«La cabane de fruits de mer en bord de mer rencontre le steakhouse Prime USDA. Bar brut, huîtres à 1$, terrasse 3 saisons, ambiance chaleureuse, personnel apaisant. C’est toujours le week-end à Lucille's. »
Détails
Nos Spécialités
Huîtres, crabe des neiges, homard, plateau de fruits de mer, tartare, poulpe, bifteck, tacos de poisson, chaudrée de palourdes, côtes levées de dos, poulet au feu de bois, Fish and Chips, pavé de thon, Piri Piri, linguini, palourdes, cocktails, bières & vins.
Lucille's Fairview est largement apprécié pour la grande qualité de ses fruits de mer, de ses steaks et de ses plats savoureux tels que les guédilles au homard, l'entrecôte et la tarte à la lime. Les clients soulignent régulièrement l'excellent niveau de service fourni par un personnel amical et attentionné, qui parvient à maintenir une atmosphère accueillante même durant les périodes de forte affluence. Bien que l'espace de restauration soit vaste et parfois animé, l'endroit demeure une destination prisée tant pour les célébrations de groupe que pour les repas décontractés. L'expérience globale est marquée par une hospitalité professionnelle, des plats bien préparés et une ambiance attrayante qui incite de nombreux visiteurs à revenir régulièrement.
Edit: Since my initial review, the calamari I've had from here is probably the worst I've ever had. Never getting it again. Steak frites is amazing though.
So glad I finally tried this place!! Our reservation was at 10pm so we did have to eat fast. Me & my friends all started off with the crispy calamari. We absolutely loved it.
For our mains, I got the smoked baby back ribs with an addition of grilled shrimp. I loved how saucy & juicy the ribs were. I do wish the shrimps had less of a burnt taste & more of a grilled taste though. Still amazing.
My friend got the Steak-Frites cooked medium & it was delicious! My other friend got the seafood linguini pasta with an addition of lobster tail. She said without that addition, the pasta wouldn't have been as good. She said the sauce was also very spicy. But nevertheless, she still really enjoyed it.
Had a great time, & enjoyed the food immensely! Both of us had:
- Crispy Calamari
- Rib steak bone - in.
& they were perfect. What a great taste & tenderness to the beef. Cooked exactly as we wanted it to be. Medium rare. & that is exactly what we had. The fries, for our side dish choice were also very good.
Service. She was very accomodating, & did everything she could for my milk allergy. Very friendly & was easy to get when we needed anything. Even when we needed take away for our leftovers. Excellent waitress!
The only complaint I can make? Not enough room for dessert after!
We had great sea food linguini, calamari, rib eye steak & Chinese tuna salad. They were all delicious. Liam was a great server. We will definitely return.
14 juin 2026
sur Google
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Been to Lucille's multiple times, atmosphere & service are always spot on!
Food wise, big fan of the oysters & the steaks. This time around I tried the Octopus. Only tried it once at another restaurant but I much preferred the way it was prepared there. The Greek salad was good but I had trouble finishing my plate tonight for the octopus. The fried chicken & calamari were really good though!
All in all, Lucille's is always a decent place for dining out, but next time I will stick to what I enjoy as a safe bet.
The crispy calamari appetizer was good.
The main dishes that followed-the salmon tartare & the Angus burger-were extremely salty. The burger was also overcooked & therefore very dry.
Good, friendly service.
Service was amazing. Calamari, ny strip & drinks were amazing. Don't order the bavette. It was cooked wrong & the issue was not appropriately rectified. We sent it back & the same steak, cut in pieces was brought back burnt & overcooked. The service staff was very kind about the issue & did what was within their power to resolve our experience.
Lunch with my friend, I had calamari, which was 5 small rings I total, & steak tartare, that was not cut properly & had weird spices in it. As I am a fan of steak tartare, I found it was poor in taste. We also had a bottle of wine. Service was practically non existent, nobody to pour wine or water, nobody asked if we wanted a dessert or coffee. My friend had a shrimp cocktail that was good & salmon tartare that was ok. Bill came to $170 in total, which in my opinion is insane. Will not be going back.
Our waitress was amazing! However the food was gross. Calamari was ok, tuna tartare top was frozen, order a New York steak medium which was overdone & so tough was hard to eat! Waitress offered to change it but didn't want to wait. Friend ordered sirloin with shrimp, it too was overdone & she sent he's back. Waited a while for it to be replaced but was definitely better. Not impressed & definitely won't return!
We loved most of the foods (grilled cauliflower salad, seafood Linguini, Lobster rolls, Ribs & the steaks). The Calamari is OK & the Burgers' Patty's were little overcooked. The service was very good as well as the relaw atmosphere.
