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Restaurant Top Pick

L'Express

Le Plateau-Mont-Royal
4.6$$$
CLOSEDOpens Today at 11:30 am
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L'Express Le Plateau-Mont-Royal, Montreal: Menu, Reviews & Reserve (2026)
BistroFrenchTartareGreat selection of wines
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About

L'Express functions as a definitive pillar of classic bistro culture, showcasing a commitment to traditional French techniques through a focused and meticulously prepared menu. The kitchen specializes in seasoned raw meat preparations, including signature tartare variations that serve as the hallmark of the culinary program. Guests encounter an atmosphere defined by iconic tiled floors, bentwood chairs, and a long zinc bar that anchors the bustling room. Staff execute table service with precision and efficiency, maintaining a steady tempo throughout the facility. The menu prioritizes authentic preparations such as bone marrow, confit de canard, and artisanal cheeses, highlighting a devotion to timeless culinary standards. This establishment operates with a singular focus on consistent quality, ensuring that every dish reflects the core identity of the bistro format through technical rigor and dependable execution.
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5★
77%
4★
13%
3★
4%
2★
5%
1★
1%

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Reviews for L'Express

Food
Service
on Google4.6 (3900+)
*as of 2026-07-01
5★
77%
4★
13%
3★
4%
2★
5%
1★
1%

Review Summary

L'Express is widely recognized as a beloved Montreal institution that successfully captures the authentic, bustling atmosphere of a classic Parisian bistro. Many guests praise the consistent quality of traditional French favorites such as the duck confit, steak frites, and their signature jar of pickles, often highlighting the professional and attentive service as a hallmark of the experience. While the restaurant is frequently celebrated for its energetic vibe and excellent value, some diners find the environment quite loud and crowded, or have experienced occasional inconsistencies in food preparation and service standards. Despite these mixed remarks, the establishment remains a popular destination for both casual dining and special occasions, with most visitors strongly recommending a reservation to secure a spot in this enduring city staple.
Page 24 of 61 - 609 Reviews
3.0

I wish I could have given a better review, but the octopus was like caoutchouc, the salmon overcooked, the canard confit too salty.....but overall the service was good.

Apr 13, 2025
on Google

Everything was perfect! Definitely try it when you are in Montreal

Apr 10, 2025
on Google

First time here with my wife , I've been here a few times already. The food is always good as usual, we did book online which made it quicker when we came in. My wife had the paysanne soup which wasn't famous to be honest . We both has the steak which was pretty good & the dessert that was delicious .

Apr 10, 2025
on Google

Dans l'ensemble, c'était bien. Le goût du poulet & du canard que nous avions choisis était très savoureux. Mais à mon avis, la salade que nous avions choisie n'avait pas de goût particulier & elle était trop salée.
En général, c'était une bonne expérience à essaye

Apr 10, 2025
on Google

Première expérience avec la haute cuisine française. La barre est haute pour la suivante

Apr 10, 2025
on Google

The waiters are very professional. I also really liked the octopus dish. Good place

Apr 9, 2025
on Google

It was an amazing place. The service was phenomenal, & the food was perfect. It's been a long time since I was so pleased with a restaurant.

Apr 8, 2025
on Google

Highly recommend
Every aspect is great experience

Mar 31, 2025
on Google

Great food & great service. The steak, ravioli, & the lamb were all great.

Mar 30, 2025
on Google

We were told about this from some locals, I never would've recognized it from the street as a restaurant. It flies under the radar. Almost like it is hidden in plain sight. A real treasure.

It is so worth finding this place. The food was fabulous. The service is the most attentive I've seen in a very, very long time! & they clearly take pride in that service when you look at the wall of photos that shows the wait staff & culinary team that support this restaurant year after year after year!

I had the special that involved fish, & a gorgeous caper, butter, lemon sauce. They had no trouble working around an unusual allergy like garlic. Rather than telling me what limited options they could have, they told me to just tell them what I liked, & that they would adapt it… this is so very, very rare today, post pandemic.

Just know that if you order the floating caramel island dessert it is gigantic! & far more than you can consume, even between two people!

Mar 30, 2025
on Google