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Restaurant Top Pick

L'Express

Le Plateau-Mont-Royal
4.6$$$
CLOSEDOpens Today at 11:30 am
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L'Express Le Plateau-Mont-Royal, Montreal: Menu, Reviews & Reserve (2026)
BistroFrenchTartareGreat selection of wines
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About

L'Express functions as a definitive pillar of classic bistro culture, showcasing a commitment to traditional French techniques through a focused and meticulously prepared menu. The kitchen specializes in seasoned raw meat preparations, including signature tartare variations that serve as the hallmark of the culinary program. Guests encounter an atmosphere defined by iconic tiled floors, bentwood chairs, and a long zinc bar that anchors the bustling room. Staff execute table service with precision and efficiency, maintaining a steady tempo throughout the facility. The menu prioritizes authentic preparations such as bone marrow, confit de canard, and artisanal cheeses, highlighting a devotion to timeless culinary standards. This establishment operates with a singular focus on consistent quality, ensuring that every dish reflects the core identity of the bistro format through technical rigor and dependable execution.

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4.61006 ratings
5★
77%
4★
13%
3★
4%
2★
5%
1★
1%

Mentioned in:View More

L'Express was featured in the article(s) below.

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Reviews for L'Express

Food
Service
on Google4.6 (3900+)
*as of 2026-07-15
4.61006 ratings
5★
77%
4★
13%
3★
4%
2★
5%
1★
1%
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Reviews often mention

french(132) steak(73) duck(73) dessert(73) recommend(69) wine(69) bistro(69) classic(66) confit(53) duck confit(44) pickle(44) busy(33)

Review Summary

L'Express is widely celebrated as an iconic Montreal institution that offers an authentic Parisian bistro experience, characterized by its classic decor, lively atmosphere, and long-standing menu favorites such as duck confit, steak frites, and bone marrow. Many patrons praise the efficient, professional service and the unique touch of complimentary house-made pickles and mustard served with fresh bread. While a significant number of visitors consider it a must-visit destination for its consistency and quality, some diners have noted inconsistencies, ranging from issues with food preparation and seasoning to concerns regarding noise levels and occasional lapses in service quality. Overall, it remains a beloved staple for both locals and tourists seeking a traditional French dining experience, though making a reservation is highly recommended to secure a spot in this popular and bustling eatery.
Page 9 of 63 - 625 Reviews
Chaimaa
1.0

Had dinner here yesterday & got food poisoning!! Had the steak, liver pate & salad. Have been sick since. Very disappointed especially since they claim the ingredients are all fresh.

May 2, 2026
on Google
Nicholas
5.0

Such a classic french bistro! Learned that the same titles restaurant on park ave in manhattan is not connected. & as someone who went to both now, can't stand up to the real French Montréal version!

May 2, 2026
on Google
Tatiana
5.0

We felt like in authentic French restaurant. All dishes were delicious & well served. Thank you for this experience!

May 1, 2026
on Google
Dave
5.0

My partner has being coming to this busy French-bistro style restaurant for around 40 years, & I have visited several times - it never lets us down. Great menu of French classics & specials, efficient, friendly service & great wines. It was difficult to choose, but I went for:

- ??Smoked herring from lles-de-la-Madeleine
- ??Veal kidneys in mustard sauce
- ??Ile flottante with caramel

The smoked herring was served warm on thinly sliced potatoes. Excellent.

The veal kidneys were cooked pink, in a rich, mustard sauce. So good.

The lle Flottante was huge (a bit too big), really good & beautifully presented with large pieces of perfect peanut brittle.

A really good meal, in really good surroundings, nice atmosphere & friendly, efficient service. We left very satisfied & very full!

(Also posted to my food blog on Instagram @AbbeyKing16)

Apr 30, 2026
on Google
Kim
5.0

Excellent foods & services!

Apr 30, 2026
on Google
Choyce
5.0

Service A1, les serveurs sont d'une compétence impeccable respectant tout les codes qu'on s'attend du métier de serveur.

Les classiques sont respectés à la lettre & sont très bien exécutés (j'ai pris la mousse de foie de volaille & le boudin noir)

La mousse de foie de voilaille particulièrement avec le pain baguette & la moutarde de Dijon était d'une combinaison excellente.

Si vous aimez l'atmosphère des bistros parisiens comme tous, fortement recommandé.

Apr 29, 2026
on Google
Minho
5.0

Best quality for the price! Good service as well!

Apr 28, 2026
on Google
Pascale
5.0

Un classique indéniable! Toujours parfait.

Apr 28, 2026
on Google
Carlos
5.0

A cozy restaurant with established in 1981.

Apr 27, 2026
on Google
Jay
3.0

Went for lunch expecting more from such an established institution. I ordered the rognons, which were unfortunately disappointing. Out of all the pieces, 2 or 3 were poorly cleaned, giving the entire plate a strong, unpleasant taste. This wasn't my first time having kidneys - I simply wished they had been better prepared.
The service was also mediocre. We had to flag down our server multiple times to get our bottle of wine, as they were storing it somewhere other than near our table.
Would I give it another chance? Perhaps in a couple of years. For context, lunch for two - including one starter, two main dishes, & a $65 bottle of wine - came to $210.

Apr 26, 2026
on Google
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