L'Express

Athena

3.0

Incredibly noisy, so loud it was hard to have a conversation. The duck confit was absolutely fantastic, but the steak was a huge letdown. For a Michelin Guide French restaurant, I expected so much more. I've honestly had far better steaks at average restaurants around the city.

George

2.0

The most overhyped restaurant in Montreal? Maybe. Not sure what the Michelin guide sees in this place. Service felt pretentious, rushed & impersonal. Bread tasted cheap. Starters were mediocre (we took the hareng & fish soup). Main dishes were both served cold. Steak frites had potential, but was freezing cold. My girlfriend & I did not like the raviolis either. I really wanted to like this place but unfortunately fell short in all aspects.

Kasia

1.0

Terrible. This place confuses the word'bistro' with a'sloppy dinner.'

There are a million lovely restaurants down the street with the same price point so spare yourself & have an enjoyable evening avoiding this place.

Crammed tables, super loud & not with ambience but dishes & cutlery clattering.
Very bright lights during late evening dinner service, no music (at least couldn't hear it). We noticed the bad ambience immediately but thought all the good reviews must mean excellent food. We ordered the beef carpaccio to start duck & steak frites for mains. Shortly after the server delivered a gross jar of communal pickles & a mustard crusted over from sitting out too long. Cold piece of dry baguette to'enjoy.' Beef carpaccio was ok.
The steak was short of ok & the fries were soggy & warm & I could taste old oil. No other sides just a sloppy steak & gross fries. Presentation was terrible. No quality check. Duck was good but at nearly $40 a meal thank the lord something was decent.
I don't know who is writing all the excellent ratings, questionable.

Pamela

5.0

Went at 10PM on a Friday for dinner with my boyfriend. No wait, we sat at the bar & had the most lovely dinner. Steak was melt in your mouth. Salmon was delicious. Service was quick & attentive. Vibe was immaculate. & don't get me started on the pickles & homemade mustard….

Tristan

3.0

The service, atmosphere, & cocktails were great. The food was a miss, except for the octopus (a permanent fixture on the menu for good reason) & the trout amandine (a special). This feels like a restaurant that is cruising on its reputation while allowing the quality to drop. There was no attention to detail from the kitchen & some of the food was frankly baffling.

I have some questions for the kitchen:
Why are the fries soggy?! Why is your steak cut unevenly so some of it is tremendously overcooked? Why are there strawberry chunks floating awkwardly in the asperagus soup? Why are you calling this scallop dish ceviche when it has no relationship to ceviche whatsoever & what is that thing in there that's super over-salted? Why does it look like you guys prepped these ingredients while blindfolded?

& a comment:
The crème brûlée was slightly over-torched & had an unpleasant burnt flavour but at least the custard was good. The cookie was sugary & a little dry, not a great addition.

Here's what was good:
The octopus. Extremely tasty.
The asperagus soup if you didn't have confusing things bobbing around in there.
The trout Amandine, what a nice take on that dish actually! The foamy & light sauce was great & the cook on everything was perfect.
The chou was actually delicious, nicely done.

Tyler

2.0

Sadly this place has gone downhill. Ambiance & service is still okay but the food is sub par now. The steak in the steak frites was undercooked & tasteless, tough/fatty/stringy. The frites were still amazing though. The poached salmon was undercooked & also tasteless. The sorrel soup was bland, the celery root remoulade tasted like grandma's recipe from 40 years ago that no one has the heart to tell her is bad. They need a major menu shake-up before we will go again.

Spicyxinger

4.0

Thought the food was good but not mind blowing as I've seen with some of the reviews. Chicken liver pate was my favourite, as it was smooth & creamy. The steak should have been the highlight but it was slightly undercooked & was rare rather than medium rare; it made it a little tougher to cut through & chew. Thought the bone marrow was just ok; very rich but with no other seasoning, was a little bland with the crisps. Also the toasted bread they give you isn't nearly enough & imo should have been replaced with something that can soak up the fat better. Service was overall pretty attentive but they didn't bring us pickles, which I understand is a tradition here.

Amber

5.0

Quintessential french bistro. The steak frites were great. Great wine selection & awesome service

Jacob

5.0

Really blown away by how good the food here is. Got the chicken liver, duck confit, & steak frites & all were outstanding.

Sunil

5.0

Great service & bistro food. Steak tartare was out of this world.