L'Express

Felix

5.0

Excellent restaurant de qualité! J'y suis allé pour une occasion spéciale & je vous assure que cette endroit est parfait pour cela. L'ambiance, le service, la décoration & la nourriture sont incroyables. Les plats sont succulents & raffinés. Ces derniers honorent la gastronomie française! C'est le genre de restaurant où il faut y retourner plus d'une fois puisque chaque plat est une surprise gustative & une découverte inattendue. Bref, je lève mon chapeau à tout ceux qui contribue à l'expérience merveilleuse de l'Express.

Henna

2.0

Cool, classic restaurant in terms of decor & set up. Lights were pretty bright. No music, which is oddly nice. Restaurant was packed (even after 11:30pm on a Friday). Service was good, waiter was attentive & friendly. He brought us a great glass of wine. The food though... I left seriously questioning all the people who recommended this to me. We got the chicken liver, the bone marrow & the ravioli. The chicken liver came in a small bowl, densely packed. No way the two of us could finish it. It came with nothing. The bone marrow was also a lot for 2 people. Very oily & greasy, & just came with salt & crispy baguette slices which were very thin. The first two slices were nice, but then it was boring. We really tried to finish it, but it was so oily. We took showers when we got home lol. & the ravioli🥲we were hoping it would turn our experience around, but unfortunately it did not. It was definitely left out too long & developed a film that even my fork lightly grazing over couldn't puncture. The whole dish lacked depth, the flavor was flat & it was uninteresting. At least the baguette, cornichons, & mustard were good. But you can get the same stuff at Trader Joe's. Wouldn't recommend to my foodie friends.

Gu

5.0

If you miss Paris, come here. Friendly staff, great food, classic bistro ambiance, extensive wine list. Packed with locals & tourists. Highly recommended.

Alex

5.0

The ravioli Maison was delicious with a rich sauce. Must have

Ymont

4.0

Generally good. The duck was a bit too salty & every table was offered pickles expect us. Don't know why. To help us consume a bit less salt? lol. Merci alors.

Gregory

5.0

Americans dont like duck liver pàte. Also 18 cad for just pate & 3 pistachios on top is crazy. Get the octopus instead its crazy delicious

Karim

5.0

Excellent restaurant avec des plats classiques bien concoctés avec un service impeccable. À ne pas manquer.

Enigmatic

5.0

A premium restaurant with classic French bistro flair, dressed-up & very attentive waitresses & waiters serving very good French food. Expect to pay 60-70$ for a starter, main dish, & dessert together.

A.

5.0

A great French restaurant, with a modern take on traditional French dishes.

Abong

5.0

Booked our table 2 weeks in advance. Had a very good experience, the server was very patient with us as it's our first time eating in a French restaurant. They also do speck English & has English menu when you dine in. Very happy with my visit.