«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Les avis sur Lucille's Fairview pointent vers une expérience globalement très appréciée, mêlant une nourriture savoureuse et un service attentif et professionnel. Les fruits de mer, les huîtres et les plats de poisson y sont souvent encensés pour leur fraîcheur et leurs cuissons maîtrisées, tout comme les steaks et les plats de viande, avec des spécialités comme le lobster roll et le poulpe qui reviennent fréquemment en tête. Le cadre est chaleureux et animé, propice aux dîners romantiques, aux réunions entre amis ou aux sorties en équipe. Le service est régulièrement loué pour son efficacité, son professionnalisme et son sens du détail, même lors des soirées les plus fréquentées. Quelques points d'amélioration apparaissent ici et là, tels que des portions variables selon les plats, un niveau sonore parfois élevé et des prix qui peuvent sembler élevés, sans nier la qualité des produits. Dans l'ensemble, les clients repartent satisfaits et expriment l'envie de revenir et de recommander l'endroit. En résumé, Lucille's Fairview offre une ambiance festive, une carte diversifiée et des assiettes savoureuses qui font la majeure partie du succès selon les avis.
Great food , service & ambiance. A huge bonus is that they make very good cocktails. I really recommend their margarita. I had the rib steak & my wife had the filet. Both were amazing. I don't usually like the taste of filet mignon but I tried my wife's & it was as if I was in Texas. Simply melts in your mouth. The side vegetables are also very good. They grill fennel. How cool is that? Dessert was great . People around me were fun / friendly. Totally the vibe I am looking for. Shout out to our waiter was Nick who gave us top notch service! They gave us new cutlery & napkins after the appetizer. Very nice touch. Our water kept being filled. I see come reviews saying that it's pricey. I find it very comparable to other restaurants that don't out the same superb quality. Honestly, very impressed but I like quality & am not opposed to paying a high bill if it's worth it. . I can't wait to go back
The food was great. Had the lobster rolls & my partner had the steak frites with shrimp. The service was a little slow at first but we went on a Saturday night...I guess to be expected. The wait staff was very helpful & attentive. We had the 1$ oysters which were also good. The "by the glass" selection for the wine is quite limited, so we opted for a bottle. Now for the price: I think the lobster rolls were a little overpriced however the steak frites was decently priced. The steak was cooked to perfection! I was overall impressed with the quality of the food. Surpassed my expectations. I would definitely go again.
14 avr. 2024
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Very over rated. Menu is fine. They should definitely work on certain sides. Fries with surf & turf is a no for me. Especially for the price you pay. Octopus was very greasy. Atmosphere is very loud. Service was good. But I do not know how they justify the prices compared to the quality of food you get. It was a quite disappointing experience. Not sure if I would go back.
I must say I've had mixed experiences at this restaurant. When they opened all the dishes from starters to mains were great. This last trip which was a Monday eve was quite lack luster in the food département aside from the raw bar. The oysters were fresh & really great. We had the 1$ & the premium. Spot on as always. The calamari rings were weirdly very large, no little squiggles & tasted very processed. The waiter stated they changed suppliers but couldn't comment or wouldn't comment on the quality. In the past they were very enjoyable & fresh to eat. We also ordered lobster tails which were stuck int the shells half way & overcooked. When mentioning all of this no effort or discount was made. In the past we've ordered all this before to be spot on & delicious. Sad to see the decline & maybe Monday night is not the time to go but for the price the meals should be consistent no matter what day or time you go.
Family Saturday Night! You must reserve even for the bar seating. Staff service is friendly, quick & respectful. Very noisy, if you want a quiet place it is not for you! The bar tender could have done a better job for the Bloody Cesar mix ratios. The food quality is impeccable though. Rich menu with plenty of choices. Prices are high yet reflect the elegance. You will be surprised with their Salade Lucille.
We are elderly folks...late 80's! We found the sound level a little overwhelming,BUT, we had a great time.The young men & women who served us were all exceptionally courteous, & the quality of the food was marvellous Thank you..
1 janv. 2024
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Great service, unfortunately food quality(Kansas steak superficially) wasn't what we've come to expect from Lucilles in the past. Again, service was great!
We really liked the ambiance, service & location. We were disappointed with the quantity of fish for the price of the plate, especially the salmon. We also thought both fish plates were slightly undercooked but maybe it was meant to be cooked that way. I put 4 stars for the quality of food but I would of put less stars for my plate satisfaction although the quality of the food was good. It was a good experience overall but I don`t think I will be going back for another date night. Thank you
Quantity & quality of food (lobster rolls) has decreased yet prices substantially increased, drink & food order were delayed due to mix ups, dessert (pecan pie) overpriced & unedible (where was the filling?). Waitress tried to helpful as possible.
I asked for well-done steak but got bloody steak. Did not eat. It's a shame because the quality of the steak was there. Chef should follow customer's request even if it's not suggested to cook steak well-done. Paid $300 & left hungry.
8 oct. 2023
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The quality of my dinner was really bad. I had the roasted cauliflower & it was so oily that I couldn't eat it. Our server was lovely & caring but so busy that she never came back to check us after our food arrived. We could see that she was doing her best though. There were 6 of us & we were mostly disappointed that we chose this restaurant for our friends birthday. Drinks (wine & cocktails) we never replenished & we had to wait 45 mins after dinner for our coffee.
I'm giving our experience 3 stars because your food was very tasty. Overpriced but tasty. Our experience was not so great. Uppon arrival we stood by the door for awhile just to be seated. Some confusion about where our table should be. While 4 teenage ladies were staring at the screen we just stood there wondering what's going on. Reservation was made a week ago & confirmed. They knew we were coming. Service was very slow. Also, it was a special occasion. My daughter's birthday. I spent 10 minutes on the phone with someone about it. She assured me that if my daughter orders a dessert the waitress will know to put a candle on it & some flowers. Yeahhh. That never happened. We ordered the key lime pie. No candle. So there goes that special touch. When I leave 350 dollars on the table; I do expect quality. Not sure I'm running back there.
