Les Saisons de Corée

Yifan

1.0

I used to frequent this restaurant quite a lot, but the quality has been going downhill over the years. Meanwhile, the chef's anger issue is going in the opposite direction to the roof.
today, I walked into the restaurant, & from the moment I entered until the moment I left, the chef was constantly yelling at the female waitress, who I assume may be his wife. The atmosphere was extremely uncomfortable.
Unfortunately, I was too hungry to leave, so I still ordered some fried chicken. I bit into the first wing & found that the meat was still pink & visibly undercooked near the bone. I pointed this out to the waitress, & she immediately took it back & said she would bring me another one. aaaand, the chef stared angrily at me.
I was obviously naive enough to think that years of being a regular customer might earn me some basic fairness. Man, I was wrong.
The second serving was more concerning. the meat was dark & tasted dull & bitter( see picture) I ate a few pieces, paid, & left.
Take your anger management course & food safety course before cook again. A customer should not have to choose between tolerating aggressive behavior & risking their health.
I have kept the receipt & documented what happened today in case I develop any food-related illness afterward

Esteban

5.0

This restaurant has to be one of my favorite spots in Montreal! I've been multiple times already & it has never disappointed me. It was my first time trying Korean food & it made me fell in love with this cuisine. I absolutely love this place & you should absolutely try it. Service is great! & my recommended dishes are the following: Kimchi chigae, beef bone soup, bulgogi jeongol, dakgalbi with pork & their fried chicken!
You won't be disappointed!

Kévarine

5.0

My favorite korean restaurant near Guy Concordia!
The only one serving the BEST DAKGALBI.
They also have soju & makgeolli. MUST VISIT 😁

I recommend : garlic soy sauce fried chicken, jjajangmyeong & seollongtang.
If you are a spicy lover, definitely take the Dakgalbi, which is a delicious spicy grilled chicken, packed with veggies & on the side : melted cheese & butter corn.

Best

5.0

With 15 years of operation under their belt, this restaurant truly knows how to deliver rich flavors & comforting dishes. ✨

One of the highlights of our visit was their signature dish, Dakgalbi. The chicken is marinated to perfection & stir-fried with an array of vegetables, all infused with a delightful spice that keeps you coming back for more. 🔥🍗 Also, the use of broth in the soups adds a depth of flavor that makes each spoonful a comforting delight. 🍲💖

The chef, with 30 years of experience running multiple restaurants in Korea, has truly mastered his craft.

We highly recommend trying:
- Tofu Kimchi, which is a delightful combination of flavors & textures. 🥬😍
- The Somyun, available with seasquid or bai top shell, is another must-try that perfectly balances taste & freshness. 🦑
- & don't miss the Dogani Sooyuk-this dish takes a painstaking eight hours to prepare, & you can taste the care & attention that goes into it. ?👌
- & if you're in the mood for something spicy, the Jjambbong comes highly recommended by locals, while the Soondubu soup is perfect for those seeking a warm, hearty option. 🌶?🍜

Dan

5.0

Though a 4.2/5 is still a sufficient rating, this place should be rated much higher. I've been 4 or 5 times & I have yet to be disappointed. Authentic Korean food with a wide range of choices. My personal favourites are the seafood pancake, budae jeongol, spicy pork stew, tteokbokki, & their fried chicken. But you can't go wrong with any dish! They also have a wide array of sojus which i love. Highly recommend!