Monday

5 pm - 11 pm

Tuesday

5 pm - 11 pm

Wednesday

5 pm - 11 pm

Thursday

5 pm - 11 pm

Friday

5 pm - 1 am

Saturday

5 pm - 1 am

Sunday

5 pm - 11 pm

Les Saisons de Corée is described as a warm, family-run Korean restaurant in Montreal that delivers authentic flavors and a comforting atmosphere reminiscent of home cooking. Diners praise a broad menu with favorites like kimchi jjigae, tofu kimchi soup, seolleongtang, jjajangmyeon, bulgogi jeongol, dakgalbi, spicy pork stew, seafood pancake and fried chicken, along with bibimbap and a variety of sojus and makgeolli. The chicken and pork dishes, in particular the dakgalbi and pork-based soups, are often highlighted as standouts, with many calling it among the best in the city. Guests frequently mention friendly service from what feels like a long-standing family operation, and note that the flavors are rich, authentic, and deeply satisfying, with broth-based soups adding depth. The restaurant is described as a must-visit, great value, and a reliable favorite for repeat visits, including Somyun available with seasquid or bai top shell. Overall the consensus presents a beloved Montreal spot for consistent, high-quality Korean cooking.

Reviews for Les Saisons de Corée

Food

Service

on Google4.2 (300+)

*as of 2026-04-01

4.5 45 ratings

5★

80%

4★

3★

2★

13%

1★

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Display All korean(14) soup(8) recommend(8) kimchi(7) authentic(6) chicken(5) highly recommend(4) dakgalbi(4) fried(4) flavor(4) spicy(4) fried chicken(3)

Review Summary

Page 1 of 1 - 2 Reviews

_susan_2.0

5.0

This place is seriously underrated!

It feels like I've been transported straight back to Korea-everything from the atmosphere to the food is so authentic. The flavors are rich & comforting, & the staff are incredibly friendly. I absolutely love it here.

A must-visit!

May 29, 2025

on Google

Best

With 15 years of operation under their belt, this restaurant truly knows how to deliver rich flavors & comforting dishes. ✨

One of the highlights of our visit was their signature dish, Dakgalbi. The chicken is marinated to perfection & stir-fried with an array of vegetables, all infused with a delightful spice that keeps you coming back for more. 🔥🍗 Also, the use of broth in the soups adds a depth of flavor that makes each spoonful a comforting delight. 🍲💖

The chef, with 30 years of experience running multiple restaurants in Korea, has truly mastered his craft.

We highly recommend trying:
- Tofu Kimchi, which is a delightful combination of flavors & textures. 🥬😍
- The Somyun, available with seasquid or bai top shell, is another must-try that perfectly balances taste & freshness. 🦑
- & don't miss the Dogani Sooyuk-this dish takes a painstaking eight hours to prepare, & you can taste the care & attention that goes into it. ?👌
- & if you're in the mood for something spicy, the Jjambbong comes highly recommended by locals, while the Soondubu soup is perfect for those seeking a warm, hearty option. 🌶?🍜

Feb 21, 2025

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