L'Express

Sharon

5.0

I was just walking by when this place caught my eye, & I couldn't resist checking it out. Inside, it was packed with people enjoying their food, & the vibe felt really inviting. They had an amazing wine list with choices from Canada & France. I went for the Risotto Crevette & Chorizo-wow, the flavors were out of this world! For dessert, I had the Crème Brûlée with coffee, & it honestly made me feel like I was in a 5-star restaurant. The staff was super friendly, & the guy handling the reservations & seating was incredible-he really made the experience special. I'm so glad I stopped in. What a great meal!

Sacha

5.0

Superbe brasserie à la française. Les plats étaient super bons ! Les serveurs très aimables. J'ai pris la tarte au citron pour dessert 10/10!

Rodrigo

5.0

This was the first restaurant we went in Montreal (highly recommended by a friend) & it did not disappoint! The ambience is beautiful, friendly staff & the food is top quality. We had the burrata with tomatoes (full of flavor), croque-monsieur, shrimp & chorizo risotto, the homemade raviolis & crème brûlée for dessert.

Sean

5.0

Although I am giving a 5 star review, if the rating is out of 10, I would give them only a 8.5 to 9.5. I like the place, but there were a few issues. There were lots of free places, but for celebrating my big wedding anniversary, my family of 3 was given a table of 2 with 3 chairs. We were expecting the desserts to be spectacular, but the créme brulé was runny as if it was kept too long? Many I have to give them a chance & go back to try again more dishes.

Mag

5.0

Nous nous sommes régalés du plat au dessert. Le personnel est très agréable & serviable. Excellente adresse à Montréal !

Chloe

5.0

It you want a perfect restaurant, where the food is delicious & the vibe can vary from romantic to family or friends gathering, here's your place. The execution of the food is just perfect & authentic as if you're truly transported in Paris. I go often as it's in my neighborhood & my favorite is the "cailles au riz sauvage". The bone marrow appetizer is delicious too. The free cornichons & mustard to snack on are incredible. We always try to take the daily specials & they never disappoint. FOR DESSERT TAKE THE PROFITEROLES & THANK ME LATER.

Can

5.0

Grilled octopus 4/5 The octopus was soft & the grilled peppers were nice. Beef tartare - Tartare de boeuf 3.5/5 Average, with options for spicy or no spicy. Duck confit - Cuisse de canard confite 5/5 The duck skin was perfectly crispy & absolutely delicious. Roasted quail with wild rice - Cailles rôties & riz sauvage 3/5 The quail was tasty, but the wild rice was too hard. Shrimp & chorizo risotto - Risotto aux crevettes & chorizo 5/5 My favorite! The heavy cheese flavor paired wonderfully with the cornichons. Maple Profiteroles - Profiteroles à l'érable 5/5 A delightful surprise! Freshly baked & crispy profiteroles filled with maple ice cream, absolutely the best I've ever had! Chocolate tart - Tarte au chocolat 4/5 Rich chocolate flavor, but too bitter for me. It definitely needs extra ice cream on the side. Strawberry tart 5/5 I couldn't find its name on the menu, but it was very fruity & delicious. The most delicious restaurant I had in this trip to Montreal, from main course to dessert, all delicious!

Anne-Claire

5.0

Très bon restaurant, plat & dessert au top, ainsi que la bière & le vin. Service au top & cadre type bistrot parisien très agréable.

Stuart

5.0

Excellent experience. The service was impeccable with great wine suggestions. The strawberry & peppers ceviche was fresh & exciting. The beef carpacchio had a lovely texture. The duck confit was fantastic. Crispy skin, perfectly cooked meat & the greens & potatoes & sundried tomatoes it came with were all delightful. The floating island dessert was a true treat. Paired well with some apple brandy. I'll be coming back every time I'm in Montreal.

Enigmatic

5.0

A premium restaurant with classic French bistro flair, dressed-up & very attentive waitresses & waiters serving very good French food. Expect to pay 60-70$ for a starter, main dish, & dessert together.