Leymoun Restaurant propose un voyage culinaire du Moyen-Orient, spécialisé dans les plats grillés experts et les salades fraîches et vibrantes. Le menu présente une sélection de brochettes succulentes, de shawarma tendre et de plateaux parfaitement assaisonnés, tous préparés avec des ingrédients authentiques et des techniques éprouvées. Les convives peuvent découvrir une variété de mezzés, du houmous crémeux aux falafels croustillants, offrant de délicieuses petites bouchées à partager ou à savourer individuellement. Complétant les mets salés, les salades témoignent de la fraîcheur, utilisant des légumes croquants, des herbes aromatiques et des vinaigrettes acidulées. Cet établissement offre une expérience satisfaisante pour ceux qui recherchent les saveurs authentiques du Moyen-Orient, élaborées avec soin et présentées avec une touche professionnelle. C'est une destination pour savourer les riches goûts de la région dans une ambiance accueillante.
Leymoun offre une atmosphère chaleureuse et accueillante que beaucoup de clients comparent à un repas à la maison, ce qui en fait une destination prisée pour les petits-déjeuners et brunchs syriens et libanais authentiques. Les visiteurs saluent régulièrement la fraîcheur, la qualité et la générosité des plats traditionnels tels que la fatté, le halloumi frit, la chakchouka et les divers plateaux déjeuner. Bien que la grande majorité des clients souligne l'hospitalité exceptionnelle et le service attentionné du personnel et des propriétaires, quelques avis mentionnent des préoccupations concernant les prix ou l'espace limité lors des périodes de forte affluence. Dans l'ensemble, l'établissement est vivement recommandé par une clientèle variée qui apprécie le souci du détail, les saveurs réconfortantes et le cadre convivial qui invite à savourer chaque instant.
We came as a family of four & had a fantastic meal. We shared several dishes: the Oeufs Avec Awarma Fait Maison, the Fatté Hummus, a Shakshuka, & finished with hot tea - a perfect combination.
The eggs with homemade awarma (beef confit) were rich & deeply flavorful. The Fatté Hummus was creamy & satisfying, topped beautifully. The Shakshuka was comforting & aromatic - the kids loved it. & the specialty Leymoun potatoes that come alongside the egg dishes were a lovely bonus.
Great value, generous portions, & food that feels like genuine home cooking. Warm atmosphere, perfect for a family brunch.
Great food, drinks, & service! I highly recommend this place for breakfast or brunch. We had the foul bi laban & the fatté hummus à la viande, both of which were absolutely delicious & full of flavor. The cappuccino was perfectly made, & the red tea was just as enjoyable. Even the little details stood out like the flower on top smelled amazing & paired so beautifully with the cappuccino, making the whole experience feel extra special. I am definitely coming back & recommending this place to friends.
This was my first Syrian brunch, & it happened on one of those quiet girls' days that stay with you. Just me, my aunt, & my cousin, nowhere to rush off to, choosing a table & choosing each other.
We went to Leymoun, tucked along Rue Dudemaine. Walking in felt less like entering a restaurant & more like being welcomed into someone's home. No waiting, no hovering, no pressure to order fast. Just space to settle in, sip slowly, & talk as long as we wanted.
Brunch started the way it should. With tea.
A big pot of black tea, steeped in-house & ready by the time brunch rolls around. Bold, fragrant, grounding. The kind of tea that invites you to pour another cup without thinking.
What we shared felt designed for lingering.
Petit Déjeuner Platter
A generous spread of Syrian breakfast staples meant to be passed around. Creamy dips, salty cheeses, crunchy vegetables, warm falafel, juicy green olives, & a homemade fig jam that honestly tasted like sunshine. Pomegranate seeds scattered across the plate added little bursts of brightness that kept pulling me back in.
Fatté Hummus au Shawarma
This was the favorite at the table. Creamy hummus layered with yogurt & tahini, topped with tender chicken shawarma, grilled almonds, & crispy pita chips. Rich, tangy, crunchy, spiced. Every bite felt complete.
Shakshuka
Comfort in its simplest form. Soft feta-topped eggs, sautéed onions, tomatoes, & peppers. Nothing fussy. Just satisfying & warm.
Fried Halloumi with Leymoun Sauce
The surprise star. Salty, golden halloumi paired with their signature za'atar, honey, & sesame sauce. Sweet, salty, herby, a little sticky, & very addictive.
Everything tasted thoughtful. Like it was made with the intention of being shared. Plates kept moving, conversations kept unfolding, & time quietly stretched.
This is the kind of brunch that doesn't rush you out the door. It turns into an afternoon without asking.
Foxy Tip: Come with people you love, order for the table, & don't watch the clock. Leymoun is about slowing down & savoring more than just the food. The stories matter too.
I share local gems & cultural eats over on ig @foxyappetite & TikTok @foxy.appetite, & this one truly earned its place.
This meal was comped as part of a media preview. Sharing my honest thoughts above.
What a lovely brunch at Leymoun; all the dishes we ordered were fresh, delicious, & served in very large amounts. Together with the tea, beautiful music in the background, & the lovely team sharing the story of the food, we had such a great time, & are looking forward to returning soon.
Had a nice Syrian breakfast at Leymoun! We tried most of their options such as foul, fatté, eggs & fried halloumi. Everything was delicious. Unlike other Syrian brunch that usually only serve tea, they also served coffee & lemonade. Their lemonade is really good & refreshing! The service was amazing, very nice owner. The restaurant was a bit hot though, they should add an A/C or more fans.
The reception was very professional & kind. All smiles & warmth! They took the time to explain the menu & helped us with selecting our lunch. We ordered fried halloumi, shawarma dish & Beef dish with tea. Firstly, the portions are generous. We had to leave with a to-go plate. The flavors are definitely there, a beautiful blend of spices. We can taste the freshness also. Nothing spicy however. We ordered black tea on the side & truly enjoyed our meal. The restaurant was practically full at 2pm on a Saturday which says a lot. I paid about 49$ (chicken shawarma, 1/2 tea, 1/2 grilled Halloumi). My only recommendation would be to be more generous in the quantity of beef. I'll definitely be back!!
The prices & quantities are very reasonable. We were 2 & we took 3 plates of foul, one of eggs with awarma, pot of tea & fried cheese rolls. The owner was very warm, welcoming & friendly. We took the foul mdamass which tasted home made & made with love, the foul b laban which was very good & very light & the balil which was also fresh, citrusy & light. I would definitely go back & recommend.
