walked away with an attitude. As someone who works in service I am not one to complain & understand that when you're stressed it's hard to filter a reaction, but some kind of compensation would have been great. Not even an apology or anything to help me enjoy my experience at the restaurant which should be the manager's main priority. I was still polite & left a good tip, I understand but I am disappointed with my experience.
December 31 we arrived for our 1800 reservation. The first thing the hostess told us was that we have to leave at 2000. That's fine since we were also advised on the website when making the reservation. We ordered oysters for the table, 2 bottles of wine, we each ordered starters & mains. They gave us the bill, which was wrong, they put my food on the other gentleman's bill rather than my husband's, waiter never asked. At precisely 1925 the hostess told us we had to leave, while we were still drinking our wine. I was stunned!! I mentioned to her that we had our table until 2000 & she completely ignored me. That whole scene was completely unnecessary & extremely rude. I hope this review falls to the right person. Should you choose to contact me call 514-941-3122, my name is Anna DiPaola, my email is annadipaola@yahoo.com
