Le restaurant Lucca à Petite Italie vous propose une cuisine Italienne gastronomique du marché. Parmi les spécialités de la maison, on retrouve les calmars frits servis avec une sauce aïola, filet mignon, côte de veau grillée, risotto, pâtes, fruits de mer et poissons frais.
Les avis sur Lucca Restaurant convergent sur une cuisine italienne authentique et des plats bien exécutés, avec des spécialités comme les calamars frits et les pâtes fraîches qui reviennent souvent comme des coups de cœur, des fruits de mer et des viandes savoureuses. Le cadre est souvent décrit comme intime et animé, et le service est globalement apprécié pour son attention et ses conseils sur les vins, même si quelques expériences signalent une constance variable selon les tables. Beaucoup soulignent la qualité des produits et des sauces faites maison, la fraîcheur du poisson et des fruits de mer, et des desserts tels que le tiramisu et la glace pistache qui marquent les esprits. Certaines critiques mentionnent des points à améliorer, notamment des questions de facturation ou des portions mal décrites et un peu d'irrégularité côté service; d'autres événements, en revanche, mettent en avant une expérience parfaitement rondement menée. Dans l'ensemble, Lucca est présenté comme une valeur sûre pour une expérience culinaire italienne dans la Petite Italie, prisée par les amateurs de pâtes et de fruits de mer et saluée pour l'ambiance chaleureuse et la carte des vins.
I'm not very used to dining at upscale restaurants here in Montreal yet, but I would confidently recommend this one. It feels like an authentic Italian kitchen, with a well-crafted menu & service that matches the experience.
I ordered the pasta with ragù - excellent. The fried calamari was also very good.
Lucca is truly a place where you get what you pay for - quality fish, meat, pasta, & impeccable service. After visiting for the second time, it has officially earned a spot as one of my top Italian restaurants for fish & pasta.
The service is consistently spot-on: attentive, welcoming, & always ready to enhance the dining experience. Yet, it's the food that speaks volumes. From the moment you taste the in-house bread, you know you're in trouble - it's so good you'll want to eat it all.
The crispy, tender calamari tastes incredibly fresh, & the house-made pappardelle is paired thoughtfully with its accompaniments. The cioppino was so flavorful I could have ordered a cup of the broth to go, while the lamb chops were cooked to absolute perfection. Every sauce tasted as fresh as possible, elevating each dish.
Lucca has become my go-to spot when I'm craving authentic, high-quality Italian cuisine. & don't skip dessert - the homemade tiramisu & pistachio ice cream are simply to die for.
Food: med, nothing special, only high note for calamari. Seafood pasta in white sauce is 7/10. Service: professional but not warm & welcoming. Cozy vibe for family.
Seafood linguine is well-regarded & I vouch. Muscles are the star of the show - smooth & buttery. If you judge an Italian restaurant by its olive oil, I give it an 8.5/10. Red sauce in my appetizer was nice. Calamari was very good.
24 mai 2025
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I rarely give a restaurant a 5-star rating, but everything here was perfect-the food, the flavors, & the way the mussels were cooked-absolutely spot on!
I highly recommend starting with the Calamari Fritti as an appetizer, & whatever you do, don't miss the Tiramisu! 👍
Une des meilleurs table pour la cuisine authentique Italienne à Montréal des aliments de saison cuisiné à l'italienne avec service familiale de Danny qui a pris soins de nous depuis notre arrivée & cela tout au long du repas le coeur de la soirée les calamarie & le gelato au pistache une très belle ambiance familiale
Service impeccable Good atmosphère Food: we enjoyed fried calamari & figs appetaizers, also liked gnocchi, while a little disappoonted by linguine pescatore, overcooked pasta & seafood with a buttery taste. Good whine reccomanded by the waiter Good experience afterall, we'll go back !
14 sept. 2024
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Ask around & you'll hear that this is THE best restaurant in Little Italy. The setting was wonderful, the ambiance was lovely (chic, even), & the maitre d' was exceptional--presenting a dramatic reading of the menu. But the food was disappointing. It was standard (not exceptional), & only one dish (the fried calamari) came out sufficiently hot or sufficiently seasoned. You'll be out of place without a bottle of Acqua Panna on your table, so go for a big night out & expect a hefty tab.
Stopped by during the day to see the menu & inquired about reservation. Advised the chef just arrived & menu is not ready yet. Liked the fact that chef is in charge of me he based on available ingredients of the day. Small & cozy place. Reservation was made for 6 PM with our commitment to leave by 8:30 PM. Seasonally available food was fresh Hence, delicious. Fried calamari was heavenly light & crispy. Fresh figs filled with cheese & wrapped in spam was little salty but coupled with glass of red wine was perfect. Grilled Veal chop with polenta & spinach was juicy & cooked to perfection. Halibut, shrimp combined with fresh grilled asparagus, peppers, zucchini, eggplant & anise was my favorite special of the day. Fish was just grill enough to be moist & delicious. Shrimp was crispy yet not dry. Dessert options sounded good but diet killed the pleasure 😔. Oh well next time
Excellent food, friendly service, great menu choices. We started with fried calamari & grilled octopus. It was fresh & delicious. As for the main course I had the filet mignon it was amazing & my better half had the gnocchi, he loved it, it's handmade by their chef! I recommend this place.
11 févr. 2024
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Food & service were amazing, 5 ⭐️! I highly recommend the veal chop 💯. We got Buratta & Calamari for appetizers, which were both so good. The only issue is there are too many people in a small area, & the noise level is too high.
