From the archipelagos of Oceania to Quebec. Imagine tropical aromas blending with local ingredients and dishes.
For the curious and the explorers, our Executive Chef Kevin Mougin will provide you with a unique culinary experience and a variety of flavors. And for the most gourmet, do not miss the original creations of our Pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and a few minutes from the Bell Center and Sainte-Catherine Street, we welcome you to a brand new chic restaurant-bar with a slightly vintage atmosphere.
Our Specialties
Le Canadien, Le Continental, Charcuterie platter from Copette, Cheese platter, Beef tartare with truffle, Le Club Sandwich, Chef's Burger Lloyd, Watermelon tartare with raspberry juice and fresh mint, Homemade desserts, Cocktail & Private import wine.
Lloyd offers a warm, elegant atmosphere and consistently strong service that make brunches, lunches and special celebrations feel effortless. The buffet and menu showcase a wide, high quality variety with fresh ingredients and thoughtful presentation across seafood, beef, eggs, pastries, and desserts. Guests note the space is especially friendly for families and groups, with attentive staff who ensure every detail is looked after without being intrusive. While a few reviews mention price being on the higher side or occasional service lags during busy periods, the overall experience is described as delicious, well curated and well worth returning for.
Réservation un samedi matin pour le brunch. Bel accueil la, restaurant pas du tout rempli. Nourriture super, rien à dire, avec une large gamme de choix. Par contre le serveur attitré a notre table n'est pas du tout fun, propos un peu déplacés. Je recommande fortement
Lloyd's restaurant: where the decor dazzles but the dishes disappoint. Picture-perfect mid-century design with Scandinavian flair - it's an Instagrammer's dream. But at $49 per person, your wallet might wake up screaming. Enter Graziano, our server & saving grace. This maestro of hospitality deserves a raise for his impeccable service. If only the kitchen staff could match his finesse. Speaking of the kitchen, Houston, we have a problem. The buffet seems to follow the "more is more" philosophy, but quantity doesn't equal quality. The meats were fattier than a sumo wrestler's diet plan. Not all was lost - the pastry station offered some sweet redemption, & the egg station provided a glimmer of hope. But for the price, one expects a culinary symphony, not a cacophony of mediocrity. In the end, Lloyd's scores a lukewarm 6/10. It's a feast for the eyes, but leaves the taste buds & wallet feeling a bit neglected. Until they up their game, maybe pack some sneaky bacon in your purse.
Excellent brunch-style buffet avec un large choix de plats pour tous les goûts ! Tout est frais & délicieux, & le service est très attentionné. Parfait pour un bon moment en famille ou entre amis.
Le buffet à volonté est très intéressant, il y a beaucoup de choix, salés comme sucrés & tout est très bon. Le rapport qualité-prix est très bien je trouve. Niveau service, très aimable & efficace. La déco est très cosy & élégante. Par contre je vous conseille de réserver car il y a pas mal de monde. Je vous recommande fortement cet endroit !
J'y suis allée pour fêter Noël en début janvier. L'ambiance était super. Même s'il avait beaucoup de monde, les tables sont reparties de telle manière à ce que personne ne se gêne & il n'y a aucun « brouhaha ». Les serveurs & serveuses sont très agréables. Leur service est impeccable. Quant au brunch, il était irréprochable. Les produits sont diversifiés & frais. Tout est organisé pour que nous (les clients) ne manquons de rien. C'est en effet l'expérience en restauration la plus chère que j'ai faite, mais ce n'est pas une insulte, car elle en valait la peine. Vous en avez pour votre argent. J'y retournerai pour d'autres événements c'est certain. Je conseille.
Le brunch était super bon ! Dommage qu'il n'y avait pas beaucoup de gaufres … On a eu le droit à une petite tarte puisque nous y allions pour fêter notre anniversaire de mariage ! J'y retournerai sans doute
Party of 6 went for the Saturday brunch buffet. All of us loved it. Great selection, everything was fresh, flavours were rich. Will visit again next time we,'re in town.
Jan 4, 2025
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Un brunch de nouvelle année en beauté ! La fille de l'accueil n'était pas très accueillante mais par la suite la serveuse était très sympathique, & la nourriture était excellente ! Le buffet était super beau, donnait vraiment envie de manger!! Nous reviendrons c'est sur !
At the beginning of the new year, it is our tradition to eat an ´all-you-can-eat' meal, & we hope for an all-you-will-have . There will be miracles if there is hope in life. Lloyd's all you can eat brunch on Jan 1, limited time 90 minutes, 89$/person, lobsters, shrimps, oysters, steaks, etc., a lot of choices ,I'm just afraid the stomach is not enough to hold.If you missed it this year, please book in advance next year.(Jan 1,2025) I am here for brunch buffet (11am-2pm), one of the best buffet restaurants in MTL, old-school & classic, it never fails.,Very good deal to eat a lot of steak & fresh smoked salmon !(may 5,2024) For 90 minutes breakfast , all you can eat & drink.It's a great taste !(Mar 17, 2024)
Des plats surprenants & une ambiance agréable ! J'ai énormément apprécié cet endroit par son décor élégant & ses plats, dont la soupe aux patates douces comme entrée & le strozzapreti comme plat principal. Certains plats ont des mises en scène ce qui rend l'expérience spécial. Le personnel est très professionnel & attentif aux demandes du client. Je vous suggère fortement de vérifier vos factures pour aucune mauvaise surprise ! Prévoyez un minimum de 90$ pour entrée + plat + dessert.
Jan 1, 2025
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Went at around 10am & order a la carte. An incredibly mediocre & cold eggs Benedict (the potatoes were nice at least). The server was friendly but service was slow. Overall, lacking & I'm unsure why this place is so popular. If you're easily impressed by a buffet of cold cuts & pastries this is the place for you. Save your money.
We had ( 3 people ) had made the reservation 1 month ago for Christmas brunch on Christmas Day. Our reservation was for 1 pm . With 2 hostesses working , we still had to wait 20 minutes for a seat ( if you can call it a seat ). We were seated on 3 high stools next to a party of 4 (very cafeteria style) very far from the buffet . Every conversation could be heard . The food was incredible looking but lacked the details to make it great. There was lobster , but it was overcooked & rubbery . Desserts were very dry & not much to choose from . A lot were inedible because it tasted very old . Our waiter was great though , & the pasta too. The hostesses looked overwhelmed even though it wasn't that full . There were beautiful seating but for some reason they decided to to seat us on stools , despite us being dressed up . Lots of potential , but I was very disappointed . Try opening up a lobster while seated on a stool elbow to elbow with strangers.
Nous avons réservé pour la fête de mon garçon 18 ans. Notre serveur Graziello a fait toute la différence! Il était attentionné, souriant, disponible & en plus avec un super sens de l humour!
Great experience, atmosphere & food with my wife. Loved their dessert : Praline with crisp. The welcoming was memorable with a great smile from Michelle the hostess. At our table we were guided & attented in our choice of wine by Aurelie, very professional, helpful, & smiley. Last but not least we have Hassan who brought our food. Hassan is extremely polite, elegant & distinguished as person. We loved the service. Overall, it was a fantastic experience. We'll be back again soon.
